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How much do cy fair isd food service jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cy fair isd food service in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.95 per hour, depending on experience, location, and employer.

What is a Cy Fair ISD Food Service?

A Cy Fair ISD Food Service job involves preparing and serving meals to students in the Cypress-Fairbanks Independent School District. Employees in this role ensure food safety, maintain kitchen cleanliness, and follow nutrition guidelines. Positions may include cooks, cashiers, and food service assistants. This job plays an essential role in supporting student health and well-being.

What does a typical day look like for someone working in Cy Fair ISD Food Service?

A typical day for a Cy Fair ISD Food Service employee involves preparing and serving meals, monitoring food quality, maintaining cleanliness in the kitchen and dining areas, and operating kitchen equipment. Team members often work collaboratively to ensure meals are served efficiently during busy breakfast and lunch periods. You may also assist with inventory, restocking supplies, and following health and safety protocols. This role offers valuable experience in food service and teamwork, with opportunities to advance to lead or supervisory positions over time. Working in a school setting, you'll enjoy regular hours and the chance to positively impact students' daily routines.

What are the key skills and qualifications needed to thrive in the Cy Fair ISD Food Service position, and why are they important?

To thrive as a Cy Fair ISD Food Service worker, you need basic food preparation skills, knowledge of food safety and sanitation practices, and, typically, a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and relevant food handler certifications are often required. Strong customer service, teamwork, and time management skills help individuals excel in this fast-paced environment. These qualifications ensure food is prepared safely, efficiently, and in accordance with school nutrition guidelines, promoting a positive dining experience for students and staff.

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Cy Fair Isd Food Service jobs near you
Infographic showing various Cy Fair Isd Food Service job openings in the United States as of September 2026, with employment types broken down into 82% Full Time, 9% Part Time, and 9% Contract. Highlights an 91% In-person, and 9% Remote job distribution, with an average salary of $38,830 per year, or $18.7 per hour.

Food Service Substitute

Buna, TX

Buna Independent School District
See more jobs at Buna Independent School Districtexternal

$12.50 - $16.75/hr

Full-time

Re-posted 19 days ago

Job description

Position Type:
Food Service

Date Posted:
10/29/2024

Location:
Buna ISD Food Service
Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications:
Education/Certification:
None specified

Special Knowledge/Skills:
Ability to understand written and verbal food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic math

Experience:
None Major Responsibilities and Duties:
Food Preparation and Serving

  • Prepare quality food according to a planned menu of tested and uniform recipes.
  • Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

  • Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Keep garbage collection containers and areas neat and sanitary.
  • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  • Maintain personal appearance and hygiene.

Other

  • Handle and record cashier functions accurately.
  • Help record food requisitions and order necessary supplies.
  • Maintain daily food preparation records.
  • Promote teamwork and interaction with fellow staff members.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None Mental Demands/Physical Demands/Environmental Factors:
Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart
Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting
Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching
Lifting: Frequent moderate lifting and carrying (15-44 pounds)
Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces
Mental Demands: Work with frequent interruptions; maintain emotional control under stress

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