SENIOR SOUS CHEF
West Lafayette, IN · On-site
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...
Part-Time Culinary Lab Technician
South Bend, IN · On-site
$18.50 - $24.75/hr
Ivy Tech Community College is committed to excellence in culinary education, fostering the next generation of chefs and hospitality professionals. Our Culinary Arts and Hospitality Management ...
Part-Time Culinary Lab Technician
South Bend, IN · On-site
$18.50 - $24.75/hr
Ivy Tech Community College is committed to excellence in culinary education, fostering the next generation of chefs and hospitality professionals. Our Culinary Arts and Hospitality Management ...
Part-Time Culinary Lab Technician
$18.50 - $24.75/hr
Ivy Tech Community College is committed to excellence in culinary education, fostering the next generation of chefs and hospitality professionals. Our Culinary Arts and Hospitality Management ...
Part-Time Culinary Lab Technician
$18.50 - $24.75/hr
Ivy Tech Community College is committed to excellence in culinary education, fostering the next generation of chefs and hospitality professionals. Our Culinary Arts and Hospitality Management ...
Culinary Coordinator
West Lafayette, IN · On-site
Culinary Coordinator City: West Lafayette Job Summary The Culinary Coordinator has primary ... Class Professional Career Stream Professional 2 Benefits Eligibility YES Education Typically ...
Culinary Coordinator
West Lafayette, IN · On-site
Culinary Coordinator City: West Lafayette Job Summary The Culinary Coordinator has primary ... Class Professional Career Stream Professional 2 Benefits Eligibility YES Education Typically ...
Culinary Director
Indianapolis, IN · On-site
Advancement and professional growth opportunities * Comprehensive medical, dental, and vision benefit packages * EAP & wellness programs * 401(k) with biweekly employer match* * Outside-In Employee ...
Culinary Director
Indianapolis, IN · On-site
Advancement and professional growth opportunities * Comprehensive medical, dental, and vision benefit packages * EAP & wellness programs * 401(k) with biweekly employer match* * Outside-In Employee ...
Culinary Manager
Connersville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Connersville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Greens Fork, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Greens Fork, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Director
Indianapolis, IN · On-site
$55K - $60K/yr
Advancement and professional growth opportunities * Comprehensive medical, dental, and vision benefit packages * EAP & wellness programs * 401(k) with biweekly employer match* * Outside-In Employee ...
Culinary Director
Indianapolis, IN · On-site
$55K - $60K/yr
Advancement and professional growth opportunities * Comprehensive medical, dental, and vision benefit packages * EAP & wellness programs * 401(k) with biweekly employer match* * Outside-In Employee ...
Culinary Manager
Monroeville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Monroeville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Decatur, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Decatur, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Richmond, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Richmond, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Hagerstown, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Hagerstown, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Lewisville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Lewisville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Losantville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Losantville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Dunreith, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Dunreith, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Lewisville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Lewisville, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Lynn, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Lynn, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Greens Fork, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Manager
Greens Fork, IN · On-site
Minimum of 2 professional references. * Outstanding interpersonal and communication skills. * Positive, friendly demeanor & attitude; Customer/Guest Service Focused * Ability to stand and walk for ...
Culinary Professional information
See Indiana salary details
$9.84 - $11.44
10% of jobs
$11.44 - $13.04
9% of jobs
$13.69 is the 25th percentile. Wages below this are outliers.
$13.04 - $14.64
17% of jobs
The median wage is $15.66 / hr.
$14.64 - $16.24
23% of jobs
$17.48 is the 75th percentile. Wages above this are outliers.
$16.24 - $17.84
21% of jobs
$17.84 - $19.44
10% of jobs
$19.44 - $21.04
7% of jobs
$21.04 - $22.65
1% of jobs
$22.65 - $24.25
1% of jobs
$24.25 - $25.85
1% of jobs
$25.85 - $27.45
0% of jobs
$9
$17
$27
How much do culinary professional jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for culinary professional in Indiana is $17.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.60 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?
To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.
What is the difference between Culinary Professional vs Chef?
| Aspect | Culinary Professional | Chef |
|---|---|---|
| Credentials | Often includes culinary certifications, food safety, and hospitality training | Typically requires culinary school, apprenticeships, and culinary certifications |
| Work Environment | Restaurants, catering, food service, hospitality industry | Professional kitchens, restaurants, hotels, culinary establishments |
| Employer & Industry Usage | Used broadly for food service roles in hospitality and catering | Specific to kitchen leadership and culinary arts |
The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.
What is a culinary professional?
A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.
What are some common challenges culinary professionals face in a fast-paced kitchen environment?
Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
What cities in Indiana are hiring for Culinary Professional jobs? Cities in Indiana with the most Culinary Professional job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 27 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
344th of 488 rated business services
Job description
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Job Summary:
Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1551970
Levy Sector
((Cust_clntAcName))
KATIE SUTTER
((req_classification))
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Job Summary:
Working as the Senior Sous Chef,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in patient satisfaction programs/activities
- ServSafe certified - highly desirable
Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1551970
Levy Sector
((Cust_clntAcName))
KATIE SUTTER
((req_classification))
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US