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Dairy Farm Supervisor Jobs in Wisconsin (NOW HIRING)

... than 50 years of dairy farm families partnering with skilled cheesemakers. ESSENTIAL ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

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Dairy Farm Supervisor information

See Wisconsin salary details

$29.3K

$52.6K

$76.7K

How much do dairy farm supervisor jobs pay per year?

As of May 28, 2026, the average yearly pay for dairy farm supervisor in Wisconsin is $52,636.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,800.00 and $68,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dairy Farm Supervisor, and why are they important?

To thrive as a Dairy Farm Supervisor, you need a solid understanding of animal husbandry, farm management, and dairy production, typically supported by experience or a degree in agriculture or animal science. Familiarity with herd management software, milking machinery, and health monitoring systems is crucial for efficient operations. Strong leadership, problem-solving, and communication skills help in managing staff and addressing daily challenges. These competencies ensure high milk quality, animal welfare, and productivity on the farm.

What are some common challenges Dairy Farm Supervisors face when managing both livestock and staff, and how can they effectively address them?

Dairy Farm Supervisors often encounter challenges such as balancing the health and productivity of livestock with coordinating and motivating a diverse team. Issues like animal illness, equipment malfunctions, and staff scheduling conflicts are common. Effective supervisors address these by maintaining clear communication, implementing regular training sessions, and utilizing herd management software to monitor animal health. Building strong relationships with staff and fostering a collaborative environment also help ensure daily operations run smoothly and efficiently.

What are Dairy Farm Supervisors?

Dairy Farm Supervisors are professionals responsible for overseeing the daily operations of a dairy farm. They manage staff, ensure the health and welfare of dairy animals, monitor milk production, and maintain farm equipment. Their role also includes implementing safety and hygiene standards, coordinating feeding and breeding programs, and keeping accurate records. Supervisors play a key role in optimizing productivity and ensuring the smooth running of the farm.

What is the difference between Dairy Farm Supervisor vs Dairy Farm Worker?

AspectDairy Farm SupervisorDairy Farm Worker
CredentialsHigh school diploma or equivalent; experience in dairy farming; sometimes certifications in animal health or safetyHigh school diploma or equivalent; on-the-job training
Work EnvironmentSupervisory role overseeing farm operations, staff, and animal careHands-on work caring for animals, milking, feeding, and cleaning
Employer & Industry UsageFarm management companies, dairy farms, agricultural businessesEntry-level positions on dairy farms, often employed directly by dairy farms

The Dairy Farm Supervisor manages daily farm operations and staff, requiring some experience and certifications, while the Dairy Farm Worker performs hands-on animal care tasks. The supervisor oversees the work of farm workers, ensuring productivity and animal health, whereas workers focus on routine tasks. Both roles are essential in dairy farming, but differ mainly in responsibility level and scope.

What job categories do people searching Dairy Farm Supervisor jobs in Wisconsin look for? The top searched job categories for Dairy Farm Supervisor jobs in Wisconsin are:
DoD Skillbridge - Quality Assurance Technician - Active Military ONLY

DoD Skillbridge - Quality Assurance Technician - Active Military ONLY

Associated Milk Producers

Blair, WI

Full-time

Posted 16 days ago


Job description

AMPI owns six Midwest-based manufacturing plants where 10 percent of the nation’s American-type cheese and processed cheese is produced. The cooperative’s award-winning cheese and powdered dairy products are marketed to foodservice, retail and food ingredient customers. In 2019, the co-op launched its Dinner Bell Creamery brand and accompanying Co-op Crafted promise, highlighting more than 50 years of dairy farm families partnering with skilled cheesemakers.

This internship will allow the qualified candidate to participate in a learning program designed around training into a potential full-time opportunity of a role similar to the one in the description listed below. DoD SkillBridge participants are not eligible for compensation from Associated Milk Producers, Inc, as they continue to receive military compensation and benefits as active-duty service members.

ESSENTIAL RESPONSIBILITIES

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time:

  1. All AMPI employees have an obligation to report employee safety, food safety and food quality issues to personnel of authority.
  2. This position has a heightened food safety and food quality responsibilities.
  3. Execute required tests on finished product according to SOPs and customer requirements.
  4. Execute required test on incoming ingredients according to QMS (Quality Monitoring Scheme).
  5. Responsible for daily/weekly plating, reading, calibration, sample collection, Internal Control Plan, sample preparations, etc.
  6. Support investigations on improvement projects (e.g., holds, consumer complaints), helps to identify root causes, and helps to identify corrective actions and monitors for effectiveness.
  7. Support training for operators to ensure process checks are accurate and timely as state in QMS.
  8. Communicate out-of-specification product results to supervisor.
  9. Calibrate lab equipment such as pH meter and scales, etc. according to SOP’s.
  10. Conduct daily routine sample analyses using lab techniques and other instrumentation following Good Laboratory Practices (GLP).
  11. Organize laboratory records and files. Ensures compliance to procedures and work instructions.
  12. Ensures correct recording of laboratory and quality records in compliance with SOP’s including storage and retrieval of records.
  13. Support laboratory activities to ensure that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in laboratory and other analytical areas.
  14. Supports laboratory compliance (calibration, equipment testing, etc.) to SQF and AMPI requirements.
  15. Employee shall follow and carry out company policy on all required GMP, quality and food safety requirements and escalate quality or food safety findings or incidents.
  16. Support execution of GMP’s throughout the plant and follow safety rules and procedures.
  17. Support improvement of GMP’s throughout the plant and follow safety rules and procedures.
  18. Support improvement initiatives (e.g., complaints, holds) for facility.
  19. Other duties as assigned.