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Executive Culinary Director Jobs in Boca Raton, FL

Elegance Living

Dining Room Supervisor

Lake Worth, FL

... Director of Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed for the department and manages daily ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

Brings all performance issues to the Director of Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...

American House Senior Living Communities

Cook

Boynton Beach, FL · On-site

$12.25 - $16.25/hr

... Executive Director and Lifestyle Director * Be ready to work in proper uniforms daily * Know and adhere to all information in the employee-handbook * Other duties as assigned by Culinary Director or ...

American House Senior Living Communities

Cook

Boynton Beach, FL · On-site

$12.25 - $16.25/hr

... Executive Director and Lifestyle Director * Be ready to work in proper uniforms daily * Know and adhere to all information in the employee-handbook * Other duties as assigned by Culinary Director or ...

Double Knot - Delray

Executive Sous Chef

Delray Beach, FL

$61K - $77K/yr

Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...

Double Knot - Delray

Executive Sous Chef

Delray Beach, FL

$61K - $77K/yr

Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Sodexo Live!

Culinary Supervisor

Miami Gardens, FL · On-site

$30/hr

... Executive Chefs in executing production plans and service requirements. This role coordinates ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

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Executive Culinary Director information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive culinary director jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive culinary director in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

What job categories do people searching Executive Culinary Director jobs in Boca Raton, FL look for?

The top searched job categories for Executive Culinary Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Executive Culinary Director jobs?

Cities near Boca Raton, FL with the most Executive Culinary Director job openings:

Executive Culinary Director jobs near you

Dishwasher

American House Senior Living Communities

Boynton Beach, FL • On-site

$11.25 - $14.50/hr

Part-time

Re-posted 11 days ago

American House Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

113th of 247 rated social care providers

Job description

Dishwasher Position Summary: Part-Time early evenings (until 8pm) and weekends
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.
Qualifications and Required Experience for Dishwasher:
  • Excellent communication skills and a compassion for older adults
  • Training and experience in dietary/food service techniques.

Primary Responsibilities for Dishwasher:
  • Ensure the highest quality of customer service is available for our residents.
  • Works closely with the Culinary Director and other culinary staff.
  • Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
  • Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
  • Maintain proper water temperatures for dishwasher.
  • Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly.
  • Maintain a clean work area; keep trash at an acceptable level and remove it when necessary.
  • Assists with event set-up and tear-down as directed.
  • Assists in other operations as needed; other duties as assigned by the Culinary Director and/or Executive Director.

Company Overview
Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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