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Culinary Research Development Jobs in Washington

José Andrés Group

Bartender

Washington, DC · On-site

$10/hr

... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality ... Participates in the R&D part of cocktails creations with the team! * Ability to maintain expected ...

Cuisine Solutions

Sales Support Manager

Sterling, VA · On-site

Partners with the Sales, Logistics, Planning, QA, Business Operations, HR, Accounting, and Culinary ... Maintains and manages Customer Classifications, Price Groups, Pricing/R&D Requests and other Sales ...

Cuisine Solutions

Sales Support Manager

Sterling, VA · On-site

$65K - $72K/yr

... and Culinary teams to meet and streamline coordination processManages process to set up and ... Groups, Pricing/R&D Requests and other Sales-related processes in CRM/ERP systemsMonitors ...

GLOBAL TAPAS LLC

Bartender

Washington, DC

... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality ... Participates in the R&D part of cocktails creations with the team! * Ability to maintain expected ...

TriMark

Sales Specialist, Chemical

Landover, MD · On-site

$90K - $110K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Sales and Business Development: * Identify and prospect potential clients in the food service ...

Falcons Landing

Be Seen First

Pastry Cook

Potomac Falls, VA · On-site

$19 - $20/hr

... research and development of new menu items What We're Looking For * High degree of creativity ... Culinary arts, pastry, or baking certificate preferred * Knowledge of sanitation and food safety ...

Jose Andres Group

Bartender

Washington, DC · On-site

... culinary and beverage experience paired with impeccable service and a genuine sense of hospitality ... Participates in the R&D part of cocktails creations with the team! * Ability to maintain expected ...

UHS

COOK I

Washington, DC · On-site

$18.51 - $23.14/hr

Our multidisciplinary care teams are dedicated to outstanding clinical services, research, and ... culinary use. Tastes products, reads and follows production sheets, and keep records as needed ...

TriMark

Estimator

Hyattsville, MD · On-site

$60K - $85K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Research and address questions as they arise to ensure the accuracy of estimates and proposals.

TriMark

Estimator

Landover, MD · On-site

$60K - $75K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Research and address questions as they arise to ensure the accuracy of estimates and proposals.

TriMark

Estimator

Hyattsville, MD · On-site

$60K - $85K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... Research and address questions as they arise to ensure the accuracy of estimates and proposals.

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Culinary Research Development information

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are the most commonly searched types of Culinary Research Development jobs in Washington?

The most popular types of Culinary Research Development jobs in Washington are:

What are popular job titles related to Culinary Research Development jobs in Washington?

For Culinary Research Development jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Washington look for?

The top searched job categories for Culinary Research Development jobs in Washington are:

What cities in Washington are hiring for Culinary Research Development jobs?

Cities in Washington with the most Culinary Research Development job openings:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Bartender

José Andrés Group

Washington, DC • On-site

$10/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

Job Type
Full-time
Description
José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between.
What we would like from you:
  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality.
  • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
  • Precisely prepare and execute an exciting menu of handmade cocktails.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.
  • Participates in the R&D part of cocktails creations with the team!
  • Ability to maintain expected steps of service during high volume peak hours.
  • At least an intermediate understanding of beer, wine, and spirits is required.
  • Fast paced and volume driven bartending

What you can expect from us:
  • Competitive Pay with industry leading benefits
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere
  • Education Assistance/Tuition Reimbursement
  • Career Advancement opportunities

Requirements
  • Knowledge of appropriate table settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  • Requires manual dexterity to use and operate all necessary equipment.

José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
Salary Description
10 per hour plus tips

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