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Custom Foods Jobs (NOW HIRING)

Custom Foods

Sanitation Lead

De Soto, KS · On-site

$18 - $24/hr

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation ...

Custom Foods Inc

Sanitation Lead

De Soto, KS

$18 - $24/hr

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation ...

CTI Foods

PLC Maintenance Technician

Wilder, ID · On-site

CTI Foods Overview We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers. The people of CTI Foods are our #1 ...

CTI Foods

Production Operator: (3rd Shift)

Owingsville, KY

$13.50 - $16.50/hr

The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees ...

New

Griffith Foods

Packer Dumper - Second Shift

Oswego, IL · On-site

$17.80/hr

Shift Differential) Custom Culinary, a subsidiary of Griffith Foods, is hiring a Packer Dumper to join our Production Team. The Packer Dumper is responsible for the safe operation of the set-up ...

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How much do custom foods jobs pay per hour?

As of May 30, 2026, the average hourly pay for custom foods in the United States is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.79 per hour, depending on experience, location, and employer.

What is a Custom Foods job?

A Custom Foods job involves developing, producing, or modifying food products to meet specific client needs. This can include creating unique recipes, adjusting ingredients for dietary restrictions, or improving food production processes. Professionals in this field work in food manufacturing, research, or culinary development to ensure products meet quality and regulatory standards.

What are the key skills and qualifications needed to thrive in the Custom Foods position, and why are they important?

To thrive in a Custom Foods role, you need a solid understanding of food science, recipe development, and ingredient sourcing, typically supported by experience in culinary arts, food production, or food technology. Familiarity with food safety regulations, product development software, and quality assurance processes is frequently required. Strong collaboration, creativity, and attention to detail are important soft skills that help deliver tailored food solutions for clients. These skills are vital to ensure product quality, innovative customization, and effective partnership with clients and internal teams.

What are some common challenges faced in a Custom Foods position?

Professionals in Custom Foods frequently encounter challenges such as meeting unique client specifications while maintaining consistency, navigating strict food safety guidelines, and managing tight timelines for product development. The role often involves coordinating between R&D, production, and quality assurance teams to ensure client expectations are met without compromising efficiency or compliance. Additionally, adapting to changing trends, dietary needs, and ingredient availability can require flexibility and creative problem-solving. These challenges make the role dynamic and rewarding for individuals who enjoy innovation and collaborative environments.
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Custom Foods jobs near you
Infographic showing various Custom Foods job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 7% Part Time, 6% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $34,247 per year, or $16.5 per hour.
Overnight Sanitation Team Member

Overnight Sanitation Team Member

Custom Foods

De Soto, KS

$14.50/hr

Full-time

Posted 5 days ago

Job description

Job Description: Overnight Sanitation Team Member

Position Summary

The Sanitation Team Member is responsible for ensuring that all production and support areas in the facility are cleaned, sanitized, and maintained according to company policies, regulatory requirements, and food safety standards. This role is critical to maintaining a safe, hygienic, and compliant environment for food production.

Key Responsibilities

  • Cleaning & Sanitization
    • Perform routine and deep cleaning of production equipment, floors, walls, drains, and work areas.
    • Follow established sanitation standard operating procedures (SSOPs) and master sanitation schedules.
    • Apply appropriate cleaning chemicals safely and effectively, ensuring correct concentrations and contact times.
    • Disassemble, clean, and reassemble equipment as required.
  • Compliance & Safety
    • Adhere to FDA, USDA, OSHA, and company food safety and workplace safety regulations.
    • Wear proper personal protective equipment (PPE) at all times.
    • Report and document sanitation activities, chemical usage, and any food safety concerns.
    • Support audits and inspections by providing accurate cleaning records and demonstrating compliance.
  • Teamwork & Communication
    • Coordinate with production and maintenance teams to ensure proper sanitation before and after shifts.
    • Communicate hazards, equipment issues, or deviations to supervisors promptly.
    • Participate in ongoing training in sanitation, food safety, and workplace safety practices.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in sanitation, janitorial, or food manufacturing environments is a plus.
  • Ability to read and follow safety instructions, chemical labels, and sanitation procedures.
  • Comfortable working in environments with varying temperatures, wet conditions, and heavy cleaning tasks.
  • Ability to lift 50 lbs, bend, reach, and stand for extended periods.
  • Strong attention to detail, reliability, and commitment to food safety.

Work Environment

  • Industrial food manufacturing facility (cold, wet, or humid conditions may apply).
  • Exposure to cleaning chemicals and sanitation equipment.
  • This is an overnight shift position, from 9pm-5:30am.

Key Competencies

  • Knowledge of Good Manufacturing Practices (GMPs).
  • Food safety awareness.
  • Attention to detail.
  • Ability to work independently and as part of a team.
  • Commitment to workplace safety.
Employment Type: FULL_TIME

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