Plantation, FL · On-site
$47K - $64K/yr
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...
Plantation, FL · On-site
$47K - $64K/yr
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...
Plantation, FL · On-site
$47K - $64K/yr
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...
Plantation, FL · On-site
$47K - $64K/yr
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...
Plantation, FL · On-site
$47K - $64K/yr
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...
Plantation, FL · On-site
$47K - $64K/yr
A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Education & Experience Hotel experience is always a ...
Fort Lauderdale, FL · On-site
$70K - $75K/yr
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Collaborate with the Culinary Director to integrate desserts into the full menu. * Maintain cost ...
Quick apply
Fort Lauderdale, FL · On-site
$70K - $75K/yr
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Collaborate with the Culinary Director to integrate desserts into the full menu. * Maintain cost ...
Sunrise, FL · On-site
ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Sunrise, FL · On-site
ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Sunrise, FL · On-site
ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Quick apply
Sunrise, FL · On-site
ABOUT THE ROLE: As Chef Operator, you will spearhead a team that is passionate about culinary ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
West Palm Beach, FL · On-site
$64K - $88K/yr
Direct MayaBay's food and execution during service, working with the Executive Sous Chef to deploy the shared culinary team effectively. * Work with the Executive Chef and Executive Sous Chef on ...
Quick apply
West Palm Beach, FL · On-site
$64K - $88K/yr
Direct MayaBay's food and execution during service, working with the Executive Sous Chef to deploy the shared culinary team effectively. * Work with the Executive Chef and Executive Sous Chef on ...
$47K - $63K/yr
Support the Executive Chef and Executive Sous Chef in directing daily culinary operations. Lead assigned shifts, set expectations, maintain accountability, and ensure the kitchen is staffed ...
$47K - $63K/yr
Support the Executive Chef and Executive Sous Chef in directing daily culinary operations. Lead assigned shifts, set expectations, maintain accountability, and ensure the kitchen is staffed ...
Boca Raton, FL · On-site
$60 - $80/hr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...
Boca Raton, FL · On-site
$60 - $80/hr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...
Boca Raton, FL · On-site
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...
Boca Raton, FL · On-site
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...
Palm Beach, FL · On-site
$99K - $100K/yr
Qualifications : - Previous culinary management experience - Extensive knowledge of all kitchen ... Direct and coordinate food preparation - Manage food and labor costs - Train and evaluate kitchen ...
Quick apply
Palm Beach, FL · On-site
$99K - $100K/yr
Qualifications : - Previous culinary management experience - Extensive knowledge of all kitchen ... Direct and coordinate food preparation - Manage food and labor costs - Train and evaluate kitchen ...
Boca Raton, FL · On-site
$66K - $91K/yr
Director of Culinary Operations Position Summary The Chef de Cuisine - Bistro oversees all culinary operations for the Bistro, including breakfast, lunch, brunch, dinner, happy hour, bar offerings ...
New
Boca Raton, FL · On-site
$66K - $91K/yr
Director of Culinary Operations Position Summary The Chef de Cuisine - Bistro oversees all culinary operations for the Bistro, including breakfast, lunch, brunch, dinner, happy hour, bar offerings ...
New
Boca Raton, FL · On-site
$80 - $100/hr
The ideal candidate will have a passion for professional cooking, proven culinary excellence ... The Executive Chef will participate in the Budget process and works with the AGM and Director of F ...
Boca Raton, FL · On-site
$80 - $100/hr
The ideal candidate will have a passion for professional cooking, proven culinary excellence ... The Executive Chef will participate in the Budget process and works with the AGM and Director of F ...
West Palm Beach, FL · On-site
$100 - $125/hr
As our Executive Chef, you'll be the creative engine behind a culinary program that reflects the ... Director of F&B to develop budgets, forecasts, and strategic menu pricingNegotiate with local ...
West Palm Beach, FL · On-site
$100 - $125/hr
As our Executive Chef, you'll be the creative engine behind a culinary program that reflects the ... Director of F&B to develop budgets, forecasts, and strategic menu pricingNegotiate with local ...
Delray Beach, FL · On-site
$61K - $77K/yr
Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...
Delray Beach, FL · On-site
$61K - $77K/yr
Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...
Hollywood, FL · On-site
$65K - $90K/yr
Under the direction of the Creative Culinary Director, candidate is responsible for the entire back ... Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting ...
Quick apply
Hollywood, FL · On-site
$65K - $90K/yr
Under the direction of the Creative Culinary Director, candidate is responsible for the entire back ... Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting ...
Hollywood, FL · On-site
$65K - $90K/yr
Under the direction of the Creative Culinary Director, candidate is responsible for the entire back ... Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting ...
Hollywood, FL · On-site
$65K - $90K/yr
Under the direction of the Creative Culinary Director, candidate is responsible for the entire back ... Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting ...
Delray Beach, FL · On-site
$61K - $77K/yr
Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...
Quick apply
Delray Beach, FL · On-site
$61K - $77K/yr
Summary / Objective The Executive Sous Chef serves as a senior culinary leader, responsible for directing daily kitchen operations, elevating execution, and upholding the culinary vision of Double ...
$47K - $63K/yr
... culinary and mixology talent, offering an opportunity to be part of one of the city's most ... Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the ...
$47K - $63K/yr
... culinary and mixology talent, offering an opportunity to be part of one of the city's most ... Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the ...
$9.58 - $12.57
4% of jobs
$12.57 - $15.55
18% of jobs
$15.93 is the 25th percentile. Wages below this are outliers.
$15.55 - $18.54
23% of jobs
The median wage is $19.76 / hr.
$18.54 - $21.53
12% of jobs
$21.53 - $24.51
11% of jobs
$27.22 is the 75th percentile. Wages above this are outliers.
$24.51 - $27.50
8% of jobs
$27.50 - $30.49
7% of jobs
$30.49 - $33.47
5% of jobs
$33.47 - $36.46
4% of jobs
$36.46 - $39.44
5% of jobs
$39.44 - $42.43
2% of jobs
$9
$23
$42
| Aspect | Culinary Director Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Overseeing multiple restaurants or food service operations, strategic planning | Managing kitchen operations, menu creation, staff supervision |
| Industry Usage | Hospitality, large food service companies, corporate dining | Hotels, restaurants, resorts |
| Search & Comparison | Often compared for leadership roles in culinary management | Commonly searched for kitchen leadership roles |
The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.
For Culinary Director Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
The top searched job categories for Culinary Director Chef jobs in Boca Raton, FL are:
Cities near Boca Raton, FL with the most Culinary Director Chef job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 13 days ago
We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.
Key ResponsibilitiesHotel experience is always a plus! Applicants should have:
A combination of education and experience.
Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.
What You’ll Need to Succeed
Why Our Associates Love HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
