This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
Quick apply
Hard Rock Stadium Intern- Culinary
Miami Gardens, FL · On-site
$18 - $20/hr
This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution . You'll assist in the development of new menu concepts , creation of ...
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Quick apply
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
Research & Development Chef
Provo, UT · On-site
Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...
DIRECTOR OF CULINARY OPERATIONS
Plano, TX · On-site +1
$140K - $180K/yr
Director of Culinary R&D Reports to: Chief Operations Officer Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates FLSA Status: Exempt Compensation ...
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$66.16 - $99.24/hr
This role as a key liaison between culinary, operations, R&D, marketing, and sales - transforming consumer insights and food trends into commercially viable, scalable solutions that strengthen the ...
Director of Culinary Development (Onsite)
Aurora, IL · On-site
$66.16 - $99.24/hr
This role as a key liaison between culinary, operations, R&D, marketing, and sales - transforming consumer insights and food trends into commercially viable, scalable solutions that strengthen the ...
R&D Culinary Technologist
Louisville, KY · On-site
Were looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...
R&D Culinary Technologist
Louisville, KY · On-site
Were looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
This role oversees the retail culinary channel within the corporate R&D and Culinary team, ensuring that all new products and menu concepts align with company capabilities, operational efficiency ...
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...
Quick apply
R&D Culinary Technologist
Louisville, KY · On-site
We're looking for an R&D Culinary Technologist to own how Winston equipment is tested, validated, and proven. By constantly rethinking culinary solutions, the Culinary R&D Technologist conducts ...
Director of Research & Development
Brunswick, GA · On-site
$160K - $180K/yr
Job Type Full-time Description General Summary The R&D Director is responsible for defining ... Oversees the corporate chef and culinary function. * Develops and manages the department expense ...
Director of Research & Development
Brunswick, GA · On-site
$160K - $180K/yr
Job Type Full-time Description General Summary The R&D Director is responsible for defining ... Oversees the corporate chef and culinary function. * Develops and manages the department expense ...
Director of Research & Development
Brunswick, GA · On-site
$170K - $190K/yr
Description General Summary The R&D Director is responsible for defining, leading and executing ... Oversees the corporate chef and culinary function. * Develops and manages the department expense ...
New
Director of Research & Development
Brunswick, GA · On-site
$170K - $190K/yr
Description General Summary The R&D Director is responsible for defining, leading and executing ... Oversees the corporate chef and culinary function. * Develops and manages the department expense ...
New
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research & Development Manager
Walnut Creek, CA · On-site
$130K - $150K/yr
The Manager, Research & Development will be responsible for supporting the development and ... Partner closely with Operations, Marketing, Culinary, and Supply Chain to translate consumer ...
Research and Development Chef
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary ...
Research and Development Chef
Houston, TX · On-site
The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
Director of Culinary Development and in conjunction with the Prepared Foods team ... Maintain strategic accountability for all product development and research, including management ...
R&D Research and Innovations Chef - Foods
Plano, TX · On-site
$89K - $149K/yr
Overview PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making ...
R&D Research and Innovations Chef - Foods
Plano, TX · On-site
$89K - $149K/yr
Overview PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making ...
R&D Research and Innovations Chef - Foods
Plano, TX · On-site
$89K - $149K/yr
Overview PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making ...
R&D Research and Innovations Chef - Foods
Plano, TX · On-site
$89K - $149K/yr
Overview PepsiCo Culinary R&D focuses on creating distinctive culinary solutions that enhance our core brands and expand to new occasions. Our vision is to support PepsiCo's food products, making ...
Culinary Research Development information
See salary details
$13.22 - $15.65
3% of jobs
$15.65 - $18.07
8% of jobs
$19.79 is the 25th percentile. Wages below this are outliers.
$18.07 - $20.50
19% of jobs
$20.50 - $22.92
7% of jobs
$22.92 - $25.35
12% of jobs
The median wage is $25.42 / hr.
$25.35 - $27.78
18% of jobs
$29.97 is the 75th percentile. Wages above this are outliers.
$27.78 - $30.20
8% of jobs
$30.20 - $32.63
12% of jobs
$32.63 - $35.05
6% of jobs
$35.05 - $37.48
3% of jobs
$37.48 - $39.90
3% of jobs
$13
$26
$39
How much do culinary research development jobs pay per hour?
What are some common challenges faced in a Culinary Research Development role and how can they be overcome?
What Are Culinary Research and Development Jobs?
Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.
What are the key skills and qualifications needed to thrive in Culinary Research Development, and why are they important?
What is the difference between Culinary Research Development vs Food Scientist?
| Aspect | Culinary Research Development | Food Scientist |
|---|---|---|
| Credentials | Cooking and culinary certifications, culinary degrees | Food science degrees, certifications in food safety |
| Work Environment | Test kitchens, culinary labs, product development kitchens | Laboratories, manufacturing facilities, research centers |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality control |
While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.
What is Culinary Research and Development?

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Re-posted 16 days ago
Job description
Job Listing: Hard Rock Stadium Intern- Culinary | Hard Rock Stadium | Fall 2025
Are you ready to transform your culinary education into high-impact innovation behind some of the world's most elite sporting and entertainment events?
The Sodexo Live! Internship Program offers a unique opportunity for driven students or recent graduates to dive deep into the culinary side of hospitality operations. This is more than a kitchen internship-this is where food meets strategy, analytics, and experience design at the highest level.
About Sodexo Live! at Hard Rock Stadium
At Hard Rock Stadium, home to the Miami Dolphins, Miami Open, Formula 1 Miami Grand Prix, and the upcoming FIFA World Cup 2026, we specialize in delivering world-class culinary experiences at massive scale. With Sodexo Live!, you're not just part of a kitchen-you're part of a think tank redefining large-event food service.
Whether it's crafting a new concept for an international crowd or refining operational logistics for a sold-out stadium, this is your opportunity to contribute to some of the biggest live experiences on the planet.
Position Overview: Hard Rock Stadium Intern- Culinary
The Intern – Culinary will work closely with our Executive Culinary Team and support strategic culinary planning for major events and activations at Hard Rock Stadium. This role is heavily focused on culinary innovation, research and development, project planning, and administrative execution.
You'll assist in the development of new menu concepts, creation of cost cards, standardization of recipes, and concept presentations-while learning how to scale ideas for 60,000+ guests.
Key Projects You'll Support:
- Orange Bowl
- Miami Open
- Formula 1 Miami Grand Prix
- World Cup 2026 Preparation
- Additional special events, concerts, and VIP hospitality activations
What You'll Be Doing:
- Collaborating with chefs and F&B leadership to conduct culinary R&D for new menu items and concepts
- Creating, updating, and auditing recipe cost cards and build sheets
- Assisting in the development of specialty menus, tastings, and concept decks for premium and general concessions offerings
- Participating in cross-functional planning meetings for upcoming large-scale events
- Supporting the documentation of culinary SOPs, food safety protocols, and vendor relations
- Assisting with event logistics, food costing, production plans, and kitchen layouts
- Presenting research findings and culinary concepts to internal and client stakeholders
What We're Looking For:
- Currently enrolled in or recently graduated from a Culinary Science, Hospitality, or Food Systems program
- Strong interest in research & development, culinary innovation, and operational planning
- Experience with food costing, recipe development, or culinary analytics is a plus
- Excellent organization and time management skills with an eye for detail
- Strong communication skills and professional presence for stakeholder interaction
- Ability to work both independently and collaboratively in a fast-paced, high-stakes environment
- Proficient in Microsoft Office Suite (especially Excel and PowerPoint); recipe software knowledge is a plus
Additional Requirements:
- Must be able to commit to the Fall 2025 season (August–December)
- Must be able to work extended hours during major events, including evenings, weekends, and holidays
- Must be able to navigate kitchen environments and lift up to 50 pounds as needed
Why Join Sodexo Live! at Hard Rock Stadium?
- Opportunity to work on world-class events with exposure to high-level culinary and operational leaders
- Gain real-world experience in culinary R&D and hospitality project management
- Hands-on mentorship and career development opportunities
- Be part of a team redefining stadium and event dining on a global scale
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly quartered environment.
Hours may be extended or irregular to include nights, weekends, and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.