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Culinary Services Manager Jobs in Boca Raton, FL

Elegance Living

Cook

Lake Worth, FL

$12.50 - $16.75/hr

... Culinary Services. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered. 3. Responds to ...

Elegance Living

Cook

Lake Worth, FL · On-site

$12.50 - $16.75/hr

... Culinary Services. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered. 3. Responds to ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

... Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed for the department and manages daily labor to ...

Elegance Living

Dining Room Supervisor

Lake Worth, FL · On-site

Brings all performance issues to the Director of Culinary Services, Culinary Manager, or Executive Director and takes appropriate action. 6. Schedules team members to meet the labor budget allowed ...

Compass Group

COOK

West Palm Beach, FL · On-site

$20/hr

Pay Range : $20.00 per hour to $20.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities.

Metz Culinary Management

Chef Manager

Davie, FL · On-site

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

US Navy

Culinary Specialist

Atlantis, FL

$31K - $42K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Parkland, FL

$31K - $42K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Westlake, FL

$31K - $42K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Davie, FL

$32K - $43K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Wilton Manors, FL

$32K - $43K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

Hypoluxo, FL

$32K - $44K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

US Navy

Culinary Specialist

West Park, FL

$32K - $43K/yr

Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to ...

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Culinary Services Manager information

See Boca Raton, FL salary details

$30.4K

$53.6K

$75K

How much do culinary services manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for culinary services manager in Boca Raton, FL is $53,623.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary services manager oversees food preparation, menu planning, and kitchen operations in restaurants, hotels, or catering services. They manage staff, ensure food safety standards, and control costs, often requiring culinary skills and management experience. They may also coordinate with vendors and ensure customer satisfaction.

How much do food service managers make in the US?

Food service managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong leadership and organizational skills.

What are some common challenges faced by a Culinary Services Manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What are the key skills and qualifications needed to thrive as a Culinary Services Manager, and why are they important?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What is the highest paying job in culinary?

The highest paying roles in culinary services are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors typically earn the highest salaries, often exceeding six figures, especially in upscale restaurants, hotels, or corporate dining. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

What are Culinary Services Managers?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What are popular job titles related to Culinary Services Manager jobs in Boca Raton, FL? For Culinary Services Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Culinary Services Manager jobs in Boca Raton, FL look for? The top searched job categories for Culinary Services Manager jobs in Boca Raton, FL are:
Culinary Services Manager jobs near you
Registered Dietitian, Full Time Day

Registered Dietitian, Full Time Day

ScionHealth

Riviera Beach, FL • On-site

$30.50 - $41/hr

Full-time

Posted 24 days ago

ScionHealth rating

5.6

Company rating: 5.6 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

801st of 890 rated healthcare providers

Job description

Full-Time Dayshift
Kindred Hospital The Palm Beaches and Acute Rehabilitation Unit (ARU) is a 68-bed specialty hospital. With 57 long-term acute care hospital (LTACH) beds, we offer the same in-depth care you would receive in a traditional hospital, but for an extended recovery period. Our 11-bed ARU is designed for people who have experienced the debilitating effects of an acute injury, impairment, or illness and like the LTACH, we partner with your physician and offer 24-hour clinical care seven days a week so you can start your journey to wellness. We are located just North of downtown West Palm Beach and about four miles inland from Riviera Beach.
Job Summary
Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.
Essential Functions
Leadership
  • Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification.
  • Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines.
  • Performs job within defined scope of practice.
  • Participates in the planning of the department budget.
  • Submits capital budget requests to the Controller/CFO.
  • Participates in developing and implementing policies and procedures related to nutritional care of the patient.
  • Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators.
  • Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy.
  • Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
  • Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed.
  • Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor.

Direct Patient Care
  • Conducts initial and reassessments on all patients admitted to the hospital.
  • Ensure proper completion of documentation (assessments, care plans, education, discharge planning.
  • Prescribes nutrition therapy to meet estimated needs and monitors tolerance.
  • Provides ongoing reassessment to ensure optimal nutrition therapy is provided.
  • Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans.
  • Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care.
  • Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences.
  • Involves the patient/family in planning objectives and goals for the patient.
  • Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate.
  • Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs.
  • Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service.

Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)
  • Monitors Culinary Services Manger's oversight of the menu management process.
  • Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients.
  • Reviews and approves all nutritional data posted in the café.
  • Provides oversight for the transcription of diet orders in the department to ensure accuracy.
  • Ensures all patient snack orders are checked against the diet order and distributed to patients timely.
  • Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks.
  • Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics.

Other
  • Works cooperatively as a team member with co-workers in all departments of the Hospital.
  • Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely.
  • Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed.
  • Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed.
  • Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate.
  • care to the patient population served.
  • Attends all mandatory in-services and staff meetings.
  • Maintains current licensure/certification for position.
  • Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures.

Knowledge/Skills/Abilities/Expectations
  • Knowledge of evidenced based clinical nutrition guidelines.
  • Ability to be accurate, concise, and detail-oriented
  • Knowledge of quantity food production, safe food preparation and handling techniques.
  • Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software.
  • Must read, write and speak fluent English.
  • Must have good and regular attendance.
  • Approximate percent of time required to travel: 0%
  • Performs other related duties as assigned.

Qualifications
Education
  • Bachelor's degree in Dietetics, Nutrition, or related field

Licenses/Certifications
  • Registered Dietitian with the Commission on Dietetic Registration (www.cdmet.org)
  • License and/or certification from the State Licensing Board for Dietitians

Experience
  • Two years' experience in acute care hospital preferred.
  • Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows.
  • Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.
  • Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.

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