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Senior Custom Foods Jobs (NOW HIRING)

Onsite in Oswego, IL 5 days/week COMPRANGE: $60,000-$75,000 / year Custom Culinary, a subsidiary of Griffith Foods, is hiring a Senior HR Associate to support our Oswego, ILmanufacturinglocation, a ...

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Sr. Product Management Manager

Irvine, CA

$135K - $178K/yr

Executes the management pricing for all custom and branded labels and is familar with all customer ... Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We ...

Sr. Product Management Manager

Irvine, CA

$135K - $179K/yr

Executes the management pricing for all custom and branded labels and is familar with all customer ... Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We ...

Sr. Product Management Manager

Irvine, CA · On-site

$135K - $178K/yr

Executes the management pricing for all custom and branded labels and is familar with all customer ... Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We ...

Senior HR Associate

Oswego, IL · On-site

$60K - $75K/yr

Onsite in Oswego, IL 5 days/week COMPRANGE: $60,000-$75,000 / year Custom Culinary, a subsidiary of Griffith Foods, is hiring a Senior HR Associate to support our Oswego, ILmanufacturinglocation, a ...

New

... Foods, is hiring an HR Manager to support the Custom Culinary subsidiary, which has a total ... Lead talent strategy for Custom Culinary, including succession planning for senior leadership roles ...

Oracle Integration Developer

Rogers, AR · On-site

$47 - $62.50/hr

Develop custom applications, setup, training, and reports as required by Simmons Foods. Required to ... Coordinate with senior management, technicians, and development staff deployment and patching of ...

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Senior Custom Foods information

See salary details

$25K

$80.3K

$163.5K

How much do senior custom foods jobs pay per year?

As of Jul 14, 2026, the average yearly pay for senior custom foods in the United States is $80,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,500.00 and $103,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Custom Foods jobs? The most popular types of Custom Foods jobs are:
Senior Food Scientist - Co-Manufacturing

Senior Food Scientist - Co-Manufacturing

Roskam Foods

Grand Rapids, MI

$84K - $115K/yr

Full-time

Re-posted 2 days ago


Job description

Roskam Foods 

Position Title: Sr Food Scientist

Reports to: Director of R amp;D

About Us

Founded in 1923 and headquartered in Grand Rapids, Michigan, Roskam Foods is a leading, scaled, and rapidly growing contract manufacturing partner for world-renowned food brands. We currently operate 8 manufacturing facilities in the U.S. and Canada where we produce a wide array of frozen and ready-to-eat breakfast products, snacks, frozen meals, confections, and custom dry blends. At Roskam Foods, we believe in the power of purpose-driven leadership to generate value for all. And we’re on a mission to optimize the potential of our people and the brands we serve. We rely on the exceptional leadership, talent, and passion of over 2,400 team members to fuel our growth and “multiply possibilities” for each of our stakeholders.

Position Description and Purpose

Our growth has created an opening for a new Senior Food Scientist on the Research and Development (R amp;D) team. In this role, you will play a crucial role in the creation, enhancement, and optimization of food products. You will lead research initiatives, drive innovation, and collaborate with cross-functional teams and customers to develop market-leading food solutions. This role requires a deep understanding of food science principles, extensive experience in product development, and a passion for helping our customers grow their brands through high-quality, safe, and delicious food products.

This is an excellent opportunity for someone who shares our passion for “multiplying possibilities” and wants to be part of a winning team!

ESSENTIAL FUNCTIONS:

  • Research and Innovation: Lead research efforts to identify emerging food trends, ingredients, and technologies. Drive innovation by conceptualizing and developing new product ideas aligned with consumer preferences and market demands. Recommend and advocate new product concepts to take to the next level of product development.

  • Product Development: Oversee all aspects of product development from concept to commercialization. Develop prototypes, conduct sensory evaluations, and refine formulations to meet desired taste, texture, nutritional, and regulatory requirements. Translate concepts into manufacturing friendly products. Conduct pilot plant and production line trials. Provide production start-up support. Conduct shelf-life testing and sensory evaluations.

  • Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability, and production scalability. Utilize scientific principles to achieve desired product attributes and ensure consistency across batches.

  • Ingredient Sourcing and Evaluation: Identify and evaluate raw materials and ingredients for use in product formulations. Collaborate with procurement and suppliers to source high-quality ingredients that meet quality, safety, and sustainability standards. Initiate alternate ingredient evaluations.

  • Process Optimization: Optimize manufacturing processes to improve product quality, efficiency, and cost-effectiveness. Collaborate with operations teams to scale up production processes and troubleshoot any issues that arise during manufacturing.