ZipRecruiter

Log In

1

Custom Foods Jobs (NOW HIRING)

Custom Foods

Sanitation Lead

De Soto, KS · On-site

$18 - $24/hr

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation ...

Custom Foods

Sanitation Lead

De Soto, KS · On-site

$18 - $24/hr

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation ...

TRI 3, Inc.

Warehouse Associate

De Soto, KS · On-site

$15 - $20/hr

Custom Foods is the leading frozen dough manufacturer in De Soto, KS. We employ Great Dough Heroes, and are looking for another person to join our squad! We are seeking a Warehouse Associate to ...

TRI 3, Inc.

Warehouse Associate

De Soto, KS · On-site

$15 - $20/hr

Warehouse Associate Custom Foods is the leading frozen dough manufacturer in De Soto, KS. We employ Great Dough Heroes, and are looking for another person to join our squad! We are seeking a ...

TRI 3, Inc.

Shipping & Receiving Associate

De Soto, KS · On-site

$15 - $19/hr

Custom Foods is the leading frozen dough manufacturer in De Soto, KS. We employ Great Dough Heroes and are looking for another person to join our squad! We are seeking a Shipping & Receiving ...

Custom Foods Inc

Overnight Sanitation Team Member

De Soto, KS · On-site

$15.25 - $18.25/hr

Overnight Sanitation Team Member Position Summary The Sanitation Team Member is responsible for ensuring that all production and support areas in the facility are cleaned, sanitized, and maintained ...

Custom Foods Inc

Sanitation Lead

De Soto, KS · On-site

$18 - $24/hr

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation ...

Aerotek

Maintenance Technician

Kenosha, WI · On-site

$58K - $72K/yr

The company has a rich history of supplying quality meats to well-known restaurant chains and food companies, supported by a management team with over eighty years of experience in the custom foods ...

CTI Foods

PLC Maintenance Technician

Wilder, ID · On-site

CTI Foods Overview We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers. The people of CTI Foods are our #1 ...

Seneca Foods

AG Field Supervisor

Gillett, WI · On-site

Seneca Foods Corporation in Gillett, WI is seeking an Agriculture Field Supervisor. This role is a strong fit for someone with a farm, agronomy, crop production, vegetable processing, custom ...

previous pagenext page

Showing results 21-40

All JobsCustom Foods Jobs

Custom Foods information

See salary details

$9

$16

$20

How much do custom foods jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for custom foods in the United States is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the custom foods position, and why are they important?

To thrive in a Custom Foods role, you need a solid understanding of food science, recipe development, and ingredient sourcing, typically supported by experience in culinary arts, food production, or food technology. Familiarity with food safety regulations, product development software, and quality assurance processes is frequently required. Strong collaboration, creativity, and attention to detail are important soft skills that help deliver tailored food solutions for clients. These skills are vital to ensure product quality, innovative customization, and effective partnership with clients and internal teams.

What are some common challenges faced in a custom foods position?

Professionals in Custom Foods frequently encounter challenges such as meeting unique client specifications while maintaining consistency, navigating strict food safety guidelines, and managing tight timelines for product development. The role often involves coordinating between R&D, production, and quality assurance teams to ensure client expectations are met without compromising efficiency or compliance. Additionally, adapting to changing trends, dietary needs, and ingredient availability can require flexibility and creative problem-solving. These challenges make the role dynamic and rewarding for individuals who enjoy innovation and collaborative environments.

What is a custom foods?

A Custom Foods job involves developing, producing, or modifying food products to meet specific client needs. This can include creating unique recipes, adjusting ingredients for dietary restrictions, or improving food production processes. Professionals in this field work in food manufacturing, research, or culinary development to ensure products meet quality and regulatory standards.

More about Custom Foods jobs
What cities are hiring for Custom Foods jobs? Cities with the most Custom Foods job openings:
What are the most commonly searched types of Custom Foods jobs? The most popular types of Custom Foods jobs are:
What states have the most Custom Foods jobs? States with the most job openings for Custom Foods jobs include:
What job categories do people searching Custom Foods jobs look for? The top searched job categories for Custom Foods jobs are:
Custom Foods jobs near you
Infographic showing various Custom Foods job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,247 per year, or $16.5 per hour.

Sanitation Lead

Custom Foods

De Soto, KS • On-site

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Job Summary: The Overnight Sanitation Lead is responsible for overseeing and managing the sanitation team in a frozen dough industrial manufacturing facility. This role ensures that all sanitation activities are completed efficiently and according to food safety standards, while maintaining compliance with regulatory guidelines. The Lead will be the example; working during the overnight shift, coordinating the cleaning and sanitation of equipment, machinery, and the production environment to ensure the facility operates safely and meets production goals.

Key Responsibilities

Leadership through Example:

  • Manage the workflow completion of the overnight sanitation team, including scheduling and training.
  • Ensure the team follows safety and sanitation protocols, emphasizing proper use of chemicals and equipment.
  • Communicate clearly with other departments, including production and quality assurance, to coordinate sanitation needs.

Sanitation Operations:

  • Oversee the cleaning and sanitizing of production equipment, floors, walls, and other surfaces in the facility, ensuring that all areas meet food safety and cleanliness standards.
  • Ensure the sanitation team follows Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and HACCP guidelines.
  • Monitor the effectiveness of cleaning processes and conduct regular inspections to identify and address areas needing improvement.
  • Implement proper handling, storage, and disposal of chemicals used for sanitation.

Compliance and Reporting:

  • Maintain accurate records of sanitation activities, including cleaning logs, chemical usage, and inspection results.
  • Ensure compliance with federal, state, and local food safety regulations (FDA, USDA, etc.).
  • Participate in audits and inspections, assisting with the preparation and presentation of sanitation records.

Safety and Training:

  • Promote a culture of safety, ensuring team members use proper personal protective equipment (PPE) and follow safety protocols.
  • Provide training on sanitation best practices, including the safe use of cleaning chemicals and machinery.
  • Respond promptly to any sanitation-related safety concerns or incidents.

Continuous Improvement:

  • Work with cross-functional teams to identify opportunities for improving sanitation processes and efficiency.

Qualifications:

  • Minimum 3-5 years of sanitation experience in a food manufacturing environment, with at least 1-2 years in an elevated role.
  • Knowledge of food safety regulations, GMPs, and HACCP guidelines.
  • Strong leadership and communication skills, with the ability to manage and motivate a team.
  • Ability to work overnight shifts and occasional weekends or holidays as needed.
  • Proficient in the use of sanitation chemicals and equipment in an industrial setting.
  • Familiarity with frozen dough production processes is a plus.
  • $18-$24 per hour, depending on experience

Physical Requirements:

  • Ability to lift up to 50 lbs and perform physical tasks such as standing, bending, and walking for extended periods.
  • Comfortable working in a cold or wet environment typical of a frozen dough manufacturing facility.

Schedule: Full-time, Overnight Shift (may include weekends or holidays).

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

People with a criminal record are encouraged to apply

Experience:

  • Sanitation: 2 years (Required)

Shift availability:

  • Overnight Shift (Required)

Ability to Commute:

  • De Soto, KS 66018 (Required)

Work Location: In person

Employment Type: FULL_TIME

Apply