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Director Of Culinary Innovation Jobs in Boca Raton, FL

Executive Culinary Manager

Pompano Beach, FL · On-site

$67K - $92K/yr

It is part of the experience, not an afterthought. If you want to lead a culinary program people ... culinary innovation to elevate the guest experience Partner Across the Business Communicate and ...

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production ... The Culinary Supervisor actively participates in food preparation while directing workflow and ...

Director of Catering Sales DEPARTMENT: Food & Beverage REPORTS TO: GM of Food & Beverage FLSA ... Collaborate with Culinary leadership to develop menus, pricing strategies, promotional initiatives ...

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Director Of Culinary Innovation information

See Boca Raton, FL salary details

$28.5K

$91.9K

$203.1K

How much do director of culinary innovation jobs pay per year?

As of Sep 7, 2026, the average yearly pay for director of culinary innovation in Boca Raton, FL is $91,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $116,700.00 per year, depending on experience, location, and employer.

What does a director of culinary innovation do?

A Director of Culinary Innovation leads the development of new food concepts, recipes, and menu items for restaurants, food service companies, or food brands. They research food trends, collaborate with chefs and product development teams, and oversee the testing and implementation of new culinary ideas. Their goal is to create unique, marketable, and profitable food offerings that set their organization apart from competitors. Additionally, they ensure that new products align with the brand's identity and customer preferences while maintaining high standards for quality and safety.

What are the key skills and qualifications needed to thrive as a director of culinary innovation?

To thrive as a Director of Culinary Innovation, you need extensive culinary expertise, menu development experience, and usually a degree in culinary arts or hospitality management. Familiarity with food production technology, recipe management software, and industry certifications such as ServSafe are commonly required. Strong leadership, creativity, and the ability to collaborate across departments are essential soft skills for this role. These skills are vital for driving culinary trends, ensuring food quality, and leading teams to deliver innovative and profitable menu offerings.

What are some common challenges faced by a director of culinary innovation when introducing new menu concepts?

A Director of Culinary Innovation often encounters challenges such as aligning creative ideas with operational feasibility, ensuring new dishes can be replicated consistently across multiple locations, and balancing innovation with customer preferences and brand identity. Collaboration with chefs, supply chain teams, and marketing is essential to address sourcing limitations and ensure successful rollouts. Additionally, staying ahead of food trends while maintaining cost-effectiveness requires ongoing market research and adaptability.

What is the difference between Director Of Culinary Innovation vs Executive Chef?

AspectDirector Of Culinary InnovationExecutive Chef
Primary FocusDeveloping new culinary concepts and product innovationOverseeing kitchen operations and food preparation
Work EnvironmentCorporate kitchens, R&D labs, product development settingsRestaurant kitchens, hotel kitchens, catering services
CredentialsOften culinary degree, experience in product development or innovationCulinary degree, extensive kitchen management experience
Industry UsageFood manufacturing, hospitality, restaurant chainsRestaurants, hotels, catering companies

The main difference is that the Director Of Culinary Innovation focuses on creating new culinary concepts and products, often in a corporate or development setting, while the Executive Chef manages daily kitchen operations and food quality in a restaurant or hospitality environment.

What job categories do people searching Director Of Culinary Innovation jobs in Boca Raton, FL look for?

The top searched job categories for Director Of Culinary Innovation jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Director Of Culinary Innovation jobs?

Cities near Boca Raton, FL with the most Director Of Culinary Innovation job openings:

Infographic showing various Director Of Culinary Innovation job openings in Boca Raton, FL as of June 2026, with employment types broken down into 10% Full Time, 89% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $91,937 per year, or $44.2 per hour.

Hard Rock Stadium Intern- Culinary

Sodexo Live! Internships

Miami Gardens, FL • On-site

$18 - $20/hr

Internship

Re-posted 18 days ago


Job description

Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025 Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level. About Sodexo Live! at Hard Rock StadiumAt Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet. Position Overview: Hard Rock Stadium Intern- Culinary The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.  Key Projects You'll Support:Orange BowlMiami OpenFormula 1 Miami Grand PrixWorld Cup 2026 PreparationAdditional special events, concerts, and VIP hospitality activations What You'll Be Doing:Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and conceptsCreating, updating, and auditing recipe cost cards and build sheetsAssisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offeringsParticipating in cross-functional planning meetings for upcoming large-scale eventsSupporting the documentation of culinary SOPs, food safety protocols, and vendor relationsAssisting with event logistics, food costing, production plans, and kitchen layoutsPresenting research findings and culinary concepts to internal and client stakeholdersWhat We're Looking For:Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems programStrong interest in research & development, culinary innovation, and operational planningExperience with food costing, recipe development, or culinary analytics is a plusExcellent organization and time management skills with an eye for detailStrong communication skills and professional presence for stakeholder interactionAbility to work both independently and collaboratively in a fast-paced, high-stakes environmentProficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plusAdditional Requirements:Must be able to commit to the Fall 2025 season (August–December)Must be able to work extended hours during major events, including evenings, weekends, and holidaysMust be able to navigate kitchen environments and lift up to 50 pounds as needed Why Join Sodexo Live! at Hard Rock Stadium?Opportunity to work on world-class events with exposure to high-level culinary and operational leadersGain real-world experience in culinary R&D and hospitality project managementHands-on mentorship and career development opportunitiesBe part of a team redefining stadium and event dining on a global scaleOther Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.Hours may be extended or irregular to include nights, weekends, and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
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