1

Culinary Services Manager Jobs in Boca Raton, FL

Cook

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

... culinary services. Position Responsibilities: * Prepare and cook meals according to the menu and ... Experience with menu planning and food inventory management. Required Skills and Abilities:

Dining Room Supervisor

Cooper City, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Culinary Services with oversight of dining room operations and supervision of dining services team members. * Maintain a customer-focused approach while managing dining room traffic flow and ...

Dining Room Supervisor

Cooper City, FL · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Culinary Services with oversight of dining room operations and supervision of dining services team members. * Maintain a customer-focused approach while managing dining room traffic flow and ...

Wait Staff

Lake Worth, FL

$11 - $15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of ...

Wait Staff

Lake Worth, FL · On-site

$11 - $15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of ...

Showing results 41-60

Culinary Services Manager information

See Boca Raton, FL salary details

$30.4K

$53.6K

$75K

How much do culinary services manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary services manager in Boca Raton, FL is $53,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What does a culinary services manager do?

A culinary services manager oversees food service operations in settings such as hospitals, schools, or corporate cafeterias. They plan menus, manage staff, ensure food safety standards, and control budgets to deliver quality dining experiences. Strong leadership, organizational skills, and knowledge of food regulations are essential for this role.

What are popular job titles related to Culinary Services Manager jobs in Boca Raton, FL?

For Culinary Services Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Services Manager jobs in Boca Raton, FL look for?

The top searched job categories for Culinary Services Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Culinary Services Manager jobs?

Cities near Boca Raton, FL with the most Culinary Services Manager job openings:

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

About Discovery Senior Living

Discovery Senior Living ranks prominently among the 5 largestsenior housing providers in the US, and is nationally renowned for designing,developing, marketing, and operating a multi-brand portfolio of upscale, luxurysenior-living communities. With over 250 communities in nearly 40states, and 15,000 dedicated employees, Discovery Senior Living, with multiplenational brands, is one the largest and fastest growing senior living companiesin the United States. Recognized as a Great Place to Work, Discovery continuesits rapid growth trajectory to lead the industry in providing desirablecommunities and exceptional lifestyle and value for our residents all whileretaining our family-first culture. We’re a 30-year-old innovative company witha rich history of delivering exceptional service and quality care in desirable,enriching residential environments.

Discovery Senior Living is looking for a Culinary Services Supervisor to join our community Aston Gardens at Parkland Commons.

Responsibilities:

  • Assist the Director of Culinary Services by overseeing the operations of the dining room, including the supervision and assistance of dining services’ Team Members.
  • Maintain a customer focused attitude at all times, while managing traffic flow and balancing the serving responsibilities among the food servers.
  • Ensure visibility during meal times by seating and greeting residents, addressing any concerns, and ensuring that their needs have been met.
  • Prepare schedules and assigning tasks to wait staff, including assigning of tables and closing duties;
  • Ensure uniform and personal appearances meets standards, customer service, and proper food handling techniques;
  • Trains wait staff on all operating procedures and menu education.
  • Ensures efficient operating within budgeted guidelines.
  • Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
  • Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room.
  • Maintains sanitation and control standards in the dining room and wait stations.
  • Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team.
  • Operates in compliance with State and federal government laws.
  • Monitors and evaluates food quality for presentation, temperature and serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback.
  • Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate.
  • Monitors and adjusts resident’s accounts for meal and charge accuracy.
  • Ensures floor charts and tables are set up correctly.
  • Assists servers as needed with table service.
  • Records and tracks daily sales transactions.
  • Assists with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance.
  • Maintains POS system through communication with IT support.
  • Assists Director with timekeeping procedures and practices, and payroll entries, as needed.

Qualifications:

  • High school diploma or equivalent.
  • Two (2) years’ experience in fine dining.
  • Dining Room Supervisory experience preferred.
  • Must be able to work a flexible schedule including nights and weekends.
  • Excellent communication, organization and customer service skills.

Benefits:

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Thank you for your interest in Discovery Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly.

EOE D/V