The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to ...
The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to ...
The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to ...
The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to ...
Regional Culinary Director - Collegiate Hospitality
Morrisville, NC · On-site
$160K - $170K/yr
The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to ...
Regional Culinary Director - Collegiate Hospitality
Morrisville, NC · On-site
$160K - $170K/yr
The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to ...
Adjunct Instructor, Culinary Arts
$31.29 - $37.19/hr
Durham Technical Community College is hiring an adjunct instructor in the Culinary Arts Program. The adjunct Bakery and Pastry Arts Instructor - Correctional Programs will perform a variety of ...
Adjunct Instructor, Culinary Arts
$31.29 - $37.19/hr
Durham Technical Community College is hiring an adjunct instructor in the Culinary Arts Program. The adjunct Bakery and Pastry Arts Instructor - Correctional Programs will perform a variety of ...
Culinary Supervisor
Durham, NC · On-site
Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...
Culinary Supervisor
Durham, NC · On-site
Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...
Culinary Supervisor
Durham, NC · On-site
Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...
Culinary Supervisor
Durham, NC · On-site
Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...
Culinary Line Cook
Raleigh, NC · On-site
$15.25 - $19.25/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
Raleigh, NC · On-site
$15.25 - $19.25/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
$15.25 - $19.25/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
$15.25 - $19.25/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
Durham, NC · On-site
$15.25 - $19/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
Durham, NC · On-site
$15.25 - $19/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
Durham, NC · On-site
$15.25 - $19/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Culinary Line Cook
Durham, NC · On-site
$15.25 - $19/hr
The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...
Senior Culinary Leadership | Upscale Steakhouse (Virginia Beach, VA)
Raleigh, NC · On-site
$85K - $130K/yr
Senior Culinary Leadership | Upscale Steakhouse Location: Virginia Beach, VA (Relocation Assistance Provided) We are a James Beard-nominated, multi-unit restaurant group seeking top-tier talent for ...
Quick apply
Senior Culinary Leadership | Upscale Steakhouse (Virginia Beach, VA)
Raleigh, NC · On-site
$85K - $130K/yr
Senior Culinary Leadership | Upscale Steakhouse Location: Virginia Beach, VA (Relocation Assistance Provided) We are a James Beard-nominated, multi-unit restaurant group seeking top-tier talent for ...
Demonstrate open communication between the café team and the rest of the culinary team. Instill a calm, organized approach in all situations or conflicts. Display excellent communication and ...
Demonstrate open communication between the café team and the rest of the culinary team. Instill a calm, organized approach in all situations or conflicts. Display excellent communication and ...
Culinary Banquet Cook
$19 - $20/hr
Important to understand the need to build a strong a strong team of culinary professionals.
Culinary Banquet Cook
$19 - $20/hr
Important to understand the need to build a strong a strong team of culinary professionals.
Program Specialist: Mental Health and Culinary
Durham, NC · On-site
$43K/yr
FTE Program Support Specialist (Culinary and Caseload Management) Threshold is an outstanding evidence-based Clubhouse model program located in Durham, NC. This FTE position is an opportunity to be ...
Quick apply
Program Specialist: Mental Health and Culinary
Durham, NC · On-site
$43K/yr
FTE Program Support Specialist (Culinary and Caseload Management) Threshold is an outstanding evidence-based Clubhouse model program located in Durham, NC. This FTE position is an opportunity to be ...
Culinary Breakfast Cook
$19 - $20/hr
The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef's core ...
Culinary Breakfast Cook
$19 - $20/hr
The Herons Breakfast Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chef's core ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer ...
Executive Chef
Raleigh, NC · On-site
$110K/yr
Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer ...
Executive Chef
$110K/yr
Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer ...
Executive Chef
$110K/yr
Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer ...
Executive Chef
$110K/yr
Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer ...
Executive Chef
$110K/yr
Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of ourcommitment to culinary excellence, we offer ...
Executive Sous Chef
$58K - $74K/yr
Required Education: - Culinary degree or equivalent experience Required Experience: - Minimum 5 years of experience in a high-volume, upscale dining environment - Proven experience managing a team of ...
Executive Sous Chef
$58K - $74K/yr
Required Education: - Culinary degree or equivalent experience Required Experience: - Minimum 5 years of experience in a high-volume, upscale dining environment - Proven experience managing a team of ...
Culinary information
See Raleigh, NC salary details
$9.11 - $11.26
4% of jobs
$11.26 - $13.40
3% of jobs
$14.42 is the 25th percentile. Wages below this are outliers.
$13.40 - $15.55
38% of jobs
The median wage is $15.91 / hr.
$15.55 - $17.69
31% of jobs
$17.69 - $19.84
15% of jobs
$19.84 - $21.99
5% of jobs
$21.99 - $24.13
1% of jobs
$24.13 - $26.28
2% of jobs
$26.28 - $28.42
0% of jobs
$28.42 - $30.57
0% of jobs
$30.57 - $32.71
1% of jobs
$9
$18
$32
How much do culinary jobs pay per hour?
What is a culinary professional?
What is the highest paying culinary job?
Are Jobs in the Culinary Industry In Demand?
Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.
What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?
What are careers in culinary?
What job makes $10,000 a month without a degree?
What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?
What jobs pay 2000 a day?
What is the difference between Culinary vs Chef?
| Aspect | Culinary | Chef |
|---|---|---|
| Credentials | Often no formal certification required; culinary training or courses common | Formal culinary education or apprenticeship typically required |
| Work Environment | Restaurants, catering, food service, culinary schools | Restaurants, hotels, private kitchens, culinary competitions |
| Industry Usage | Broad term for food preparation skills and knowledge | Specific role as a professional responsible for kitchen operations |
| Search & Comparison Intent | People exploring culinary skills or careers in food service | Individuals seeking chef roles or culinary leadership positions |
While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

$160K - $170K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Aramark rating
5.9
Based on 1,230 frontline employees who took The Breakroom Quiz
338th of 430 rated business services
Job description
The Regional Culinary Director (RCD) provides strategic culinary leadership across the region, ensuring operational excellence and consistent food quality. Collaborates with Finance and Operations to manage food costs, purchasing compliance, and food safety, driving improved satisfaction in residential and retail surveys. Partners with Marketing to deliver engaging, innovative programs at each location. Works with Human Resources to recruit, train, and develop culinary talent, building a regional succession plan. Supports Growth initiatives through new business development and retention efforts. The RCD Collegiate Hospitality East Region serves as the senior culinary leader, reporting to the Regional Vice President. This role drives the execution and enhancement of culinary programs aligned with Collegiate Hospitality and regional strategies. While primarily focused on regional impact, the RCD also leads one enterprise-wide initiative-such as standardized menus, food and labor productivity, or culinary innovation-across the Collegiate Hospitality portfolio.
Culinary Leadership:
- Lead and coach culinary teams across multiple sites, ensuring food quality, presentation, and creativity. Maintain standards, oversee equipment and safety compliance, and support regional development through a dotted-line leadership network. Manage special events, hiring, training, and performance reviews. Engage with campus leadership to tailor programs and build culinary bench strength.
Operational Excellence:
- Collaborate with regional leaders to implement brand initiatives, standardize recipes, and improve satisfaction. Partner with the Aramark Innovation Center to roll out trends and lead high-profile events. Ensure consistency, share best practices, and drive strategic planning for retention.
Driving Growth:
- Promote culinary talent, support marketing initiatives, and lead productivity efforts. Optimize food and labor processes, ensure vendor compliance, and develop premium catering menus. Innovate to grow revenue and reduce costs through improved procedures.
Team Leadership & Financial Performance:
- Lead regional culinary talent development, training, and recognition. Drive financial goals through cost optimization and productivity. Oversee food quality, safety, and consistency. Supervise chefs and ensure adherence to Aramark standards of excellence.
Key Capabilities:
- Expert in culinary techniques, large-scale production, and cost control. Skilled in multi-unit operations, menu development, and driving efficiency. Strong leadership, communication, and project management abilities. Capable of managing innovation, training, and client engagement. Development includes leading audits, training, new services, and sales support. Milestones include unit openings, taskforce participation, and STAR team leadership. Core leadership traits: influence, talent growth, hospitality, initiative, and impact.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
- CIA ProChef or ACF certification required.
- 10+ years of culinary management experience.
- Culinary degree or equivalent experience.
- Advanced knowledge of principles and practices within the food service industry.
- Expertise in demonstration cooking, menu writing and development and understanding of standards.
- Ability to lead in a diverse environment with focus on client and customer service.
- Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing development.
- P&L accountability and/or contract-managed service experience preferred.
- Proficiency in MS Office Suite, key Aramark productivity tools (e.g. Prima or equivalent).
- Requires exceptional communication skills.
- ServSafe Certification
- Ability to travel 60-75% of the time
- High level of professionalism, maturity, and project management capability
COMPENSATION: The salary range for this position is $160,000 to $170,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US