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Culinary Professional Jobs in Indiana (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

Free meal during every scheduled shift What We're Looking For We're looking for a culinary professional with strong cooking skills and experience working in a fast-paced kitchen. The ideal candidate ...

Parkhurst Dining

Culinary Intern

Fort Wayne, IN · On-site

QUALIFICATIONS: • Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field • Strong written and verbal ...

Triple Crown Senior Living

Culinary Cook

New Albany, IN · On-site

$14.75 - $18.50/hr

Position: Culinary Cook - The Mansion on Main Schedule: Part time AM/PM Location: New Albany ... Opportunities for professional growth and development * A supportive, inclusive work environment ...

Compass Group

Sous Chef Wabash College

Crawfordsville, IN · On-site

$59K - $62K/yr

This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and control expenditures for ...

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Culinary Professional information

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$9

$17

$27

How much do culinary professional jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for culinary professional in Indiana is $17.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $17.60 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What are the most commonly searched types of Culinary jobs in Indiana?

The most popular types of Culinary jobs in Indiana are:

What cities in Indiana are hiring for Culinary Professional jobs?

Cities in Indiana with the most Culinary Professional job openings:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $35,685 per year, or $17.2 per hour.

Sous Chef

Eatn Park Hospitality Group

Valparaiso, IN • On-site

$19 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Eat'n Park rating

5.7

Company rating: 5.7 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants

Job description

Looking for a culinary opportunity without the late nights? Join our team!
 
We're hiring an experienced and dependable Sous Chef to join our culinary team. This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team, and taking pride in quality food and presentation—without the late-night restaurant schedule.
  • Pay: $19–$23/hour, based on experience
  • No late nights
  • Full-time 
  • Work alongside an experienced culinary team
  • Opportunity to showcase and grow your culinary skills
  • Paid training and career development opportunities
  • Health and career development benefits
  • Free meal during every scheduled shift
What We're Looking For
We're looking for a culinary professional with strong cooking skills and experience working in a fast-paced kitchen. The ideal candidate will have experience with from-scratch cooking, food preparation, kitchen organization, and maintaining high standards for food quality and safety.
 
Important: All candidates selected for an interview will be asked to come prepared to complete a hands-on cooking practical as part of the interview process. This gives us an opportunity to see your culinary skills in action.
 
If you're an experienced cook ready to take the next step in your culinary career—with great hours and no late nights—we'd love to meet you!

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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