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Food Researcher Jobs (NOW HIRING)

Actalent

Food Technologist

Whittier, CA · On-site

$30 - $35/hr

Support food research and development (R&D) activities, including product formulation, new product development, and commercialization of lab formulas. * Collaborate with cross-functional partners ...

Sugar Bowl Bakery

Associate Food Scientist

Hayward, CA · On-site

As an Associate Food Scientist at Sugar Bowl Bakery, you are responsible for executing product ... Research, Analysis & Costing * Conduct ingredient research and evaluate alternatives to improve ...

Adecco

Food Research & Development Specialist

Lowell, MA · On-site

$25 - $32/hr

... Food Quality Assurance Specialist in Lowell! This is a temp-to-hire opportunity. Hours: 9:00AM-5:00PM, Monday-Friday + Required OT as needed Pay: $25-$32/hour DOE GENERAL SUMMARY: The Research ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Liberal, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Lancesoft

R&D Scientist

Terre Haute, IN · On-site

Prior pet food R&D experience is highly desirable and preferred. Knowledge and understanding of pet food nutrition and pet food regulations. Strong knowledge of raw materials and ingredients ...

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Food Researcher information

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$30K

$113.1K

$164.5K

How much do food researcher jobs pay per year?

As of Jul 10, 2026, the average yearly pay for food researcher in the United States is $113,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $154,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Researcher vs Food Scientist?

AspectFood ResearcherFood Scientist
CredentialsBachelor's or Master's in Food Science, Nutrition, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, food manufacturing plantsLaboratories, quality control labs, food production settings
Industry UsageResearch and development, product innovationProduct development, quality assurance, safety testing
Common Search IntentResearch roles, food innovation, product testingProduct development, quality control, safety standards

Food Researchers focus on conducting experiments and developing new food products or improving existing ones through research. Food Scientists often work on product development, quality assurance, and ensuring food safety. While both roles require similar educational backgrounds and work in related environments, Food Researchers are more research-oriented, whereas Food Scientists may have broader responsibilities in product and process development.

What are the key skills and qualifications needed to thrive as a Food Researcher, and why are they important?

To thrive as a Food Researcher, you need a strong background in food science, chemistry, or nutrition, typically backed by at least a bachelor's or master's degree in a related field. Familiarity with laboratory equipment, analytical software, and food safety regulations is crucial, and certifications like HACCP or SQF can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help in designing experiments, interpreting data, and collaborating with multidisciplinary teams. These skills and qualities are vital to ensuring food products are safe, innovative, and meet both regulatory and consumer standards.

How much do food researchers make in the US?

Food researchers in the US typically earn a median annual salary of around $60,000 to $70,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with advanced degrees can earn over $80,000 annually.

How to get a job in food research?

To get a job as a food researcher, candidates typically need a bachelor's degree in food science, nutrition, or a related field, with advanced degrees offering better opportunities. Relevant skills include laboratory techniques, data analysis, and knowledge of food safety standards. Gaining experience through internships or research projects can improve employment prospects in this field.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences. This role often requires knowledge of food science, nutrition, and laboratory techniques.

What are some typical projects a Food Researcher might work on, and how do they collaborate with other departments?

Food Researchers often work on projects such as developing new food products, improving existing recipes for better taste or nutrition, and conducting shelf-life studies. Collaboration is key in this role; researchers regularly work alongside food technologists, quality assurance teams, and marketing departments to ensure the final product meets safety standards and consumer preferences. These projects often involve both laboratory experiments and taste tests, requiring strong teamwork and communication skills.

What are Food Researchers?

Food Researchers are scientists who study the physical, chemical, and biological properties of food to improve its taste, safety, nutrition, and shelf life. They often work in laboratories, developing new food products, enhancing existing ones, or finding ways to make food production more efficient and sustainable. Their work can involve everything from creating healthier snacks to ensuring food packaging is safe and environmentally friendly. Food Researchers play a crucial role in advancing food technology and ensuring the food we eat is both safe and appealing.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles such as senior food scientists, food industry executives, and specialized research directors can earn $300,000 or more annually. These positions typically require advanced degrees, extensive experience, and leadership responsibilities within large food companies or research institutions.
More about Food Researcher jobs
What states have the most Food Researcher jobs? States with the most job openings for Food Researcher jobs include:
What job categories do people searching Food Researcher jobs look for? The top searched job categories for Food Researcher jobs are:
Food Researcher jobs near you

Food Research & Development Specialist

Tay Ho

Houston, TX • On-site

Full-time

Posted 26 days ago

Job description

Job Summary:

We are seeking a Food Research & Development Specialist to support product innovation, formulation, and continuous improvement within our food manufacturing operation. This role bridges creativity and execution, working closely with Operations, Quality, and Supply Chain to develop, test, scale, and commercialize food products that meet quality, safety, cost, and regulatory standards.

You will play a hands-on role in benchtop development, pilot trials, and production scale-up, ensuring concepts move efficiently from idea to shelf.

Key Responsibilities:
  • Develop and refine food formulations for new products, line extensions, and reformulations.
  • Conduct bench-top, pilot, and plant trials, documenting procedures, observations, and results.
  • Partner with Operations and Engineering to support scale-up and commercialization of R&D concepts.
  • Work closely with Quality and Regulatory teams to ensure products meet FDA, USDA, GMP, HACCP, and labeling requirements.
  • Perform ingredient evaluations, shelf-life studies, sensory testing, and cost optimization analyses.
  • Maintain accurate formulation records, specifications, SOPs, and trial documentation.
  • Support supplier collaboration, ingredient sourcing, and evaluation of alternative raw materials.
  • Troubleshoot product and process issues related to texture, flavor, stability, yield, or shelf life.
  • Assist in maintaining R&D lab organization, safety standards, and sanitation protocols.
  • Contribute to continuous improvement initiatives across product quality and manufacturing efficiency.

Qualifications:

Required
  • Bachelor's degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field.
  • 2+ years of experience in food R&D, product development, or food manufacturing.
  • Hands-on experience with formulation, testing, and basic lab equipment.
  • Strong documentation and organizational skills.
Preferred
  • Experience supporting pilot plant or commercial-scale production.
  • Familiarity with thermal processing, emulsions, sauces, beverages, or dry blends (adjust based on product type).
  • Knowledge of nutritional labeling, regulatory compliance, and ingredient statements.
  • Working knowledge of food safety systems (GMP, HACCP, SSOPs, and SOPs)
  • Experience with sensory panels and shelf-life testing.
  • Proficiency with formulation software or Excel-based costing models.
Ideal Candidate Will Be:
  • Curious, methodical, and detail-oriented.
  • Comfortable balancing creativity with operational constraints.
  • Strong cross-functional communication skills.
  • Able to manage multiple projects and timelines simultaneously.
  • Solutions-focused with a continuous improvement mindset.
Why Join Craftory?

Craftory is reimagining how heritage-rich flavors are shared with the next generation. We produce ready-to-eat broths, soups, and proteins in shelf-stable Tetra Recart packaging. With product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking comfort foods.

Well established food manufacturing in Southern Cali. We specialize in Vietnamese meatball, sausage to retail and food service. We have been in the industry for over 38 years.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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