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Food Researcher Jobs (NOW HIRING)

Food Scientist

Carnegie, PA ยท On-site

$70K - $90K/yr

Food Scientist Position Summary Vantage Specialty Chemicals is seeking a motivated and detail ... The position requires collaboration with cross-functional teams, including R&D, Marketing, Quality ...

Food Scientist - Dough Rheology

Paterson, NJ ยท On-site

$110K - $125K/yr

Direct Hire Compensation : $110,000-$125,000 Shift: 8:30am-5pm (some flexibility) Position Overview We are seeking an experienced R&D Food Scientist to support the development, optimization, and ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Ability to Obtain Public Trust Our federal client conducts microbiological and chemical food safety, nutrition, and food defense research related to regulated food product safety and efficacy. This ...

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Food Researcher information

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$30K

$113.1K

$164.5K

How much do food researcher jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food researcher in the United States is $113,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $154,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Researcher vs Food Scientist?

AspectFood ResearcherFood Scientist
CredentialsBachelor's or Master's in Food Science, Nutrition, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, food manufacturing plantsLaboratories, quality control labs, food production settings
Industry UsageResearch and development, product innovationProduct development, quality assurance, safety testing
Common Search IntentResearch roles, food innovation, product testingProduct development, quality control, safety standards

Food Researchers focus on conducting experiments and developing new food products or improving existing ones through research. Food Scientists often work on product development, quality assurance, and ensuring food safety. While both roles require similar educational backgrounds and work in related environments, Food Researchers are more research-oriented, whereas Food Scientists may have broader responsibilities in product and process development.

What are the key skills and qualifications needed to thrive as a Food Researcher, and why are they important?

To thrive as a Food Researcher, you need a strong background in food science, chemistry, or nutrition, typically backed by at least a bachelor's or master's degree in a related field. Familiarity with laboratory equipment, analytical software, and food safety regulations is crucial, and certifications like HACCP or SQF can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help in designing experiments, interpreting data, and collaborating with multidisciplinary teams. These skills and qualities are vital to ensuring food products are safe, innovative, and meet both regulatory and consumer standards.

How much do food researchers make in the US?

Food researchers in the US typically earn a median annual salary of around $60,000 to $70,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with advanced degrees can earn over $80,000 annually.

How to get a job in food research?

To get a job as a food researcher, candidates typically need a bachelor's degree in food science, nutrition, or a related field, with advanced degrees offering better opportunities. Relevant skills include laboratory techniques, data analysis, and knowledge of food safety standards. Gaining experience through internships or research projects can improve employment prospects in this field.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences. This role often requires knowledge of food science, nutrition, and laboratory techniques.

What are some typical projects a Food Researcher might work on, and how do they collaborate with other departments?

Food Researchers often work on projects such as developing new food products, improving existing recipes for better taste or nutrition, and conducting shelf-life studies. Collaboration is key in this role; researchers regularly work alongside food technologists, quality assurance teams, and marketing departments to ensure the final product meets safety standards and consumer preferences. These projects often involve both laboratory experiments and taste tests, requiring strong teamwork and communication skills.

What are Food Researchers?

Food Researchers are scientists who study the physical, chemical, and biological properties of food to improve its taste, safety, nutrition, and shelf life. They often work in laboratories, developing new food products, enhancing existing ones, or finding ways to make food production more efficient and sustainable. Their work can involve everything from creating healthier snacks to ensuring food packaging is safe and environmentally friendly. Food Researchers play a crucial role in advancing food technology and ensuring the food we eat is both safe and appealing.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles such as senior food scientists, food industry executives, and specialized research directors can earn $300,000 or more annually. These positions typically require advanced degrees, extensive experience, and leadership responsibilities within large food companies or research institutions.
More about Food Researcher jobs
What states have the most Food Researcher jobs? States with the most job openings for Food Researcher jobs include:
Infographic showing various Food Researcher job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $113,102 per year, or $54.4 per hour.

Temporary Anti-Hunger Program Associate - SNAP

The Food Research & Action Center

Baltimore, MD โ€ข Remote

Full-time

Re-posted yesterday


Job description

Salary: $31.69 per hour

Position Available

Maryland Hunger Solutions (MDHS), an initiative of the Food Research & Action Center (FRAC) is seeking a highly motivated and skilled individual to join the staff as a Temporary Anti-Hunger Program Associate - SNAP, focusing substantially on outreach, training, and public education on Supplemental Nutrition Assistance Program (SNAP). The Anti-Hunger Program Associate will be responsible for working to increase participation in and the quality of public nutrition programs in Maryland, and to address related community food security issues, and support vulnerable populations in Maryland.

This is a temporary, full-time position and will report to the Director of Maryland Hunger Solutions. The position is funded through September 30,2026 with possible option to renew.

MDHS operates as a fully remoteorganization. Candidates must residein the D.C., Maryland, and Virgina metro area, as this position will require regular local travel to conduct outreach, attend meeting and engage with community partners as needed. Travel around the state will be required, and mileage is reimbursable. While the organization is fully remote and staff are not required to report to an office, this role includes in-person responsibilities as part of its core duties.


Organizational Background

Maryland Hunger Solutions operates under the umbrella of The Food Research and Action Center (FRAC). FRAC works to improve the nutrition, health, and well-being of people struggling against poverty-related hunger in the United States through advocacy, partnerships, and by advancing bold andequitablepolicy solutions. Toattainthis mission, FRAC engages in research, policy analysis and advocacy, coalition-building, outreach, technicalassistanceand training, and an array of communications strategies. In partnership with hundreds of national, state, and local nonprofit organizations, public agencies, corporations, and labor organizations, FRAC addresses hunger and food insecurity, and poverty as their root cause.

Founded in 2007 by the Food Research and Action Center (FRAC), Maryland Hunger Solutions works to end hunger and improve the nutrition, health, and well-being of individuals, childrenand families in Maryland. Maryland Hunger Solutions works with state and community partners to ensure that all eligible residents are connected to federal and state nutrition programs, such as the Supplemental Nutrition Assistance Program (SNAP) and school meals programs; provide education about the stark reality of hungers existence in Maryland and the proven solutions to reduce food insecurity; and improve public policies to end food insecurity and poverty.

MDHS works to educate the public and policymakers about the extent of hunger and its impact on Maryland residents by forging workable solutions at the state and local level, tracking the performance of state and local agencies, identifying best practices and to engaging a network of partners to ensure federal nutrition programs are accessible to all those who are inneed.

Formore information on MDHS, please visithttps://www.mdhungersolutions.org/

Responsibilities

  • Conduct SNAP outreach and provide individualized case management services, including eligibility screening, application assistance, recertification support, and referrals to help District residents access and maintain nutrition benefits.
  • Assistin the development and implementation of strategies to increase the participation of families and individuals in public nutrition programs, withan initialspecial focus on SNAP. This will include site visits, outreach, analysis and research, technicalassistance, public education,collaboration,and the development of materials.
  • Provide technical assistance and work effectively with multiple stakeholders, including officials from the state of Maryland (including the Governors Office, the Maryland State Department of Education, Department ofServices, Department of Health, and Department of Agriculture), city and county public officials, community groups, school administrators, teachers and other school personnel, child care providers, afterschool providers, health professionals, social service agencies, faith-based and community organizations, and farmers markets.
  • Collect and report data on Maryland participation rates in public nutrition programs and analyze community food security trends.
  • Assistin public education about federal nutrition programs and policies.

Skills and Qualifications

  • Bachelors degree and at least two years of relevant experience.
  • Good conceptual, strategicthinking,and creative skills.
  • Excellent oral and writtencommunicationsskills.
  • Detail-oriented planning and implementation skills.
  • Willingness to work varied hours.
  • Demonstrated ability to reach out effectively to low-income families and community-based organizations eligible for program benefits.
  • Strong organizational skills and the ability to manage several tasks simultaneously.
  • Excellent interpersonal skills.
  • Strong teamorientation and leadership experience.
  • Ability tousetechnology to work remotely.
  • Ability to travel around the state for meetings and events.

  • Working knowledge and understanding of SNAP or other federal nutrition programs such as Medicaid and/or TANF.
  • Ability to speak Spanishis preferred.

Salary and Benefits

This is a temporary position with an anticipated duration of 3 months. The position is paid at an hourly rate of $31.69 and is scheduled to work for up to 40 hours per week.


Opening/Closing Dates:

The position is available immediately. It will close when filled. However, Maryland Hunger Solutions seeks to hire a qualified individual as soon as possible.

Maryland Hunger Solutions is an equal opportunity, affirmative action employer. Maryland Hunger Solutions is firmly committed to a policy against discrimination based on age, gender, race, religious creed, sexual orientation, disability, or ethnic or national origin.