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Culinary Program Manager Jobs (NOW HIRING)

Boyne Resorts

Director of Culinary

Newry, ME · On-site

$96K - $125K/yr

... culinary program. This leadership role oversees more than 15 dining venues, ranging from elevated ... Oversee food cost, labor management, purchasing, inventory, and menu engineering to achieve ...

Boyne Resorts

Director of Culinary

Newry, ME · On-site

$96K - $125K/yr

... culinary program. This leadership role oversees more than 15 dining venues, ranging from elevated ... Oversee food cost, labor management, purchasing, inventory, and menu engineering to achieve ...

SUMMER & SAGE COFFEE LLC

Culinary Student

Brigantine, NJ · On-site

$17 - $20/hr

Help with inventory management and ordering supplies as needed. * Attend workshops and training ... Currently enrolled in or recently graduated from a culinary program. * Passion for food, coffee ...

KIPP

Director, Culinary Expansion

New York, NY · On-site

About KIPP NYC Culinary: Since 2016, the KIPP NYC Culinary Team has been reimagining what school ... program plan/timeline. Qualifications * Bachelor's degree required; Master's degree in management ...

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Culinary Program Manager information

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$24K

$86.2K

$158K

How much do culinary program manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary program manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
More about Culinary Program Manager jobs
What cities are hiring for Culinary Program Manager jobs? Cities with the most Culinary Program Manager job openings:
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What job categories do people searching Culinary Program Manager jobs look for? The top searched job categories for Culinary Program Manager jobs are:
Culinary Program Manager jobs near you
Infographic showing various Culinary Program Manager job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Lettuce Culinary Externship

Lettuce Entertain You Restaurants

Chicago, IL • On-site

$17.05 - $20/hr

Full-time

Re-posted 25 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants

Job description

CULINARY EXTERNSHIP OPPORTUNITIES

Join Lettuce Entertain You as a Culinary Extern to gain practical culinary experience in a Lettuce kitchen! Any experience with French or Italian cuisine is a big plus.

  • Required: One full year of practical experience OR current enrollment in a culinary program 

  • This is a paid opportunity, running 10-16 weeks (any extensions are at the sole discretion of the Chef and General Manager)

  • Externs will be placed in a restaurant concept and hourly role that correlates with their skill level


Externs are responsible for their own housing and transportation.
Please email mbanovic@lettuce.com with any questions.


Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Perform essential functions and key responsibilities listed in hourly job description (e.g., host, server, runner, busser, cook, etc.) for the assigned role determined by intern’s supervising manager at designated restaurant location
  • Safely and effectively use and operate all necessary tools and equipment
  • Work a variety of days and shifts including weekends and nights
  • Effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable light, noise and temperature levels
  • Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to sit or stand for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

  • Possess one full year of practical experience OR current enrollment in a culinary program 

USD $17.05 - USD $20.00 /Hr.

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