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Culinary Nutritionist Jobs (NOW HIRING)

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH

$13.50 - $18.25/hr

Cook - Culinary/Nutrition US-OH-Dayton Job ID: 2026-60627 of Openings: 1 Category: Nutrition/Food Services KH Behavioral Medical Ctr Overview Kettering Health is a not-for-profit system of 14 medical ...

Kettering Health

Ambassador - Culinary/Nutrition

Kettering, OH · On-site

$14.75 - $18.75/hr

Food service or customer service experience preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Kettering Health is a not-for-profit ...

Kettering Health

Cook - Culinary/Nutrition

Dayton, OH

$13.50 - $18.25/hr

Cook - Culinary/Nutrition US-OH-Dayton Job ID: 2026-60627 # of Openings: 1 Category: Nutrition/Food Services KH Behavioral Medical Ctr Overview Kettering Health is a not-for-profit system of 14 ...

Colfax of Cascadia LLC

Culinary Manager

Colfax, WA · On-site

$24 - $30/hr

At Cascadia Healthcare, great food is about more than nutrition. It's about comfort, dignity, and ... As the Culinary Manager, you will oversee all aspects of food service operations, including menu ...

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How much do culinary nutritionist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for culinary nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to be a culinary nutritionist?

To thrive as a Culinary Nutritionist, you need a solid background in nutrition, culinary arts, and menu planning, often supported by a relevant degree or certification such as RDN (Registered Dietitian Nutritionist) or CNS (Certified Nutrition Specialist). Familiarity with nutrition analysis software, kitchen equipment, and food safety management systems is essential. Strong interpersonal skills, creativity, and the ability to educate and motivate clients are crucial for success in this role. These competencies enable Culinary Nutritionists to develop practical, health-oriented meal solutions that cater to diverse needs while fostering positive dietary changes.

How much does a culinary nutritionist make?

The average salary for a culinary nutritionist ranges from $45,000 to $70,000 annually, depending on experience, location, and certifications. Many work in healthcare, wellness, or food service settings, often requiring knowledge of nutrition science and culinary skills.

What does a culinary nutritionist do?

A Culinary Nutritionist combines nutrition science with culinary skills to create healthy, flavorful meals. They assess dietary needs, develop meal plans, and educate individuals or groups on nutritious cooking techniques. They may work in various settings, including healthcare, food service, wellness programs, or as independent consultants. Their goal is to promote better health through informed food choices and balanced eating habits.

What jobs can you get with a culinary nutritionist degree?

A culinary nutritionist degree prepares individuals for roles such as nutritional chef, dietitian, food service manager, or wellness coach, often involving developing healthy recipes, providing nutrition education, and working in healthcare, food industry, or private practice settings. These roles typically require strong knowledge of nutrition, culinary skills, and communication abilities, with some positions requiring certification or licensing.
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What cities are hiring for Culinary Nutritionist jobs? Cities with the most Culinary Nutritionist job openings:
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Culinary Nutritionist jobs near you
Infographic showing various Culinary Nutritionist job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,137 per year, or $26 per hour.

Cook - Culinary/Nutrition

Kettering Health

Dayton, OH

$13.50 - $18.25/hr

Part-time

Re-posted 7 days ago

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

304th of 887 rated healthcare providers

Job description

Cook - Culinary/Nutrition

US-OH-Dayton

Job ID: 2026-60627
of Openings: 1
Category: Nutrition/Food Services

KH Behavioral Medical Ctr

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Responsibilities

The Cook:

Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.

  • Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).

  • Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).

  • Utilizes appropriate scripting and responds to patients/internal and external customers (responds to internal customers such as Cafeteria staff, Dish Room staff, Supervisors, Physician Lounge attendant, and to each other in a way that promotes collaboration).

  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (pays special attention to slicers, cleans ceiling of microwave, pulls items out of refrigerators to clean behind, etc.).

  • Correctly date-marks food items, monitors for temperature control, and monitors "use by" dates, ensuring food items are stored so foods with earliest "use by" dates are used first (effectively uses ice wands or other mechanisms to safely cool food, defrosts food properly, used FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, stores food in proper order in walk-ins, etc.).

  • Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.

Job Qualifications

High School diploma or GED required.

Minimum of one-year cooking/baking experience required.

Able to r

ead and write English and follow oral and written directions.

Able to walk and stand for long periods of time.

Able to work with and around equipment that generates heat, steam, cold, etc.

Able to follow recipes to prepare food.

Demonstrates a working knowledge of HACCP and applicable food codes.

Demonstrates appropriate knife skills.

Qualifications

Experience cooking from scratch and/or a la carte restaurant experience preferred.

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Part time cook/40 hrs bi-weekly

Every other weekend and holiday

Week one: Tues, Sat

Week two: Sun, Mon, Fri


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