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Executive Culinary Director Jobs in Boca Raton, FL

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status ... Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ...

Arcis Golf

Executive Chef

Weston, FL

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status ... Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ...

Pier Sixty Six

Executive Chef of Banquets

Fort Lauderdale, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Director of Culinary, you will be responsible for overseeing the culinary ... With a focus on quality and production levels, the Executive Chef of Banquets will lead the ...

Pier Sixty Six

Executive Chef of Banquets

Fort Lauderdale, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Director of Culinary, you will be responsible for overseeing the culinary ... With a focus on quality and production levels, the Executive Chef of Banquets will lead the ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Delray Beach, FL · On-site

$64K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... where culinary creativity meets operational excellence. You'll partner closely with the Executive ... Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line ...

Cooper's Hawk

Assistant Executive Kitchen Manager

Pembroke Pines, FL · On-site

$62K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... where culinary creativity meets operational excellence. You'll partner closely with the Executive ... Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line ...

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

  • Retirement

  • PTO

Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant ... Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ...

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

  • Retirement

  • PTO

Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant ... Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

  • Retirement

  • PTO

Three years of exempt kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant ... Fill in for the Executive Chef in planning and directing food preparation when necessary. * Ensures ...

The Mar-a-Lago Club

Director of Banquets

Palm Beach, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Partners closely with the Culinary, À La Carte, and Catering & Events teams to deliver seamless ... Collaborate with the Director of Catering & Events, Executive Chef, Banquet Chef, and other ...

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Showing results 21-40

All JobsCulinary JobsExecutive Culinary Director JobsExecutive Culinary Director Jobs in Boca Raton, FL

Executive Culinary Director information

See Boca Raton, FL salary details

$38K

$82.5K

$123.4K

How much do executive culinary director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive culinary director in Boca Raton, FL is $82,452.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $93,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Culinary Director vs Executive Chef?

AspectExecutive Culinary DirectorExecutive Chef
CredentialsTypically requires culinary degree and extensive leadership experienceRequires culinary training, certifications, and culinary skills
Work EnvironmentOversees multiple restaurants or culinary operations at a strategic levelManages kitchen operations and culinary staff in a specific restaurant or facility
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommon in restaurants, hotels, and culinary establishments
Primary FocusStrategic culinary vision, brand development, and operational oversightFood quality, kitchen management, and culinary execution

The Executive Culinary Director focuses on strategic leadership and overseeing multiple culinary operations, while the Executive Chef concentrates on daily kitchen management and food quality. Both roles require culinary expertise, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as an executive culinary director, and why are they important?

To thrive as an Executive Culinary Director, you need advanced culinary expertise, strong leadership abilities, and significant experience in kitchen management, often supported by a degree from a culinary school and several years in progressively responsible roles. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe is typically required. Exceptional communication, creativity, and organizational skills set standout candidates apart by enabling them to inspire teams and consistently deliver innovative dining experiences. These skills and qualities are crucial for maintaining high culinary standards, efficient operations, and customer satisfaction in a competitive food service environment.

What is an executive culinary director?

An Executive Culinary Director is a senior leadership position responsible for overseeing the culinary operations of a restaurant group, hotel chain, or food service organization. They develop menu concepts, set culinary standards, manage kitchen teams, and ensure consistency and quality across multiple locations. This role often involves strategic planning, budgeting, and collaborating with other departments to enhance the guest dining experience. Executive Culinary Directors also stay current with food trends and are instrumental in driving innovation within the organization.

How does an executive culinary director typically collaborate with other departments to ensure a cohesive dining experience?

An Executive Culinary Director works closely with departments such as operations, marketing, procurement, and front-of-house management to align culinary offerings with overall business objectives. They participate in menu planning meetings, coordinate with purchasing teams to source quality ingredients, and partner with marketing to promote new dishes or concepts. Regular communication with restaurant managers and staff ensures that culinary standards are maintained and guest feedback is addressed promptly. This cross-functional collaboration is vital for delivering a unified and exceptional dining experience.

What job categories do people searching Executive Culinary Director jobs in Boca Raton, FL look for?

The top searched job categories for Executive Culinary Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Executive Culinary Director jobs?

Cities near Boca Raton, FL with the most Executive Culinary Director job openings:

Executive Culinary Director jobs near you

Executive Chef

Renaissance Fort Lauderdale Marina Hotel

Fort Lauderdale, FL • On-site

$68K - $93K/yr

Full-time

Posted 3 days ago

New

Job description

Overview
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards.
Your Growth Path
Director of Food & Beverage - Regional Director of Food & Beverage
Your Focus
  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Establish priorities and assign production and preparation tasks to staff to execute.
  • Review daily menu specials, banquet event orders and inventory food items for daily use.
  • Requisition day's supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel.
  • Ensure quality of products received.
  • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up.
  • Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, plating
    guides and photography are posted and current.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.Develop new menu items,
    test and write recipes.
  • Observe guest reactions and confer with service staff to ensure guest satisfaction.
  • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies.
  • Assist catering department with developing special menus for functions; meet with clients as requested.
  • Review sales and food cost daily and ensure that excess items are utilized efficiently.
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills
  • Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work Environment and Context
  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe
People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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