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Food Researcher Jobs (NOW HIRING)

R&D Food Scientist

Irvine, CA ยท On-site

$80K - $100K/yr

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

Develop Food, Beverage and Supplement formulations & support New Branded Ingredient Commercialization * Carry out R&D teams' substantiation and evaluation of ingredients through the New Ingredient ...

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... Dairy/Food Physical Chemistry: Deep understanding of the interactions between proteins, fats ...

About the Role: We are seeking a Food Technologist to join a growing Research and Development team and support the successful development of innovative food products from concept through ...

This is a hands-on, research-forward opportunity to develop a deep, mechanistic understanding of ... Dairy/Food Physical Chemistry: Deep understanding of the interactions between proteins, fats ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

Food Science Research Engineer Location: Hershey, PA Type: Contract Work Model: Onsite - Responsibilities * Develop and optimize chemical, biological, or mechanical processes related to food ...

The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing sites ...

The Food Scientist II functions as the R&D Lead on New Product Development, and Technical Services Projects. They will lead the completion of complex projects from concept through commercialization ...

Showing results 41-60

Food Researcher information

See salary details

$30K

$113.1K

$164.5K

How much do food researcher jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food researcher in the United States is $113,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $154,000.00 per year, depending on experience, location, and employer.

What is a food researcher?

Food Researchers are scientists who study the physical, chemical, and biological properties of food to improve its taste, safety, nutrition, and shelf life. They often work in laboratories, developing new food products, enhancing existing ones, or finding ways to make food production more efficient and sustainable. Their work can involve everything from creating healthier snacks to ensuring food packaging is safe and environmentally friendly. Food Researchers play a crucial role in advancing food technology and ensuring the food we eat is both safe and appealing.

What projects does a food researcher work on, and how do they collaborate with other departments?

Food Researchers often work on projects such as developing new food products, improving existing recipes for better taste or nutrition, and conducting shelf-life studies. Collaboration is key in this role; researchers regularly work alongside food technologists, quality assurance teams, and marketing departments to ensure the final product meets safety standards and consumer preferences. These projects often involve both laboratory experiments and taste tests, requiring strong teamwork and communication skills.

What are the key skills and qualifications needed to thrive as a food researcher, and why are they important?

To thrive as a Food Researcher, you need a strong background in food science, chemistry, or nutrition, typically backed by at least a bachelor's or master's degree in a related field. Familiarity with laboratory equipment, analytical software, and food safety regulations is crucial, and certifications like HACCP or SQF can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help in designing experiments, interpreting data, and collaborating with multidisciplinary teams. These skills and qualities are vital to ensuring food products are safe, innovative, and meet both regulatory and consumer standards.

What is the difference between Food Researcher vs Food Scientist?

AspectFood ResearcherFood Scientist
CredentialsBachelor's or Master's in Food Science, Nutrition, or related fieldsBachelor's or Master's in Food Science, Food Technology, or related fields
Work EnvironmentLaboratories, research facilities, food manufacturing plantsLaboratories, quality control labs, food production settings
Industry UsageResearch and development, product innovationProduct development, quality assurance, safety testing
Common Search IntentResearch roles, food innovation, product testingProduct development, quality control, safety standards

Food Researchers focus on conducting experiments and developing new food products or improving existing ones through research. Food Scientists often work on product development, quality assurance, and ensuring food safety. While both roles require similar educational backgrounds and work in related environments, Food Researchers are more research-oriented, whereas Food Scientists may have broader responsibilities in product and process development.

How to get a job in food research?

To get a job as a food researcher, candidates typically need a bachelor's degree in food science, nutrition, or a related field, with advanced degrees preferred for some positions. Relevant skills include laboratory techniques, data analysis, and knowledge of food safety standards. Gaining experience through internships or research projects can improve employment prospects in this field.
More about Food Researcher jobs

What states have the most Food Researcher jobs?

States with the most job openings for Food Researcher jobs include:

Infographic showing various Food Researcher job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $113,102 per year, or $54.4 per hour.

Global R&D Leader, Bakery & Confectionery

ICL

Webster Groves, MO โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

As the Global R&D Leader, Bakery & Confectionery, you will be responsible for strategy and execution of R&D objectives and oversight across two Centers of Excellence.The position serves as is a key member of the R&D leadership team in Global Food R&D where innovation and technical service support the segment growth pipeline. The successful candidate will have demonstrated technical expertise in Bakery & Confectionery with strong people leadership skills. Additionally, the leader in this role would drive innovation-driven growth, customer co-development, portfolio strategy, and ownership of the technology roadmap.

This position reports to the Global Head of R&D, ICL Food Specialties. This position will be based out of our Webster Groves Center of Excellence in St Louis, MO.ย 


Located in Webster Groves, Missouri, just minutes from downtown St. Louis, our team enjoys the best of both worlds: a welcoming, community-focused environment and access to the amenities of a major metropolitan area. Employees benefit from a high quality of life, vibrant arts and culture, outstanding dining and entertainment, affordable living, and world-class attractions throughout the St. Louis region.


I'm interested! What will I get to do in this position?ย 

  • Drive innovation-driven growth, customer co-development, portfolio strategy, and ownership of the technology roadmap for this segment
  • Develop comprehensive applications research plan to meet business objectives, strategies and introduction of new products to achieve ICL Food Specialties growth goals
  • Partner with Global Segment Leaders to translate market needs, customer insights and business strategy into an actionable innovation pipeline.
  • Collaborate with Product Management and Segment Leadership to optimize the product portfolio through innovation, renovation and rationalization initiatives.
  • Partner with Regional Sales Leaders to manage technical support requirements for customers including all product specifications, and product specifications review.
  • Support application research for customers and opportunity development
  • Collaborate with Sales and Marketing to develop technical selling messages, tools and training
  • Collaborate with customers to identify their needs, understand geographical differences and provide differentiation by delivering value added solutions.
  • Provide leadership and administrative oversight and research direction for food scientists working in Bakery & Confectionery.
  • Nurture and strengthen a culture of innovation and problem solving
  • Keep abreast of industry trends, competitive information and anticipate industry changes
  • Develop external industrial and academic collaborations
  • Maximize industry visibility via publications, trade show participation and short courses.
  • Provide project planning and project management to shepherd projects through ideation, discovery, pilot testing and commercialization.
  • Ensure safety and regulatory compliance with our food ingredients, champion Food Product Stewardship, advocate as needed with regulatory agencies.
  • Develop a high performing team driven by talent recruitment, training, mentoring and succession planning
  • Coordinate investment (people, equipment, facilities) needed to create research and development to achieve business growth goalsย ย 

What skills and experience do I need to be successful in this role?ย 

  • Advanced technical (MS or PhD) degree in Food Science or adjacent field required.
  • 10+ years food ingredient experience working with food ingredients, particularly in Bakery and Confectionery.
  • Experienced in new product and commercial development within the food industry in this segment.
  • Proven experience managing R&D Teams.
  • Demonstrated strong interpersonal skills and team management.
  • Demonstrated exceptional project management acumen.
  • Experience communicating with customers, suppliers, and senior leadership.
  • Demonstrated skills in team based decision making.
  • Able to prioritize and manage multiple projects in an innovative, fast-paced environment.
  • Results Oriented with a track record of delivering business outcomes.
  • Strong organizational skills and attention to detail.
  • Ability to adapt to changing priorities and business needs.
  • Willing and able to travel domestically and internationally 20% of the time.

Personal Protective Equipment (PPE) & Physical Demands:ย 
At ICL, maintaining a safe and healthy workplace is a top priority. Employees are required to wear appropriate PPE based on the task and environment. This may include safety shoes, gloves, safety glasses, face masks, and, when necessary, full hazmat suits with respirators. Adherence to PPE protocols ensures the safety and well-being of all team members.ย 

ICL will only employ those who are legally authorized to work in the United States. This is not a position for which sponsorship will be provided. Individuals with temporary visas such as E, F-1 (including those with OPT or CPT), H-1, H-2, L-1, B, J or TN, or who need sponsorship for work authorization now or in the future, are not eligible for hire. ย 

Compensation at ICL: If you are hired at ICL, your final base salary compensation will be determined based on factors such as geographic location, skills, education, and/or experience. We also offer a generous benefits package (more information on benefits listed below).

ICL Job Level:ย  16-17 dependent on candidate experience

Salary Range: $101,000 - $179,000 annually

Annual Bonus Target: 12-16%, subject to plan provisions.

We've Got You Covered

ICL is committed to offering you a comprehensive set of benefits to empower you and your family physically, mentally, emotionally, and financially. The benefits we offer to our diverse and inclusive workforce include:

  • Competitive base pay and performance bonus
  • Medical, dental, vision, and life benefits that start quickly - the first of the month after hire. Wellness Incentive Program to lower your health insurance cost
  • Inclusive benefits for growing families, covering fertility, adoption, and parental leave
  • Generous Leave and FMLA policies
  • Tax-advantaged health savings and spending accounts (when applicable)
  • Prescription program that provides most generic maintenance medications at no cost (including Insulin products)
  • 401k eligibility from day one of employment with a generous company matching contribution. 100% vested after one year of service
  • Crisis assistance available to support employees during unforeseen circumstances
  • Employee Assistance Program that includes comprehensive mental health support for you and your household family members
  • Student Loan Assistance
  • Business travel reward points are eligible for personal use
  • Paid time off to support volunteering and Employee Resource Group's (ERG) participation
  • Free membership to a program that offers various discounts for travel, entertainment, groceries, and much moreย 

About ICL

ICL Group Ltd. is a global leader in agriculture, food and industrial solutions, utilizing its unique mineral resources and extensive expertise to address key sustainability challenges related to food security and access to essential minerals. ICL is focused on driving long-term growth through its specialty agriculture and food businesses, while strategically managing its bromine, potash and phosphate mineral resources. ICL's global professional workforce is dedicated to expanding its growth engines and efficiently operating - both structurally and economically - while maintaining and optimizing its core operations. The company's operations are organized under four segments: Industrial Products, Potash, Phosphate Solutions and Growing Solutions. ICL shares are dual listed on the New York Stock Exchange and the Tel Aviv Stock Exchange (NYSE and TASE: ICL). The company employs more than 12,000 people worldwide, and its 2025 revenues totaled approximately $7 billion. For more information, visit the company's website at www.icl-group.com.

EEO-USA

Equal Opportunity Employer/Veterans/Disabilities


ICL logo

About ICL

Sourced by ZipRecruiter

Industry

Non-profits

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

Year founded

1986