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Culinary Director Chef Jobs in Boca Raton, FL (NOW HIRING)

Double Knot - Delray

Sous Chef

Delray Beach, FL

$47K - $63K/yr

... culinary and mixology talent, offering an opportunity to be part of one of the city's most ... Summary/Objective The Sous Chef is responsible for planning and directing food preparation in the ...

Woodfield Boca Raton

Sous Chef (Boca Raton, FL)

Boca Raton, FL · On-site

$47K - $64K/yr

We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

... support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in ... Direct Deposit Who we are: Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

... support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in ... Direct Deposit Who we are: Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

... support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in ... Direct Deposit Who we are: Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

Hillsboro Club

Sous Chef

Hillsboro Beach, FL · On-site

$58K/yr

... support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in ... Direct Deposit Who we are: Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

Hillsboro Club

Sous Chef

Pompano Beach, FL · On-site

$58K/yr

... support its Culinary Department. The Assist the Executive Sous Chef and Executive Chef in ... Direct Deposit Who we are: Hillsboro Club Video Founded in 1925, The Hillsboro Club is a private ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

... culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.) * Understand, follow and direct ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

... culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.) * Understand, follow and direct ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

... culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.) * Understand, follow and direct ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status ... Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status ... Exempt Scope Direct and coordinate activities of the culinary department, lead the culinary team ...

Thai Meal Inc

Be Seen First

Stir Fry Wok Chef

Fort Lauderdale, FL · On-site

$17 - $22/hr

Work in day-to-day culinary operations * Prep food, sauces and fulfill kitchen orders * Check ... Standardize recipes and plate presentations as directed * Work with management to create a ...

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Showing results 21-40

All JobsCulinary Chef JobsCulinary Director Chef JobsCulinary Director Chef Jobs in Boca Raton, FL

Culinary Director Chef information

See Boca Raton, FL salary details

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How much do culinary director chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary director chef in Boca Raton, FL is $23.37, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.42 per hour, depending on experience, location, and employer.

What is the difference between Culinary Director Chef vs Executive Chef?

AspectCulinary Director ChefExecutive Chef
Credentials Culinary degree, culinary certifications Culinary degree, culinary certifications
Work Environment Overseeing multiple restaurants or food service operations, strategic planning Managing kitchen operations, menu creation, staff supervision
Industry Usage Hospitality, large food service companies, corporate dining Hotels, restaurants, resorts
Search & Comparison Often compared for leadership roles in culinary management Commonly searched for kitchen leadership roles

The Culinary Director Chef and Executive Chef roles both require culinary expertise and certifications. However, the Culinary Director Chef typically focuses on strategic oversight across multiple locations or large food operations, while the Executive Chef manages daily kitchen operations and staff. Understanding these distinctions helps candidates identify the right career path or job opportunity in the culinary industry.

What are popular job titles related to Culinary Director Chef jobs in Boca Raton, FL?

For Culinary Director Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Director Chef jobs in Boca Raton, FL look for?

The top searched job categories for Culinary Director Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Culinary Director Chef jobs?

Cities near Boca Raton, FL with the most Culinary Director Chef job openings:

Culinary Director Chef jobs near you
Infographic showing various Culinary Director Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $48,611 per year, or $23.4 per hour.

Sous Chef

Double Knot - Delray

Delray Beach, FL

$47K - $63K/yr

Full-time

Posted 7 days ago

Job description

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs, where fresh sushi, flame-grilled specialties, and handcrafted cocktails define the experience. As part of the Schulson Collective expansion into Florida, Double Knot Delray has become a magnet for top culinary and mixology talent, offering an opportunity to be part of one of the city’s most immersive, trendsetting dining destinations.

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  6. Schedules staff per business needs, files reports and monitors time & attendance as needed.
  7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  8. Performs other duties as assigned.

Supervisory Responsibility

This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3 or more years in Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.

*Exempt positions participate in a required unpaid Stage, offering candidates the opportunity to experience our culture, standards, and expectations firsthand* More detail about Double Knot - Delray part of Schulson Collective, please visit https://culinaryagents.com/entities/663514-Double-Knot---Delray