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Food Researcher Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Liberal, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Pilot Plant Supervisor / Senior R&D Manager About the Role We're looking for a Food Scientist to support pilot plant operations and industrial implementation of new products. In this role, you'll ...

INA Solution Inc

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Job Title: R&D Food Scientist Location: Louisville, CO Type: C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization ...

Maker's Pride

R&D Food Scientist

Front Royal, VA

We operate 9 commercial bakeries, making Maker's Pride the largest cookie and cracker contract manufacturer in the United States The R&D Food Scientist L1 - NBI (New Bakery & Innovation R&D Platform ...

Clemens Food Group

Food Scientist

Coldwater, MI

You will gain experience that prepares you for advanced roles in R&D, technical leadership, or broader commercial and operational functions within the business.Agency Statement: Clemens Food Group ...

Actalent

Sr. R&D Food Scientist

Racine, WI

Job Title: Senior R&D Food Scientist The Senior R&D Food Scientist will lead and execute research and development projects focused on dairy-based ingredients, enzyme hydrolysis, and flavor ...

Nura

R&D Food Scientist

Irvine, CA · On-site

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams substantiation and evaluation of ingredients through the New Ingredient ...

New

Aspen Enterprises LTD

Senior Scientist, R&D

San Antonio, TX · On-site

$88K - $113K/yr

Stay current on new technologies and trends in the food industry * Project Management: Organize and ... Research: Track and evaluate team performance through metrics and provide regular feedback and ...

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All JobsFood Researcher Jobs

Food Researcher information

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$30K

$113.1K

$164.5K

How much do food researcher jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food researcher in the United States is $113,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $154,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Researcher vs Food Scientist?

AspectFood ResearcherFood Scientist
CredentialsBachelor's or Master's in Food Science, Nutrition, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, food manufacturing plantsLaboratories, quality control labs, food production settings
Industry UsageResearch and development, product innovationProduct development, quality assurance, safety testing
Common Search IntentResearch roles, food innovation, product testingProduct development, quality control, safety standards

Food Researchers focus on conducting experiments and developing new food products or improving existing ones through research. Food Scientists often work on product development, quality assurance, and ensuring food safety. While both roles require similar educational backgrounds and work in related environments, Food Researchers are more research-oriented, whereas Food Scientists may have broader responsibilities in product and process development.

What are the key skills and qualifications needed to thrive as a Food Researcher, and why are they important?

To thrive as a Food Researcher, you need a strong background in food science, chemistry, or nutrition, typically backed by at least a bachelor's or master's degree in a related field. Familiarity with laboratory equipment, analytical software, and food safety regulations is crucial, and certifications like HACCP or SQF can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help in designing experiments, interpreting data, and collaborating with multidisciplinary teams. These skills and qualities are vital to ensuring food products are safe, innovative, and meet both regulatory and consumer standards.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as senior consultants, surgeons, or experienced executives. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise in fields like finance, medicine, or management.

What job makes $10,000 a month without a degree?

A food researcher typically does not earn $10,000 a month without a degree, as the role often requires specialized education or experience. However, some high-paying freelance or consulting roles in food development, product testing, or culinary entrepreneurship can reach that income level through self-employment, strong industry reputation, and niche expertise.

What does a food researcher do?

A food researcher studies the properties, safety, and quality of food products to develop new items or improve existing ones. They analyze ingredients, conduct experiments, and use laboratory tools to ensure food meets safety standards and consumer preferences.

What are some typical projects a Food Researcher might work on, and how do they collaborate with other departments?

Food Researchers often work on projects such as developing new food products, improving existing recipes for better taste or nutrition, and conducting shelf-life studies. Collaboration is key in this role; researchers regularly work alongside food technologists, quality assurance teams, and marketing departments to ensure the final product meets safety standards and consumer preferences. These projects often involve both laboratory experiments and taste tests, requiring strong teamwork and communication skills.

What are Food Researchers?

Food Researchers are scientists who study the physical, chemical, and biological properties of food to improve its taste, safety, nutrition, and shelf life. They often work in laboratories, developing new food products, enhancing existing ones, or finding ways to make food production more efficient and sustainable. Their work can involve everything from creating healthier snacks to ensuring food packaging is safe and environmentally friendly. Food Researchers play a crucial role in advancing food technology and ensuring the food we eat is both safe and appealing.

What jobs in the US pay 300,000 a year?

In the US, high-paying roles such as senior food scientists, food industry executives, and specialized research directors can earn $300,000 or more annually. These positions typically require advanced degrees, extensive experience, and leadership responsibilities within large food companies or research institutions.
More about Food Researcher jobs
What states have the most Food Researcher jobs? States with the most job openings for Food Researcher jobs include:
What job categories do people searching Food Researcher jobs look for? The top searched job categories for Food Researcher jobs are:
Food Researcher jobs near you
Infographic showing various Food Researcher job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $113,102 per year, or $54.4 per hour.
Process Authority, Research & Development Food Scientist

Process Authority, Research & Development Food Scientist

Furmano's

PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

At Furmano Foods, you join a value-driven company with a legacy built on farm, faith, and family since 1921. We are dedicated to producing quality, shelf-stable foods while nurturing our employees, community, and the environment. We offer competitive pay, comprehensive benefits, and the opportunity to make a lasting impact while contributing to a culture of quality, service, and sustainability.
Position Summary
The Process Authority / R&D Food Scientist joins Furmano Foods' growth-oriented, manufacturing-centered organization. The person selected for this role is responsible for thermal processing safety, product development, and finished product quality testing. This position combines regulatory thermal process authority accountability with product development leadership. As a working leader, this individual will serve as a coach, a technical problem-solver, and a steward of Furmano's culture. They will lead a team of lab support staff, driving improvements in efficiency, quality, and safety-all while modeling Furmano's core values of safety, gratitude, honesty, kindness, diligence, unity, and stick-to-it-iveness.
  • Leads product development projects from concept through commercialization
  • Ensures plant thermal processing systems remain compliant with all regulatory requirements
  • Develops and validates new formulations, reformulations, and cost improvement initiatives
  • Supports shelf-stable product innovation within our canned and thermally processed portfolio

Food safety is the responsibility of every employee and must be immediately escalated to supervision if concerns arise.
Core Responsibilities - Thermal Process Authority & Regulatory Compliance
  • Develop and implement thermal process systems
  • Assure plant batch and continuous retorts operate in regulatory compliance
  • Participate in development of thermal processes for new/improved products
  • Evaluate heat penetration data and process deviations
  • Prepare regulatory correspondence and reports
  • Support plant audits and regulatory inspections

Core Responsibilities - Product Development & Commercialization
  • Develop/test formulas for new products, quality improvements, and cost reductions
  • Execute plant trials and validations
  • Conduct shelf-life studies and sensory evaluations
  • Reformulate products for taste, nutrition, compliance, or cost
  • Troubleshoot production and quality issues

Documentation & Systems Management
  • Maintain PLM specifications and nutrition software data
  • Review and approve labels and nutritional claims
  • Maintain accurate formulation and trial documentation
  • Lead finished product testing and grading laboratory and team members
  • Maintain laboratory inventory and ensure GMP compliance
  • Support production record review as needed

Cross-Functional Leadership
  • Collaborate with Quality, Culinary, Marketing, Sales, Supply Chain, Finance, and Operations
  • Provide quantitative insights to support continuous improvement initiatives

Qualifications
Required:
  • Bachelor's degree in Food Science, Food Engineering, or related field
  • 3-5 years of food R&D experience
  • Experience leading and supporting thermal processing operations

Preferred:
  • 5+ years as a Process Authority in an acidified and/or low-acid canning operation
  • Experience with canned sauces, beans, soups, chili, tomato products, etc.
  • Experience with Canning, UHT, and Aseptic Operations
  • Culinary experience

Personal Characteristics
  • Even temperament and ethical conduct
  • Strong communication skills
  • Team-oriented mindset
  • Ability to thrive in a fast-paced environment
  • Passion for food innovation and continuous improvement
  • Strong commitment to product safety and quality

Physical Requirements
  • Frequent standing and walking in lab/production environments
  • Occasional pushing/pulling of carts
  • Manual dexterity required

Skills & Abilities
  • Strong problem-solving and analytical skills; comfortable with interpreting data.
  • Technically competent
  • Strong interpersonal and communication skills; a team builder and a coach.
  • Ability to prioritize in a fast-paced, mission-driven environment.
  • Computer literacy required (e.g., MS Office, ERP systems, Ignition, Adage, etc.).

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Vision insurance
  • Onsite nurse
  • Corporate Chaplain

Ability to Commute:
  • Northumberland, PA 17857 (Required)

Ability to Relocate:
  • Northumberland, PA 17857: Relocate before starting work (Preferred)

Employment Disclaimer
This position is considered ' at-will', meaning employment can be terminated at any time by either party, with or without notice, and for any reason not prohibited by law.
Furmano Foods is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.
This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisor's
ability to modify work assignments as appropriate to meet the needs of the organization.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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