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Culinary Operations Manager Jobs in California (NOW HIRING)

Kinder's

Culinary Development Manager

Walnut Creek, CA · On-site

Collaborate with Culinary Operations, Sourcing, and R&D/PD to evaluate and qualify new ingredients ... Proven ability to manage multiple projects simultaneously in a fast-paced, high variability ...

Kinder's

Culinary Development Manager

Walnut Creek, CA

$135K - $155K/yr

Collaborate with Culinary Operations, Sourcing, and R&D/PD to evaluate and qualify new ingredients ... Proven ability to manage multiple projects simultaneously in a fast-paced, high variability ...

Topgolf

Executive Culinary Manager

San Jose, CA · On-site

$83K - $115K/yr

We'relooking for an Executive Culinary Manager who leads a culinary operation with both creativity and business discipline. Someone who develops their team drives quality and consistency atscale ...

Compass Group

Culinary Director

San Francisco, CA

Manage menu development with attention to guest preferences, local sourcing, sustainability, cultural relevance, culinary trends, operational feasibility, and financial performance. * Oversee food ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Manage menu development with attention to guest preferences, local sourcing, sustainability, cultural relevance, culinary trends, operational feasibility, and financial performance. * Oversee food ...

Bon Appetit

Culinary Director

San Francisco, CA · On-site

Manage menu development with attention to guest preferences, local sourcing, sustainability, cultural relevance, culinary trends, operational feasibility, and financial performance. * Oversee food ...

Compass Group

Culinary Director

San Francisco, CA

Manage menu development with attention to guest preferences, local sourcing, sustainability, cultural relevance, culinary trends, operational feasibility, and financial performance. * Oversee food ...

Sodexo

Culinary Supervisor

Palo Alto, CA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Sodexo

Culinary Supervisor

Palo Alto, CA

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Sodexo

Culinary Supervisor

Palo Alto, CA

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Sodexo

Culinary Supervisor

Palo Alto, CA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

New

Sodexo

Senior Manager, Culinary Development

San Diego, CA · On-site +1

$100K - $155K/yr

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in California

Culinary Operations Manager information

See California salary details

$30.6K

$62.6K

$116.9K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in California is $62,625.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $76,500.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in California?

For Culinary Operations Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in California look for?

The top searched job categories for Culinary Operations Manager jobs in California are:

What cities in California are hiring for Culinary Operations Manager jobs?

Cities in California with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you

Culinary Services Manager

The Terraces at Via Verde

San Dimas, CA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Culinary Services Manager | Full-Time
The Terraces at Via Verde | San Dimas, CA
Occasional Weekends and Evenings

Lead Culinary Excellence & Create Meaningful Dining Experiences

At The Terraces at Via Verde, part of Agemark Senior Living, meals are more than just food. They’re opportunities to bring joy, connection, and comfort to our residents. We’re looking for an experienced Culinary Services Manager who can lead a strong team, deliver exceptional dining experiences, and build meaningful relationships throughout our community.

Join a certified Great Place to Work and one of the nation’s leading assisted living providers, where your leadership and creativity can make a real impact every day.

Why You’ll Love This Role

  • Lead a Great Dining Program: Oversee daily culinary operations and create delicious, resident-focused menus and dining experiences.
  • Build Meaningful Connections: Get to know residents and their preferences while building strong relationships with families and team members.
  • Lead & Develop Your Team: Hire, train, mentor, and inspire dining team members to provide excellent food and service.
  • Be a Hands-On Leader: Work alongside your team and provide meal preparation and culinary support at least four days per week.
  • Create Memorable Experiences: Plan special meals, events, and dining experiences that bring residents together.
  • Manage the Details: Oversee scheduling, inventory, ordering, kitchen workflow, and food costs.
  • Maintain High Standards: Ensure food quality, sanitation, safety, and regulatory requirements are consistently met.
  • Make Dining Personal: Listen to resident feedback and continuously look for ways to make their dining experience even better.

What We’re Looking For

  • Previous experience leading a culinary, kitchen, or dining services team.
  • Strong culinary skills with the ability and willingness to work hands-on in the kitchen.
  • Experience managing food service operations, inventory, scheduling, and food safety.
  • Strong leadership, communication, and organizational skills.
  • A positive, team-oriented approach and passion for serving seniors.
  • Ability to work occasional weekends and evenings as needed.
  • Valid driver’s license and good driving record for company vehicle use.

Why You’ll Love Working at Agemark

  • Health & Wellness – Medical, dental, and vision coverage options to support you and your family.
  • Work-Life Balance – PTO starts accruing on day one, free meals during your shift, and an Employee Assistance Program for emotional, financial, and legal support.
  • Financial Flexibility – Daily Pay gives you access to earned wages when you need them, plus additional financial wellness resources and discounts.
  • Support & Growth – Opportunities for professional development, career advancement, and continued growth with Agemark.
  • Recognition & Rewards – Employee referral bonuses, recognition programs, and exclusive discounts on travel, entertainment, electronics, and more.

Agemark is built on strong values that shape how we care for our residents and support our teams. If you’re a hands-on culinary leader who enjoys developing a team and creating memorable dining experiences, we’d love to meet you.

Be part of something special. Apply today!

Agemark is an Equal Opportunity Employer (EOE).

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