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Day Chef Jobs in Alabama (NOW HIRING)

Somerby St Vincent

Sous Chef

Birmingham, AL

$46K - $63K/yr

  • Medical

  • Retirement

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

New

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

New

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

  • Medical

  • Retirement

Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $75 per month for full-time associates Qualifications of an ideal Sous Chef: * High school diploma or ...

New

American Cruise Lines

Pastry Chef

Florence, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid ...

Trilogy Hotel

Sous Chef

Montgomery, AL

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Must be available to work flexible days and shifts, including Holidays. * Must be able to work ...

Ascent Hospitality

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities ... Must be available to work flexible days and shifts, including Holidays. * Must be able to work ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Holiday closures-- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: * 2+ years high volume, full service restaurant experience in an Executive Chef position

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... days of employment * High school or vocational school coursework in kitchen basics such as food ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... days of employment * High school or vocational school coursework in kitchen basics such as food ...

Guestservices

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... Ability to stand for the entire work day. * Climbing steps regularly. * Withstanding temperature ...

Upper Crust Food Service

Sous Chef

Tuscaloosa, AL · On-site

$46K - $62K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... days of employment * High school or vocational school coursework in kitchen basics such as food ...

Guest Services, Inc.

Sous Chef

Guntersville, AL · On-site

$39K - $53K/yr

The Sous Chef is the direct management assistant to the Chef and is second in command in the ... Ability to stand for the entire work day. * Climbing steps regularly. * Withstanding temperature ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Decatur, AL

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

American Cruise Lines

Sous Chef

Florence, AL

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... You will work closely with other members of the culinary team every day to ensure that the kitchen ...

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Showing results 21-40

All JobsDay Chef JobsDay Chef Jobs in Alabama

Day Chef information

What are the key skills and qualifications needed to thrive as a day chef?

To thrive as a Day Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are often required. Attention to detail, time management, and effective communication help a Day Chef excel in a busy kitchen environment. These skills ensure high-quality food preparation, smooth kitchen operations, and customer satisfaction during daytime service hours.

What is a day chef?

Day Chefs are culinary professionals responsible for preparing meals during daytime hours, typically covering breakfast, lunch, and sometimes early dinner services in restaurants, hotels, or catering establishments. They handle menu planning, food preparation, cooking, and supervising kitchen staff during their shift. Day Chefs ensure that food quality, presentation, and safety standards are maintained throughout their working hours. Their schedule is usually earlier than night or dinner chefs, making the role suitable for those who prefer daytime work. This position requires strong culinary skills, time management, and the ability to work efficiently under pressure.

What are some common challenges faced by a day chef in a busy restaurant kitchen?

As a Day Chef, one of the main challenges is managing time efficiently to ensure all prep work and lunch services are completed smoothly, especially during peak hours. You’ll often need to coordinate closely with other kitchen staff, adapt quickly to last-minute menu changes, and maintain high standards of food safety and quality. Balancing multiple tasks while keeping a positive, collaborative attitude is key to thriving in this fast-paced environment.

What is the difference between Day Chef vs Line Cook?

AspectDay ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTypically in restaurants, hotels, or catering services, overseeing kitchen operationsPrepares specific dishes on the kitchen line during service hours
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlCooking assigned dishes, maintaining station cleanliness
Common UsageUsed in restaurants and hospitality industry for managerial or supervisory rolesUsed in kitchens for staff responsible for preparing dishes during service

The main difference between a Day Chef and a Line Cook is that the Day Chef typically has managerial responsibilities, oversees kitchen operations, and plans menus, while the Line Cook focuses on preparing specific dishes during service hours. Both roles require culinary skills, but the Day Chef often has more experience and broader responsibilities.

What are the most commonly searched types of Chef jobs in Alabama? The most popular types of Chef jobs in Alabama are:
Day Chef jobs near you

Sous Chef

Somerby St Vincent

Birmingham, AL

$46K - $63K/yr

Full-time

Medical, Retirement

Posted 2 days ago

New

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring!

What you can expect as a Sous Chef:

  • $1,000 Employee Referral Bonus
  • Tuition Reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • Offering health insurance benefits starting at $75 per month for full-time associates

Qualifications of an ideal Sous Chef:

  • High school diploma or equivalent (GED)
  • CPR Certified
  • At least 3 year of related work experience

Sous Chef Job Summary:

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

  • Take weekly inventory of all dining services supplies and food following inventory policy and procedures. Place orders for truck deliveries.
  • Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
  • Manage the schedule for all kitchen employees.
  • Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
  • Resolves associates and resident concerns

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.