Head of Culinary
Washington, DC · On-site
$170 - $210/hr
HEAD OF CULINARY Washington, DC Call Your Mother is a Jewish deli where "Boca meets Brooklyn." The ... You'll lead our Research & Development and Quality Assurance teams while partnering ...
Washington, DC · On-site
$170 - $210/hr
HEAD OF CULINARY Washington, DC Call Your Mother is a Jewish deli where "Boca meets Brooklyn." The ... You'll lead our Research & Development and Quality Assurance teams while partnering ...
Washington, DC · On-site
$170 - $210/hr
HEAD OF CULINARY Washington, DC Call Your Mother is a Jewish deli where "Boca meets Brooklyn." The ... You'll lead our Research & Development and Quality Assurance teams while partnering ...
Washington, DC · On-site
$170K/yr
HEAD OF CULINARY WASHINGTON, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD ... You'll lead our Research & Development and Quality Assurance teams while partnering cross ...
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Washington, DC · On-site
$170K/yr
HEAD OF CULINARY WASHINGTON, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD ... You'll lead our Research & Development and Quality Assurance teams while partnering cross ...
Washington, DC · On-site
HEAD OF CULINARY WASHINGTON, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD ... You'll lead our Research & Development and Quality Assurance teams while partnering cross ...
Washington, DC · On-site
HEAD OF CULINARY WASHINGTON, DC THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD ... You'll lead our Research & Development and Quality Assurance teams while partnering cross ...
Complete mandated institutional trainings and professional development as required * Follow ... Research skills (where appropriate) * Time management, planning and organizational skills * Ability ...
Complete mandated institutional trainings and professional development as required * Follow ... Research skills (where appropriate) * Time management, planning and organizational skills * Ability ...
Complete mandated institutional trainings and professional development as required * Follow ... Research skills (where appropriate) * Time management, planning and organizational skills * Ability ...
Complete mandated institutional trainings and professional development as required * Follow ... Research skills (where appropriate) * Time management, planning and organizational skills * Ability ...
$90K - $105K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Research culinary techniques and trends to keep our menu relevant and ahead of the curve * Support ...
New
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$90K - $105K/yr
Growth and leadership development opportunities EXPERIENCE AND QUALIFICATIONS * 3-5 years of ... Research culinary techniques and trends to keep our menu relevant and ahead of the curve * Support ...
New
$75K - $95K/yr
Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. * Develop the foundation of the Sixty Vines culinary future through training and development of ...
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$75K - $95K/yr
Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. * Develop the foundation of the Sixty Vines culinary future through training and development of ...
$75K - $95K/yr
Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. * Develop the foundation of the Sixty Vines culinary future through training and development of ...
Quick apply
$75K - $95K/yr
Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. * Develop the foundation of the Sixty Vines culinary future through training and development of ...
$75K - $95K/yr
Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. * Develop the foundation of the Sixty Vines culinary future through training and development of ...
Quick apply
$75K - $95K/yr
Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve. * Develop the foundation of the Sixty Vines culinary future through training and development of ...
Gaithersburg, MD · On-site
$75K - $95K/yr
... and research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the foundation of the Sixty Vines culinary future through training and development of the next ...
Gaithersburg, MD · On-site
$75K - $95K/yr
... and research in food techniques to remain sharp and proactive, ahead of the curve. • Develop the foundation of the Sixty Vines culinary future through training and development of the next ...
Washington, DC · On-site
$81K - $111K/yr
... culinary operations for this new location. The ideal candidate will have at least 5 years of experience in a fast-paced bakery environment, with a strong background in menu development and research ...
Washington, DC · On-site
$81K - $111K/yr
... culinary operations for this new location. The ideal candidate will have at least 5 years of experience in a fast-paced bakery environment, with a strong background in menu development and research ...
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
Washington, DC · On-site
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly ...
Washington, DC · On-site
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly ...
Washington, DC · On-site
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
Quick apply
Washington, DC · On-site
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed ...
$110K - $120K/yr
... R&D projects, and offer help finding alternative solutions for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed ...
Our team of culinary experts and skilled product developers partner closely with foodservice ... R&D, sales, finance and supply chain to accomplish product innovation, renovation, and go-to ...
Our team of culinary experts and skilled product developers partner closely with foodservice ... R&D, sales, finance and supply chain to accomplish product innovation, renovation, and go-to ...
Alexandria, VA · On-site
$20 - $25/hr
Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
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Alexandria, VA · On-site
$20 - $25/hr
Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Create menus according to season and customer research * Set up the kitchen with necessary tools ...
... development, academic advising, curriculum design. The instructor performs all other duties as ... Bachelor's degree or higher in Hospitality, Culinary Arts, Business Administration, Management, or ...
... development, academic advising, curriculum design. The instructor performs all other duties as ... Bachelor's degree or higher in Hospitality, Culinary Arts, Business Administration, Management, or ...
Largo, MD · On-site
... development, academic advising, curriculum design. The instructor performs all other duties as ... Bachelor's degree or higher in Hospitality, Culinary Arts, Business Administration, Management, or ...
Largo, MD · On-site
... development, academic advising, curriculum design. The instructor performs all other duties as ... Bachelor's degree or higher in Hospitality, Culinary Arts, Business Administration, Management, or ...
Arlington, VA · On-site
$22 - $29/hr
... cutting-edge research, comprehensive training, and compassionate care. \n UVA Health is an ... Enjoy award-winning culinary experiences, vibrant local music, and historic landmarks, surpassing ...
New
Arlington, VA · On-site
$22 - $29/hr
... cutting-edge research, comprehensive training, and compassionate care. \n UVA Health is an ... Enjoy award-winning culinary experiences, vibrant local music, and historic landmarks, surpassing ...
New
Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.
| Aspect | Culinary Research Development | Food Scientist |
|---|---|---|
| Credentials | Cooking and culinary certifications, culinary degrees | Food science degrees, certifications in food safety |
| Work Environment | Test kitchens, culinary labs, product development kitchens | Laboratories, manufacturing facilities, research centers |
| Industry Usage | Food companies, restaurants, product development firms | Food manufacturing, research institutions, quality control |
While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.
The most popular types of Culinary Research Development jobs in Washington are:
For Culinary Research Development jobs in Washington, the most frequently searched job titles are:
The top searched job categories for Culinary Research Development jobs in Washington are:
Cities in Washington with the most Culinary Research Development job openings:

$170 - $210/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted yesterday
Washington, DC
Call Your Mother is a Jewish deli where “Boca meets Brooklyn.” The husband‑and‑wife team that founded the brand created a casual, nostalgic place for bagel sandwiches that has expanded to shops across the DMV, Colorado, Chicago, and Philadelphia. We’re looking for our first Head of Culinary to shape the future of the company.
WE’RE HIRING OUR FIRST HEAD OF CULINARY, BASED IN THE DMVThis is a once‑in‑a‑career opportunity to help shape the future of Call Your Mother. As our first‑ever Head of Culinary, you'll partner directly with our Co‑Founders and Chief Culinary Officer to shape the next chapter of our menu, culinary strategy, and food innovation. You'll lead our Research & Development and Quality Assurance teams while partnering cross‑functionally with Operations, Supply Chain, Training, Marketing, and Finance to bring great ideas to life.
YOU'LL CRUSH THIS ROLE IF YOU...PHYSICAL REQUIREMENTS
The physical demands for this position include seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. This role also requires working in a fast‑paced environment around hot equipment, sharp tools, and varying temperatures, and occasionally working in confined spaces. These physical requirements may be accomplished with or without reasonable accommodation.
EQUAL OPPORTUNITY EMPLOYER
Call Your Mother is proud to be an equal opportunity employer. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status.
CALL YOUR MOTHER PARTICIPATES IN E‑VERIFY.