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Culinary Jobs in Raleigh, NC (NOW HIRING)

Kickback Jack's

Culinary Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all ...

Kickback Jack's

Culinary Facility Prep

Durham, NC · On-site

$13.75 - $17.50/hr

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Maintain the facility/building ...

Kickback Jack's

Culinary Facility Prep

Raleigh, NC · On-site

$13.75 - $17.50/hr

The Culinary Facility Prep team member ensures the kitchen, dish area and three compartment sinks are clean, well-stocked, and organized to support daily operations. Maintain the facility/building ...

Topgolf

Culinary Supervisor

Durham, NC

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

CSC Generation

Culinary Lead (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

New

CSC Generation

Culinary Lead (Sur La Table)

Raleigh, NC · On-site

$16.75 - $21.50/hr

Position Overview As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary ...

New

THE UMSTEAD HOTEL & SPA

Culinary Cook Overnight

Cary, NC · On-site

$13 - $17.50/hr

Advance your culinary career, gaining experience at the only Forbes Triple 5 Star property in the state of North Carolina! The Overnight Cook is required to lead by example through hands-on ...

Kickback Jack's

Culinary Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

The Culinary Line Cook is responsible for preparing and cooking menu items according to Kickback Jack's recipes and quality standards. Working in a fast-paced, high-volume kitchen, line cooks ensure ...

THE UMSTEAD HOTEL & SPA

Culinary Farmer

Cary, NC · On-site

$19/hr

The Culinary Farmer will work as part of a small team and be directly involved with all aspects of the farming operation. While the work may be repetitive at times, tasks vary each day and throughout ...

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Showing results 21-40

All JobsCulinary JobsCulinary Jobs in Raleigh, NC

Culinary information

See Raleigh, NC salary details

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$32

How much do culinary jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary in Raleigh, NC is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.22 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Raleigh, NC?

The most popular types of Culinary jobs in Raleigh, NC are:

What are popular job titles related to Culinary jobs in Raleigh, NC?

For Culinary jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Raleigh, NC look for?

The top searched job categories for Culinary jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary jobs?

Cities near Raleigh, NC with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Raleigh, NC as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,317 per year, or $18.4 per hour.

Culinary Prep

Kickback Jack's

Raleigh, NC • On-site

$13.75 - $17.50/hr

Full-time

Re-posted 5 days ago

Kickback Jack's rating

5.6

Company rating: 5.6 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.
KEY RESPONSIBILITIES:
  • Maintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.
  • Assist in receiving and storing food deliveries properly.
  • Organize and restock supplies, including dry goods, produce, and kitchen tools.
  • Set up workstations and ensure all prep stations are clean and ready for service.
  • Follow all safety and sanitation procedures in accordance with health codes.
  • Communicate with the culinary team to ensure timely preparation and replenishment.
  • Ensures all food is produce to standard following recipes and 100% recipe standards following

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