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Cy Fair Isd Food Service Jobs (NOW HIRING)

Magnolia ISD

Sub Food Service Technician

Magnolia, TX · On-site

Magnolia ISD Food Service Worker 7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary. 9. ...

Cy-Fair Animal Hospital

Company Description About the practice Cy-Fair Animal Hospital is a full-service small animal clinic committed to high quality, compassionate medicine and excellent client communication. Our well ...

Morada Cy-Fair

Care Manager PRN

Houston, TX · On-site

$14 - $15/hr

Morada Senior Living is hiring Care Givers for our community Morada Cy-Fair Senior Living. We offer ... Superior customer service skills * Ability to handle multiple priorities * Must demonstrate good ...

Morada Cy-Fair

Care Manager PRN

Houston, TX · On-site

Morada Senior Living is hiring Care Givers for our community Morada Cy-Fair Senior Living. We offer ... Superior customer service skills * Ability to handle multiple priorities * Must demonstrate good ...

Morada Cy-Fair

Care Manager PRN

Houston, TX · On-site

$14 - $15/hr

Morada Senior Living is hiring Care Givers for our community Morada Cy-Fair Senior Living. We offer ... Superior customer service skills * Ability to handle multiple priorities * Must demonstrate good ...

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Cy Fair Isd Food Service information

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How much do cy fair isd food service jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cy fair isd food service in the United States is $18.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Cy Fair ISD Food Service position, and why are they important?

To thrive as a Cy Fair ISD Food Service worker, you need basic food preparation skills, knowledge of food safety and sanitation practices, and, typically, a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and relevant food handler certifications are often required. Strong customer service, teamwork, and time management skills help individuals excel in this fast-paced environment. These qualifications ensure food is prepared safely, efficiently, and in accordance with school nutrition guidelines, promoting a positive dining experience for students and staff.

What is a Cy Fair ISD Food Service?

A Cy Fair ISD Food Service job involves preparing and serving meals to students in the Cypress-Fairbanks Independent School District. Employees in this role ensure food safety, maintain kitchen cleanliness, and follow nutrition guidelines. Positions may include cooks, cashiers, and food service assistants. This job plays an essential role in supporting student health and well-being.

What does a typical day look like for someone working in Cy Fair ISD Food Service?

A typical day for a Cy Fair ISD Food Service employee involves preparing and serving meals, monitoring food quality, maintaining cleanliness in the kitchen and dining areas, and operating kitchen equipment. Team members often work collaboratively to ensure meals are served efficiently during busy breakfast and lunch periods. You may also assist with inventory, restocking supplies, and following health and safety protocols. This role offers valuable experience in food service and teamwork, with opportunities to advance to lead or supervisory positions over time. Working in a school setting, you'll enjoy regular hours and the chance to positively impact students' daily routines.

More about Cy Fair Isd Food Service jobs
What cities are hiring for Cy Fair Isd Food Service jobs? Cities with the most Cy Fair Isd Food Service job openings:
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Cy Fair Isd Food Service jobs near you
Infographic showing various Cy Fair Isd Food Service job openings in the United States as of August 2026, with employment types broken down into 7% As Needed, 72% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,830 per year, or $18.7 per hour.

Sub Food Service Technician

Magnolia ISD

Magnolia, TX • On-site

Other

Re-posted 11 days ago

Job description

Position Type:
Child Nutrition/Food Service Technician
Date Posted:
12/3/2025
Location:
Child Nutrition
Date Available:
2026-27 School Year
Closing Date:
open until filled
Job Title: Sub Food Service Worker Wage/Hour Status: Nonexempt
Reports to: Asst. Director of Child Nutrition Pay Grade: Manual Trades 1
Dept./School: Food Service Department
Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience:
None
Major Responsibilities and Duties:
Food Preparation and Serving
1. Prepare quality food according to a planned menu of tested, uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures. 3. Practice and promote portion control and proper use of leftovers.
4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
5. Other duties assigned.
Safety and Sanitation
6. Operate tools and equipment according to prescribed safety standards.
Magnolia ISD Food Service Worker
7. Follow established procedures to meet high standards of cleanliness, health, and safety. 8. Keep garbage collection containers and areas neat and sanitary.
9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
10. Maintain personal appearance and hygiene.
Other
11. Handle and record cashier functions accurately.
12. Help record food requisitions and orders necessary supplies.
13. Maintain daily food preparation records.
14. Promote teamwork and interaction with fellow staff members.
Supervisory Responsibilities:
None.
Equipment Used:
Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. Must be able to lift 30 pounds or more.

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