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Food Researcher Jobs (NOW HIRING)

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

As our Food Research Engineer, you will be ultimately responsible for providing technical and research assistance in thermal processing of hermetically sealed containers for the purpose of supporting ...

JBT Marel Corporation

Food Research Engineer

Lakeland, FL · On-site

$80K - $95K/yr

As our Food Research Engineer, you will be ultimately responsible for providing technical and research assistance in thermal processing of hermetically sealed containers for the purpose of supporting ...

PRI Technology

Food Science Specialist

Franklin, TN · On-site

$30/hr

Good understanding of food R&D processes including innovation, food safety etc. Excellent networker easily builds rapport remotely Exceptional English communication skills (oral and written). Good ...

Actalent

Food R&D Technician

Lakeville, MN

$22 - $24/hr

Knowledge of food safety practices. * Skills in culinary arts, R&D, and new product development. Additional Skills & Qualifications * Bachelor's degree in Food Science, Culinary Science, or other ...

New

UPSIDE Foods

Food Process Engineer I

Emeryville, CA · On-site

$100K - $120K/yr

Research & development of food processes for novel food technologies * Plan and execute experiments to optimize product and process, utilizing statistical experiment design when needed. * Source ...

UPSIDE Foods

Food Process Engineer I

Emeryville, CA · On-site

$100K - $120K/yr

Research & development of food processes for novel food technologies * Plan and execute experiments to optimize product and process, utilizing statistical experiment design when needed. * Source ...

Express Employment Professionals

Be Seen First

Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

... its Research & Development department. This is an excellent opportunity for someone with laboratory experience in the food industry who enjoys hands-on work, product testing, and developing ...

UPSIDE Foods

Food Process Engineer I

Emeryville, CA · On-site

$100K - $120K/yr

Research & development of food processes for novel food technologies * Plan and execute experiments to optimize product and process, utilizing statistical experiment design when needed. * Source ...

Express Employment Professionals

Be Seen First

Food Lab Technician

Union, NJ · On-site

$23 - $26/hr

... its Research & Development department. This is an excellent opportunity for someone with laboratory experience in the food industry who enjoys hands-on work, product testing, and developing ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Atrium

$28 - $32/hr

The Food Chemist will execute agreed R&D activities to deliver the brand's program, spanning innovation, renovation, quality improvement, and margin enhancement. * Work as a member of a cross ...

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All JobsFood Researcher Jobs

Food Researcher information

See salary details

$30K

$113.1K

$164.5K

How much do food researcher jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food researcher in the United States is $113,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $154,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Researcher vs Food Scientist?

AspectFood ResearcherFood Scientist
CredentialsBachelor's or Master's in Food Science, Nutrition, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, food manufacturing plantsLaboratories, quality control labs, food production settings
Industry UsageResearch and development, product innovationProduct development, quality assurance, safety testing
Common Search IntentResearch roles, food innovation, product testingProduct development, quality control, safety standards

Food Researchers focus on conducting experiments and developing new food products or improving existing ones through research. Food Scientists often work on product development, quality assurance, and ensuring food safety. While both roles require similar educational backgrounds and work in related environments, Food Researchers are more research-oriented, whereas Food Scientists may have broader responsibilities in product and process development.

What are the key skills and qualifications needed to thrive as a Food Researcher, and why are they important?

To thrive as a Food Researcher, you need a strong background in food science, chemistry, or nutrition, typically backed by at least a bachelor's or master's degree in a related field. Familiarity with laboratory equipment, analytical software, and food safety regulations is crucial, and certifications like HACCP or SQF can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help in designing experiments, interpreting data, and collaborating with multidisciplinary teams. These skills and qualities are vital to ensuring food products are safe, innovative, and meet both regulatory and consumer standards.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as senior consultants, surgeons, or experienced executives. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise in fields like finance, medicine, or management.

What job makes $10,000 a month without a degree?

A food researcher typically does not earn $10,000 a month without a degree, as the role often requires specialized education or experience. However, some high-paying freelance or consulting roles in food development, product testing, or culinary entrepreneurship can reach that income level through self-employment, strong industry reputation, and niche expertise.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences.

What are some typical projects a Food Researcher might work on, and how do they collaborate with other departments?

Food Researchers often work on projects such as developing new food products, improving existing recipes for better taste or nutrition, and conducting shelf-life studies. Collaboration is key in this role; researchers regularly work alongside food technologists, quality assurance teams, and marketing departments to ensure the final product meets safety standards and consumer preferences. These projects often involve both laboratory experiments and taste tests, requiring strong teamwork and communication skills.

What are Food Researchers?

Food Researchers are scientists who study the physical, chemical, and biological properties of food to improve its taste, safety, nutrition, and shelf life. They often work in laboratories, developing new food products, enhancing existing ones, or finding ways to make food production more efficient and sustainable. Their work can involve everything from creating healthier snacks to ensuring food packaging is safe and environmentally friendly. Food Researchers play a crucial role in advancing food technology and ensuring the food we eat is both safe and appealing.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles such as senior food scientists, food industry executives, and specialized research directors can earn $300,000 or more annually. These positions typically require advanced degrees, extensive experience, and leadership responsibilities within large food companies or research institutions.
More about Food Researcher jobs
What states have the most Food Researcher jobs? States with the most job openings for Food Researcher jobs include:
What job categories do people searching Food Researcher jobs look for? The top searched job categories for Food Researcher jobs are:
Food Researcher jobs near you
Infographic showing various Food Researcher job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $113,102 per year, or $54.4 per hour.

Food Research & Development Specialist

Tay Ho

Houston, TX • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary:

We are seeking a Food Research & Development Specialist to support product innovation, formulation, and continuous improvement within our food manufacturing operation. This role bridges creativity and execution, working closely with Operations, Quality, and Supply Chain to develop, test, scale, and commercialize food products that meet quality, safety, cost, and regulatory standards.

You will play a hands-on role in benchtop development, pilot trials, and production scale-up, ensuring concepts move efficiently from idea to shelf.

Key Responsibilities:
  • Develop and refine food formulations for new products, line extensions, and reformulations.
  • Conduct bench-top, pilot, and plant trials, documenting procedures, observations, and results.
  • Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts.
  • Work closely with Quality and Regulatory teams to ensure products meet FDA, USDA, GMP, HACCP, and labeling requirements.
  • Perform ingredient evaluations, shelf-life studies, sensory testing, and cost optimization analyses.
  • Maintain accurate formulation records, specifications, SOPs, and trial documentation.
  • Support supplier collaboration, ingredient sourcing, and evaluation of alternative raw materials.
  • Troubleshoot product and process issues related to texture, flavor, stability, yield, or shelf life.
  • Assist in maintaining R&D lab organization, safety standards, and sanitation protocols.
  • Contribute to continuous improvement initiatives across product quality and manufacturing efficiency.

Qualifications:

Required
  • Bachelor’s degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field.
  • 2+ years of experience in food R&D, product development, or food manufacturing.
  • Hands-on experience with formulation, testing, and basic lab equipment.
  • Strong documentation and organizational skills.
Preferred
  • Experience supporting pilot plant or commercial-scale production.
  • Familiarity with thermal processing, emulsions, sauces, beverages, or dry blends (adjust based on product type).
  • Knowledge of nutritional labeling, regulatory compliance, and ingredient statements.
  • Working knowledge of food safety systems (GMP, HACCP, SSOPs, and SOPs)
  • Experience with sensory panels and shelf-life testing.
  • Proficiency with formulation software or Excel-based costing models.
Ideal Candidate Will Be:
  • Curious, methodical, and detail-oriented.
  • Comfortable balancing creativity with operational constraints.
  • Strong cross-functional communication skills.
  • Able to manage multiple projects and timelines simultaneously.
  • Solutions-focused with a continuous improvement mindset.
Why Join Craftory?

Craftory is reimagining how heritage-rich flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking comfort foods.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.