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Director Facebook Culinary Team Jobs in Boca Raton, FL

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ...

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ...

The Culinary Supervisor actively participates in food preparation while directing workflow and ... Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ...

Culinary Lead (Sur La Table)

Boca Raton, FL · On-site

$16.25 - $21/hr

Key Responsibilities Leadership & Team Development · Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. · The capability to ...

Culinary Lead (Sur La Table)

Boca Raton, FL · On-site

$16.25 - $21/hr

Key Responsibilities Leadership & Team Development • Supports the recruitment, training, and ... directing associates and/or class participants while selling to customers. • The capability to ...

Chef de Cuisine

Boca Raton, FL · On-site

$66K - $91K/yr

Working collaboratively with the Director of Culinary Operations, Front of House leadership, and the culinary team, the Chef de Cuisine develops innovative menus, mentors culinary associates, drives ...

Cook

Delray Beach, FL · On-site

$20 - $22/hr

Working closely with the Dining Director and culinary team to ensure smooth meal service * Helping create an enjoyable dining experience for our residents every day Qualifications We're looking for ...

Chef de Cuisine

Palm Beach, FL · On-site

$99K - $100K/yr

... culinary team members - Familiarity with HACCP guidelines and food safety standards - Strong ... Direct and coordinate food preparation - Manage food and labor costs - Train and evaluate kitchen ...

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Director Facebook Culinary Team information

See Boca Raton, FL salary details

$28.5K

$91.9K

$203.1K

How much do director facebook culinary team jobs pay per year?

As of Aug 26, 2026, the average yearly pay for director facebook culinary team in Boca Raton, FL is $91,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $116,700.00 per year, depending on experience, location, and employer.

What is the difference between Director Facebook Culinary Team vs Facebook Culinary Manager?

AspectDirector Facebook Culinary TeamFacebook Culinary Manager
ResponsibilitiesOversees culinary strategy, innovation, and team leadership at a high levelManages daily culinary operations, team coordination, and project execution
Required CredentialsExtensive culinary experience, leadership skills, possibly culinary or hospitality certificationsRelevant culinary background, management experience, certifications preferred
Work EnvironmentStrategic planning, cross-department collaboration, executive meetingsOperational focus, team supervision, hands-on culinary tasks

The main difference is that the Director Facebook Culinary Team focuses on strategic leadership and long-term planning, while the Facebook Culinary Manager handles daily operations and team management. Both roles require culinary expertise and leadership skills, but the director role is more focused on overarching strategy and innovation.

What are popular job titles related to Director Facebook Culinary Team jobs in Boca Raton, FL?

For Director Facebook Culinary Team jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Director Facebook Culinary Team jobs in Boca Raton, FL look for?

The top searched job categories for Director Facebook Culinary Team jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Director Facebook Culinary Team jobs?

Cities near Boca Raton, FL with the most Director Facebook Culinary Team job openings:

Culinary Supervisor

Miami Gardens, FL


Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students


$30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Job description

Culinary Supervisor


Location: HARD ROCK STADIUM - 93166002

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $30 - $30


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.


What You'll Do:


As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.


This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.


Responsibilities include:

  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.


Link to full Job description


What We Offer:

Flexible and supportive work environment, so you can be home for life's important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.



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