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Culinary Research Development Jobs Near Me

Manager - Culinary Innovation

Dublin, OH · On-site

$105K - $184K/yr

Lead culinary innovation by creating trend-forward menu items aligned with brand strategy. Manage ... Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets.

Manager - Culinary Innovation

Dublin, OH · On-site

$105K - $184K/yr

Lead culinary innovation by creating trend-forward menu items aligned with brand strategy. Manage ... Ensure alignment with brand strategy, R&D Food Vision, food safety standards, and cost targets.

Executive Chef

Columbus, OH · On-site

$95K - $105K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly ... Plan and direct food preparation and culinary activities * Modify menus or create new ones that ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Executive Chef

Columbus, OH

$69K - $95K/yr

... going development and growth of Rise Brands. This role will play an integral part in the ... Explore new/innovative concepts, research new/unique recipes and source ingredients to support ...

Use market research to develop new products * Responsible for maintaining quality of food product ... Responsible for the selection, training, and development of the personnel within the department

Sales Director- Seniors

Columbus, OH · On-site +1

$133K - $174K/yr

You'll partner with operations, culinary, clinical, and finance teams to craft compelling solutions ... the development of contractual sales documents * Research growth strategies and competitor ...

You'll partner with operations, culinary, clinical, and finance teams to craft compelling solutions ... the development of contractual sales documents * Research growth strategies and competitor ...

You'll partner with operations, culinary, clinical, and finance teams to craft compelling solutions ... the development of contractual sales documents * Research growth strategies and competitor ...

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How much do culinary research development jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for culinary research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.
What cities are hiring for Culinary Research Development jobs? Cities with the most Culinary Research Development job openings:
What states have the most Culinary Research Development jobs? States with the most job openings for Culinary Research Development jobs include:
What are the most commonly searched types of Culinary Research Development jobs? The most popular types of Culinary Research Development jobs are:
A map of the United States highlighting the number of Culinary Research Development job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Culinary Research Development job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Vice President Research And Development

Vice President Research And Development

Bellisio Foods

Columbus, OH • On-site

Other

Posted 18 days ago


Bellisio Foods rating

6.6

Company rating: 6.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

273rd of 432 rated food and drinks producers


Job description

Vice President, Research & Development

Bellisio Foods

The Vice President of Research & Development (R&D) provides strategic leadership for all innovation, product development, and commercialization initiatives across Bellisio Foods. As one of the nation’s leading frozen food manufacturers, producing over two million meals daily across a portfolio of branded, licensed, and private label products, this role is critical to driving growth through innovation, quality, and speed to market.

This executive will lead the development of new products, enhance existing offerings, and identify emerging technologies and consumer trends to strengthen Bellisio’s competitive position in retail, foodservice, and co-manufacturing channels.


Key Responsibilities

  • Define and execute the enterprise-wide R&D and innovation strategy, aligning with Bellisio Foods’ growth objectives and brand portfolio (e.g., Michelina’s, Boston Market, Atkins, private label, and co-manufacturing partners).
  • Lead the identification, development, and commercialization of new product concepts, ingredients, and technologies that meet evolving consumer preferences and retailer needs.
  • Oversee the end-to-end product lifecycle from concept through commercialization, ensuring scalability, quality, and cost efficiency across multiple manufacturing sites.
  • Drive innovation across branded, licensed, and private label products, supporting both retail and foodservice customers.
  • Evaluate and prioritize product pipelines and strategic line extensions to achieve revenue growth and market share targets.
  • Partner cross-functionally with Operations, Supply Chain, Marketing, and Sales to ensure seamless product launches and execution.
  • Establish best-in-class R&D processes, including stage-gate development, project tracking, and reporting of progress, expenditures, and outcomes.
  • Lead and develop a high-performing R&D organization, fostering a culture of innovation, collaboration, and continuous improvement.
  • Manage and optimize the R&D budget to ensure effective allocation of resources and return on investment.
  • Monitor industry trends, competitive activity, and emerging technologies; translate insights into actionable innovation strategies.
  • Build and maintain strong external partnerships with suppliers, co-manufacturers, culinary centers, and research institutions (including collaboration with Bellisio’s Fusion Culinary Center).


Knowledge, Skills & Abilities

  • Deep expertise in food industry R&D, including frozen foods, product development, commercialization, and scale-up.
  • Strong understanding of branded, licensed, and private label product development models.
  • Proven ability to lead both short-term and long-term (3–5 year) innovation and product strategies.
  • Demonstrated success in building and leading high-performing, cross-functional teams in a fast-paced manufacturing environment.
  • Strong business acumen with the ability to contribute at the executive leadership level.
  • Exceptional analytical and conceptual thinking skills with the ability to translate insights into market-ready products.
  • Excellent communication and presentation skills, with experience influencing senior leadership and stakeholders.
  • Ability to operate effectively within a global organization (Bellisio is part of CP Foods, a global food leader).
  • Highly organized with strong attention to detail and execution.


Education & Experience

  • Bachelor’s degree in Food Science or a related field required; Master’s degree preferred.
  • Minimum of 15 years of progressive R&D experience within the food or consumer packaged goods industry.
  • At least 10 years of leadership experience, with a track record of building and developing high-performing teams.
  • Experience in frozen food or prepared meals strongly preferred.


Bellisio Foods is proud to be an Equal Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, veteran, or disability status.

Disclaimer: This job description indicates in general the nature and levels of work, knowledge, skills, abilities, and other essential functions (as covered under the Americans with Disabilities Act) expected of an incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of an incumbent. Duties, responsibilities, and activities may change at any time with or without notice.



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