1

Culinary Union Jobs in Utah (NOW HIRING)

Steward

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury ... Support the culinary team by washing dishes, utensils, and kitchen equipment * Maintain cleanliness ...

Steward

Salt Lake City, UT

$14.50 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury ... Support the culinary team by washing dishes, utensils, and kitchen equipment * Maintain cleanliness ...

$13.50 - $18/hr

Two years post-secondary culinary school attendance preferred; PHYSICAL REQUIREMENTS: * Ability to ... Dining Services Union Rates Worker Type: Employee Worker Sub-Type : Regular Time Type: Full time ...

Showing results 21-29

Culinary Union information

See Utah salary details

$9

$16

$21

How much do culinary union jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for culinary union in Utah is $16.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.50 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What are the most commonly searched types of Culinary jobs in Utah?

The most popular types of Culinary jobs in Utah are:

What are popular job titles related to Culinary Union jobs in Utah?

For Culinary Union jobs in Utah, the most frequently searched job titles are:

Infographic showing various Culinary Union job openings in Utah as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,568 per year, or $16.1 per hour.

$17.50 - $21/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Property Description

Bring Your Career to Life at Asher Adams!Be part of something extraordinary in Salt Lake City. Asher Adams, located in the iconic Union Pacific Depot, is where historic charm meets modern luxury-and we're building a team to match. Here, every role plays a part in creating unforgettable experiences for our guests and making this landmark hotel a destination in the heart of downtown.

At Asher Adams, you'll find more than just a job-you'll discover opportunity. Whether you're passionate about delivering world-class service, growing your career, or being part of a dynamic, supportive team, this is your chance to shine. Join us and help shape the future of hospitality in Salt Lake City!

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: PART_TIME