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Executive Culinary Director Jobs in Boca Raton, FL

The Arbor at Lake Worth

Executive Chef

Wellington, FL

$90K - $95K/yr

Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL

... Director of Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed for the department and manages daily ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

Brings all performance issues to the Director of Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed ...

Woodfield Country Club

Culinary Supervisor

Boca Raton, FL · On-site

Personally works in any station as assigned by the Executive Chef. * Finds creative ways to utilize ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...

HHM Hotels

Executive Chef

Fort Lauderdale, FL

$68K - $94K/yr

Your Growth Path Director of Food & Beverage - Regional Director of Food & Beverage Your Focus ... Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status ... Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ...

Arcis Golf

Executive Chef

Weston, FL

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status ... Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ...

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Executive Culinary Director information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive culinary director jobs pay per year?

As of Aug 8, 2026, the average yearly pay for executive culinary director in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.
What job categories do people searching Executive Culinary Director jobs in Boca Raton, FL look for? The top searched job categories for Executive Culinary Director jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Executive Culinary Director jobs? Cities near Boca Raton, FL with the most Executive Culinary Director job openings:
Executive Culinary Director jobs near you

Executive Chef

The Arbor at Lake Worth

Wellington, FL

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Executive Chef

The Arbor at Lake Worth | Lake Worth, FL

Full-Time | Tuesday - Saturday

Variable daytime and evening hours based on business needs

Ready to lead a culinary team where your creativity, leadership, and passion for hospitality truly make an impact?

At The Arbor at Lake Worth, our dining program is about more than great food—it's about creating memorable experiences for our residents every day. We're looking for an experienced Executive Chef who is passionate about culinary excellence, team development, and delivering restaurant-quality dining in a warm, resident-centered environment.

Why You'll Love Working at The Arbor

  • Competitive salary

  • Health, Dental, and Vision Insurance

  • 401(k) with company match

  • Paid Time Off

  • Free meal each shift

  • Tuition Assistance & Student Loan Repayment Assistance

  • Employee Assistance Program

  • Emergency Financial Assistance

  • Career advancement opportunities within a growing company

  • Supportive leadership and collaborative culture

  • Recognized as a Great Place to Work®

  • Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services

What You'll Do

As Executive Chef, you'll oversee the daily culinary operations while creating an exceptional dining experience for our residents by:

  • Leading all kitchen operations, including food preparation, production, plating, and service.

  • Designing and preparing creative, restaurant-quality menus for daily dining and special events.

  • Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and departmental budgets.

  • Training, coaching, and mentoring kitchen team members while fostering a positive, high-performing culture.

  • Conducting daily pre-shift meetings and ensuring smooth kitchen operations during service.

  • Maintaining high standards for food quality, presentation, consistency, and guest satisfaction.

  • Ensuring compliance with all food safety, sanitation, and infection control standards.

  • Managing purchasing, inventory levels, and kitchen organization.

  • Collaborating with community leadership to plan and execute special events, celebrations, and marketing functions.

  • Preparing meals that accommodate residents' special dietary needs, preferences, and physician-ordered restrictions.

What We're Looking For

  • Culinary Arts degree with at least 2 years of culinary leadership experience, or a bachelor's degree with 3 years of leadership experience in a food service environment.

  • Previous experience as an Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Director preferred.

  • Strong leadership, coaching, and team development skills.

  • Experience managing food costs, inventory, purchasing, and kitchen operations.

  • Knowledge of food safety, sanitation, and regulatory compliance.

  • Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a plus.

  • Passion for creating exceptional dining experiences and developing high-performing teams.

If you're looking for an opportunity to lead a talented culinary team while enjoying a better work-life balance and making a meaningful difference every day, we'd love to meet you.

Apply today and bring your culinary leadership to The Arbor at Lake Worth!

Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening.

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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