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Culinary Nutritionist Jobs (NOW HIRING)

eventide

Culinary Assistant

Fargo, ND

Eventide-Fargo is currently looking for a part time Nutrition & Culinary Assistant to work 24-32 hours per pay period. The hours are 3:30p - 7:30p and/or 4:00p - 7:00p various weekdays with every ...

RaceTrac Petroleum, Inc.

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and ... They will ensure items are developed to meet the safety, operational, nutritional, and financial ...

eventide

Culinary Assistant

Fargo, ND

Eventide-Fargo Senior Living Restaurant is currently looking for a part time Nutrition & Culinary Assistant to work 25 hours per pay period. The hours are 4:00p - 7:00p weekdays and 6:00a - 2:30p ...

Ohioliving

Director of Culinary Services

Cape May, NJ · On-site

The Director of Culinary and Nutritional Services plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and ...

Ohioliving

Director of Culinary Services

Cape May, NJ · On-site

The Director of Culinary and Nutritional Services plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and ...

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Culinary Nutritionist information

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$32.5K

$54.1K

$90K

How much do culinary nutritionist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a culinary nutritionist?

To thrive as a Culinary Nutritionist, you need a solid background in nutrition, culinary arts, and menu planning, often supported by a relevant degree or certification such as RDN (Registered Dietitian Nutritionist) or CNS (Certified Nutrition Specialist). Familiarity with nutrition analysis software, kitchen equipment, and food safety management systems is essential. Strong interpersonal skills, creativity, and the ability to educate and motivate clients are crucial for success in this role. These competencies enable Culinary Nutritionists to develop practical, health-oriented meal solutions that cater to diverse needs while fostering positive dietary changes.

How much does a culinary nutritionist make?

The average salary for a culinary nutritionist ranges from $45,000 to $70,000 annually, depending on experience, location, and certifications. Many work in healthcare, wellness, or food service settings, often requiring knowledge of nutrition science and culinary skills.

What does a culinary nutritionist do?

A Culinary Nutritionist combines nutrition science with culinary skills to create healthy, flavorful meals. They assess dietary needs, develop meal plans, and educate individuals or groups on nutritious cooking techniques. They may work in various settings, including healthcare, food service, wellness programs, or as independent consultants. Their goal is to promote better health through informed food choices and balanced eating habits.

What jobs can you get with a culinary nutritionist degree?

A culinary nutritionist degree prepares individuals for roles such as nutritional chef, dietitian, food service manager, or wellness coach, often involving developing healthy recipes, providing nutrition education, and working in healthcare, food industry, or private practice settings. These roles typically require strong knowledge of nutrition, culinary skills, and communication abilities, with some positions requiring certification or licensing.
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What cities are hiring for Culinary Nutritionist jobs? Cities with the most Culinary Nutritionist job openings:
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Culinary Nutritionist jobs near you
Infographic showing various Culinary Nutritionist job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,137 per year, or $26 per hour.

Registered Dietitian Nutritionist - PT-DIET-PT

St John's United

Saginaw, MI • On-site

$45 - $50/hr

Part-time

Posted 26 days ago

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.
Why You'll Love Working With Us:
  • Supportive Culture: Be part of a team that values respect, teamwork, and reliability
  • Flexible Scheduling: Schedules designed to support work-life balance
  • Meaningful Work: Make a positive impact in a healthcare environment every day
  • Compensation: $45 - $50 per hour

Position Summary/Objective
The Registered Dietitian Nutritionist (RDN) is responsible for leading all clinical nutrition services within assigned communities, ensuring residents, patients, and clients receive safe, nutritionally appropriate, and high-quality meal programs aligned with medical, regulatory, and wellness standards.
This role partners closely with Culinary, Nursing, Operations, and Leadership teams to support clinical excellence, regulatory compliance, resident satisfaction, and overall wellness outcomes.
Essential Functions and Duties
Clinical Nutrition & Resident Care
  • Conduct nutrition assessments, develop care plans, and provide ongoing monitoring for residents/patients
  • Ensure therapeutic diets are implemented accurately and consistently
  • Provide nutrition counseling to residents, families, and care teams as appropriate
  • Participate in interdisciplinary care plan meetings and clinical rounds
  • Monitor nutrition-related indicators including weight changes, intake, labs, and hydration

Regulatory Compliance & Quality Assurance
  • Ensure compliance with all federal, state, and local regulations (CMS, state health departments, etc.)
  • Maintain compliance with survey readiness, audits, and documentation standards
  • Develop and maintain nutrition policies, procedures, and documentation standards
  • Support corrective action plans related to nutrition, food service, and clinical compliance

Menu Development & Culinary Collaboration
  • Partner with culinary leadership to develop menus that meet nutritional, regulatory, and therapeutic standards
  • Review and approve menus, recipes, and nutritional analysis
  • Ensure special diets, allergies, and texture-modified diets are safely and appropriately managed
  • Support resident-centered dining initiatives and wellness-focused programs

Training & Education
Provide training and education to culinary, nursing, and caregiving teams on:
  • Therapeutic diets
  • Food allergies and intolerances
  • Dysphagia and texture-modified diets
  • Hydration and malnutrition prevention
  • Support ongoing competency development for food service teams

Performance Improvement & Data Management
  • Track and report nutrition-related quality indicators
  • Participate in QAPI / Performance Improvement initiatives
  • Support audits, documentation reviews, and quality improvement projects

Travel
Travel is expected and may include day trips or overnight travel by car or plane.
General Responsibility as Required for Position
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

Position Type and Expected Hours of Work
This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Education/Experience/Training
Bachelors degree in Nutrition, Dietetics, or related field required (Masters preferred)
Experience in senior living, long-term care, hospital, or healthcare setting preferred
Strong knowledge of CMS, state, and regulatory nutrition requirements
Excellent communication, organization, and interdisciplinary collaboration skills
License and Certification
Licensed or eligible for licensure in the applicable state(s)
Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)

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