1

D Magazine Jobs (NOW HIRING)

... D Magazine's Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO;

Club Host

Miami, FL · On-site

$13.50 - $18/hr

... D Magazine's Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO;

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Maitre d'

Santa Monica, CA · On-site

$40 - $50/hr

Company Description R+D Kitchen in Santa Monica is currently seeking Maître d' / Greeter ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

Maitre d'

Santa Monica, CA · On-site

$35 - $50/hr

Company Description R+D Kitchen in Santa Monica is currently seeking Maître d' / Greeter ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- R+D Kitchen on Montana Avenue está buscando cocineros de línea.

Life and AD&D Insurance * Paid sick leave1 * Paid Holidays1 * Vacation days per year1 * Retirement savings plan (401(k)) * Parental leave (non-birthing parents included) * Short-term disability

R+D Kitchen in Dallas is currently seeking exceptional candidates to join our service team. We are ... To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look ...

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: We look forward to meeting you soon! ----- R+D Kitchen está buscando cocineros de línea. Estamos buscando ...

Showing results 21-40

D Magazine information

See salary details

$37.5K

$93.3K

$194.5K

How much do d magazine jobs pay per year?

As of Aug 17, 2026, the average yearly pay for d magazine in the United States is $93,333.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $170,000.00 per year, depending on experience, location, and employer.

What is D Magazine?

D Magazine is a monthly publication that covers life in Dallas, Texas, including topics such as dining, arts, business, politics, and local events. Founded in 1974, it is known for its in-depth features on the city's people, culture, and issues. The magazine also publishes annual lists, such as best doctors, best restaurants, and top neighborhoods, serving as a resource for both residents and visitors. In addition to the print magazine, D Magazine maintains a strong online presence with daily news, event guides, and city updates.

What are some typical daily tasks for an editorial staff member at D Magazine?

As an editorial staff member at D Magazine, your daily responsibilities often include researching and pitching story ideas, interviewing sources, fact-checking information, and collaborating with writers, photographers, and designers to produce content. You may also attend editorial meetings to discuss upcoming issues and coordinate with other departments like marketing or digital media for cross-platform projects. The fast-paced environment values creativity, adaptability, and strong communication skills, making teamwork and deadline management crucial parts of the role.

What are the key skills and qualifications needed to thrive as a magazine editor, and why are they important?

To thrive as a Magazine Editor, you need strong writing, editing, and content management skills, typically supported by a degree in journalism, communications, or English. Familiarity with content management systems (CMS), Adobe Creative Suite, and SEO tools is often required. Exceptional communication, creativity, and leadership abilities help editors manage teams and maintain a compelling editorial voice. These skills are crucial for producing high-quality publications that engage readers and uphold the magazine's reputation.

What is the difference between D Magazine vs Content Writer?

AspectD MagazineContent Writer
CredentialsTypically requires journalism, media, or communications degreesOften requires writing, journalism, or communications background
Work EnvironmentMagazine publishing, editorial teams, office settingOnline and print media, freelance or in-house roles
Industry UsageMedia, publishing, journalismMedia, marketing, advertising, online content
Common Search/ComparisonYesNo

While D Magazine focuses on magazine publishing and editorial content, a Content Writer creates written material for various platforms. D Magazine often employs professional journalists and editors, whereas Content Writers may work freelance or in-house across multiple industries. Both roles require strong writing skills and industry knowledge, but D Magazine's focus is more specialized in magazine publishing and journalism.

More about D Magazine jobs

What cities are hiring for D Magazine jobs?

Cities with the most D Magazine job openings:

What states have the most D Magazine jobs?

States with the most job openings for D Magazine jobs include:

What job categories do people searching D Magazine jobs look for?

The top searched job categories for D Magazine jobs are:

Infographic showing various D Magazine job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 66% Full Time, 31% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $93,333 per year, or $44.9 per hour.

Rooftop Bartender

The Moore

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Life

Re-posted 9 days ago


Job description

About The Moore

The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space. Housed in the District's circa-1922 Moore building, the reimagined, nearly 90,000-square-foot space integrates two, four-story structures located at the intersection of NE 40th Street and NE 2nd Avenue, and includes Elastika, the site-specific commission created by the late artist and architect Zaha Hadid for the inaugural Design Miami/ exhibition in 2005.

The Moore's core programming extends throughout the building's four floors: The first floor is anchored by a public, all-day dining concept, Torno Subito. The second floor will house The Club at The Moore, a private members-only destination inclusive of a restaurant, multiple bars, lounges and private dining and event spaces. Located on the third floor, The Workplace at The Moore offers leasable private offices, dedicated desks and limited communal workplace access. The Hotel at The Moore is located on the building's fourth floor and offers 15 hotel suites that are available for member and non-member bookings. Additionally, the fourth floor is home to The Gallery at The Moore, a 4,500-square foot private exhibition and event space that overlooks the building's iconic Elastika atrium.

The redevelopment of The Moore is led by boutique hospitality firm and operator, WoodHouse. Founded by entrepreneur Brady Wood, WoodHouse creates, owns and operates experiential concepts, ranging from private clubs, restaurants and hotels to live music and entertainment venues.

About WoodHouse

WoodHouse is a creative hospitality company that creates, owns and operates experiential concepts in the food and beverage, private social club, music and entertainment spaces. Current projects include Dallas-based private social club, Park House, which will open its second location in Houston later this year; the award-winning, chef-driven Mexican restaurant, Jose, which was named D Magazine's Best Restaurant in Dallas (2021) and was a James Beard Award semifinalist for Best Chef Texas (2022, 2023) and Best Hospitality (2022); the Elevation Hotel & Spa in Crested Butte, CO; Pilgrimage Music and Cultural Festival in Franklin, Tennessee; T Bar M Racquet Club in Dallas, TX; and The Moore, a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space, which will open later this year in Miami, FL. For more information, visit www.woodhouseus.com.

Position Overview

At The Moore, our Bartenders play a pivotal role in delivering unparalleled service and creating extraordinary experiences for our members. As a Bartender, you will be a cherished representative of the brand and its exclusive food and beverage offerings. Your refined demeanor, impeccable service, and charismatic personality will contribute to an upscale and sophisticated environment that exceeds expectations and elevates overall member experience.

As an accomplished Bartender, your responsibilities will encompass crafting exquisite cocktails, serving delectable cuisine, and providing exceptional hospitality. You will warmly welcome members, acquaint yourself with their names and preferences, offer insightful recommendations, and expertly prepare and present a variety of beverages. Upselling premium sections, curating signature recipes, employing top-of-the-line equipment and ingredients, and upholding cleanliness standards are all integral aspects of this position.

To excel as a Bartender, you must exhibit an impeccable appearance, exude professionalism, and possess a charming and approachable demeanor. Your efficiency, attentiveness, and ability to seamlessly manage multiple tasks will ensure the quick and flawless execution of member orders. Furthermore, your passion for mixology, dedication to the art of crafting innovative cocktails, and continuous exploration of luxury drink creations will be highly valued and celebrated.

Required Skills/Qualifications:

  • Assess customers' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Check customers' identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Minimum of 2 years' experience in a high-end, luxury food and beverage operation.
  • Ability to seamlessly handle multiple requests and deliver orders promptly while maintaining exceptional quality.
  • Clear communication and interpersonal skills, with an innate ability to provide personalized service.
  • Flexibility in working hours, including evenings, weekends, and holidays.
  • Certification in responsible alcohol service, such as TIPS or equivalent.

Physical Requirements:

  • Mastery in handling, grasping, and delicately manipulating objects with precision.
  • Ability to gracefully stand and move to extended periods, ensuring a seamless service flow.
  • Agility in navigating the club's different areas with poise and attentiveness.
  • Strength to lift, carry, or move objects weighing up to 40 pounds, ensuring meticulous setup and breakdown.
  • Occasional kneeling, bending, crouching, and climbing as required, maintaining the club's impeccable standard.

Benefits

Benefits

We offer a highly competitive pay and benefits package.

Medical, Dental, Vision, and Life Insurance. Free Meals and Discounted parking.

Why work with us

This is a chance to be part of a community that doesn't just follow trends - it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality.