Chef Manager
Davie, FL · On-site
This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. This position ... The Chef Manager has an overall responsibility of food service operations and service. He/She ...
Chef Manager
Davie, FL · On-site
This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director. This position ... The Chef Manager has an overall responsibility of food service operations and service. He/She ...
Executive Chef
$90K - $95K/yr
Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and ...
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Executive Chef
$90K - $95K/yr
Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and ...
Executive Chef
$69K - $95K/yr
Executive Chef - Pastis West Palm Beach at The Nora Hotel About the Role STARR Restaurants is ... Reporting directly to the property's Culinary Director, this role will oversee all culinary ...
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Executive Chef
$69K - $95K/yr
Executive Chef - Pastis West Palm Beach at The Nora Hotel About the Role STARR Restaurants is ... Reporting directly to the property's Culinary Director, this role will oversee all culinary ...
Chef Operator
$63K - $86K/yr
CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
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Chef Operator
$63K - $86K/yr
CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
Sunrise, FL · On-site
$62K - $85K/yr
CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
Sunrise, FL · On-site
$62K - $85K/yr
CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
Fort Lauderdale, FL · On-site
$62K - $85K/yr
CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Chef Operator
Fort Lauderdale, FL · On-site
$62K - $85K/yr
CHEF OPERATOR Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm ... Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure ...
Pastry Chef
Fort Lauderdale, FL · On-site
$70K - $75K/yr
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Collaborate with the Culinary Director to integrate desserts into the full menu. * Maintain cost ...
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Pastry Chef
Fort Lauderdale, FL · On-site
$70K - $75K/yr
We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Collaborate with the Culinary Director to integrate desserts into the full menu. * Maintain cost ...
Description NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time, on-site position ...
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Description NextGen Hospitality Solutions is on the lookout for a Corporate Executive Chef - Director of Culinary Operations to lead our culinary team in Palm Beach. This full-time, on-site position ...
Sous Chef
Pompano Beach, FL · On-site
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Oversight and supervision of culinary and Front of House staff, all service, production, and ...
Sous Chef
Pompano Beach, FL · On-site
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Oversight and supervision of culinary and Front of House staff, all service, production, and ...
Sous Chef
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...
Sous Chef
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...
Sous Chef
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Oversight and supervision of culinary and Front of House staff, all service, production, and ...
Sous Chef
$52K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Oversight and supervision of culinary and Front of House staff, all service, production, and ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Social Events Direct Deposit On-site Parking In addition to the benefits noted above, all ...
Sous Chef
Boca Raton, FL · On-site
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Social Events Direct Deposit On-site Parking In addition to the benefits noted above, all ...
Sous Chef
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Social Events Direct Deposit On-site Parking In addition to the benefits noted above, all ...
Sous Chef
$47K - $64K/yr
We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Social Events Direct Deposit On-site Parking In addition to the benefits noted above, all ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
This role is ideal for a disciplined, service-driven culinary leader who can maintain standards ... Leadership: Calm, consistent leadership style; able to direct a team with clarity and ...
Sous Chef
Boca Raton, FL · On-site
$47K - $63K/yr
This role is ideal for a disciplined, service-driven culinary leader who can maintain standards ... Leadership: Calm, consistent leadership style; able to direct a team with clarity and ...
Sous Chef
$47K - $63K/yr
This role is ideal for a disciplined, service-driven culinary leader who can maintain standards ... Leadership: Calm, consistent leadership style; able to direct a team with clarity and ...
Sous Chef
$47K - $63K/yr
This role is ideal for a disciplined, service-driven culinary leader who can maintain standards ... Leadership: Calm, consistent leadership style; able to direct a team with clarity and ...
Sous Chef
Fort Lauderdale, FL · On-site
$60K - $70K/yr
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ... Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting ...
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Sous Chef
Fort Lauderdale, FL · On-site
$60K - $70K/yr
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ... Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting ...
Signature Dining Executive Chef
Hollywood, FL · On-site
$65K - $90K/yr
Under the direction of the Creative Culinary Director, candidate is responsible for the entire back ... Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting ...
Signature Dining Executive Chef
Hollywood, FL · On-site
$65K - $90K/yr
Under the direction of the Creative Culinary Director, candidate is responsible for the entire back ... Develop menu and specialty menus in conjunction with chef in an effort to remain on the cutting ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
The culinary program is a defining element of the resort, featuring innovative, ingredient-driven ... Plan, organize, and direct kitchen operations, ensuring consistent preparation and presentation of ...
Sous Chef
Palm Beach, FL · On-site
$48K - $65K/yr
The culinary program is a defining element of the resort, featuring innovative, ingredient-driven ... Plan, organize, and direct kitchen operations, ensuring consistent preparation and presentation of ...
Concession / Catering Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Supervise culinary staff to meet labor allocation, production goals, and service quality standards ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...
Concession / Catering Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Supervise culinary staff to meet labor allocation, production goals, and service quality standards ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...
Concession / Catering Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Supervise culinary staff to meet labor allocation, production goals, and service quality standards ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...
Concession / Catering Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
Supervise culinary staff to meet labor allocation, production goals, and service quality standards ... and directing work; appraising performance; rewarding and disciplining employees; addressing ...
Culinary Director Chef information
See Boca Raton, FL salary details
$9.58 - $12.57
4% of jobs
$12.57 - $15.55
18% of jobs
$15.93 is the 25th percentile. Wages below this are outliers.
$15.55 - $18.54
23% of jobs
The median wage is $19.76 / hr.
$18.54 - $21.53
12% of jobs
$21.53 - $24.51
11% of jobs
$27.22 is the 75th percentile. Wages above this are outliers.
$24.51 - $27.50
8% of jobs
$27.50 - $30.49
7% of jobs
$30.49 - $33.47
5% of jobs
$33.47 - $36.46
4% of jobs
$36.46 - $39.44
5% of jobs
$39.44 - $42.43
2% of jobs
$9
$23
$42
How much do culinary director chef jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for culinary director chef in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.
What is the difference between Culinary Director Chef vs Executive Chef?
| Aspect | Culinary Director Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Overseeing multiple restaurants or food service operations, strategic planning | Managing kitchen operations, menu creation, staff supervision |
| Industry Usage | Hospitality, large food service companies, corporate dining | Hotels, restaurants, resorts |
| Search & Comparison | Often compared for leadership roles in culinary management | Commonly searched for kitchen leadership roles |
The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.
What are popular job titles related to Culinary Director Chef jobs in Boca Raton, FL? For Culinary Director Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Culinary Director Chef jobs in Boca Raton, FL look for? The top searched job categories for Culinary Director Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Culinary Director Chef jobs? Cities near Boca Raton, FL with the most Culinary Director Chef job openings:
Metz Culinary Management rating
6.5
Based on 85 frontline employees who took The Breakroom Quiz
28th of 68 rated caterers
Job description
POSITION: Food Service Chef Manager/GM
LOCATION: Davie, FL
SALARY: 70K (FT/Perm, daylight)
Now seeking an exeperienced General Manager with a solid Chef experience to lead our AMAZING Team of Food Service workers in a busy private school setting. Enjoy a work/life balance with a mostly Monday through Friday daylight schedule.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
LOCATION: Davie, FL
SALARY: 70K (FT/Perm, daylight)
Now seeking an exeperienced General Manager with a solid Chef experience to lead our AMAZING Team of Food Service workers in a busy private school setting. Enjoy a work/life balance with a mostly Monday through Friday daylight schedule.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
- 3+Plus Years in a Food Service Manager role (front and back)
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994