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Culinary Nutrition Jobs (NOW HIRING)

Kettering Health

Ambassador - Culinary/Nutrition

Kettering, OH · On-site

$14.75 - $18.75/hr

Food service or customer service experience preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Kettering Health is a not-for-profit ...

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How much do culinary nutrition jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary nutrition in the United States is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is culinary nutrition?

Culinary nutrition is the practice of applying nutrition principles to the preparation and cooking of food. It combines knowledge of food science, dietetics, and culinary arts to create meals that are both nutritious and delicious. Professionals in this field work to develop recipes and meal plans that support health objectives, dietary restrictions, and wellness goals. Culinary nutritionists may work in healthcare, education, food service, or private consulting to help individuals and groups improve their eating habits through better cooking techniques and ingredient choices.

What are the key skills and qualifications needed to thrive as a culinary nutritionist?

To thrive as a Culinary Nutritionist, you need expertise in nutrition science, culinary techniques, and menu planning, typically supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with food safety standards, recipe analysis software, and nutrition labeling systems is often required. Strong communication, creativity, and adaptability help you educate others and develop appealing, health-focused recipes. These skills are vital to effectively promote healthy eating while ensuring food is both nutritious and enjoyable.

How do culinary nutrition professionals typically collaborate with chefs and dietitians in their daily work?

Culinary nutrition professionals often work as a bridge between chefs and dietitians, ensuring that meals are both flavorful and meet nutritional guidelines. They may develop recipes, modify menus, and provide guidance on ingredient selection to optimize both taste and health benefits. Regular collaboration often involves tasting sessions, menu planning meetings, and educational workshops to keep the entire team aligned on nutritional goals. This role requires strong communication skills and adaptability to balance culinary creativity with health considerations.

What is the difference between Culinary Nutrition vs Dietitian?

AspectCulinary NutritionDietitian
CredentialsOften requires certifications in nutrition and culinary artsRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentKitchen settings, health and wellness programs, culinary educationHospitals, clinics, private practice, healthcare facilities
Industry UsageFood industry, wellness programs, culinary educationHealthcare, clinical, community health

While Culinary Nutrition professionals focus on combining culinary skills with nutrition education to promote healthy eating, dietitians are licensed healthcare professionals providing medical nutrition therapy and personalized dietary plans. Both roles require nutrition knowledge, but dietitians have more formal healthcare credentials and work primarily in clinical settings, whereas culinary nutrition specialists often work in food service and wellness environments.

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What states have the most Culinary Nutrition jobs? States with the most job openings for Culinary Nutrition jobs include:
What job categories do people searching Culinary Nutrition jobs look for? The top searched job categories for Culinary Nutrition jobs are:
Culinary Nutrition jobs near you
Infographic showing various Culinary Nutrition job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,017 per year, or $15.9 per hour.

Culinary & Nutrition Instructor - Adults

YMCA

Wichita, KS

Full-time

Re-posted 4 days ago

YMCA rating

6.1

Company rating: 6.1 out of 10

Based on 1,987 frontline employees who took The Breakroom Quiz

570th of 771 rated non-profit organizations

Job description

GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.

MINIMUM REQUIREMENTS

Education/Experience Requirements:

  1. Must be at least 20 years of age
  2. Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred
    1. May also be a student currently enrolled in a 4-year Nutrition, Education, or Exercise Science or related program at an accredited school
  3. Practical experience such as teaching or leading classroom group activities, professional cooking experiences, or formal culinary education preferred
  4. High level of comfort with various cooking techniques required

Physical/Mental Requirements:

  1. Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
  2. Ability to perform sample class demonstrations
  3. Must have ability to communicate effectively; verbal, non-verbal and written
  4. Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
  5. Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
  6. Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
  7. Ability to foster positive relationships with members and program participants
  8. Must possess ability to exercise high levels of discretion and confidentiality
  9. Maintain a neat and professional appearance at all times

Job Requirements:

  1. Commitment to the YMCA mission, vision and values
  2. Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
  3. Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES

  1. Actively recruit and engage participants, ensuring a positive and memorable experience.
  2. Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
  3. Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
  4. Procure necessary supplies through grocery shopping.
  5. Arrive early for classes, ensuring all supplies and equipment are ready for use.
  6. Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
  7. Transport and store equipment as needed.
  8. Work independently, taking the initiative to complete tasks without constant supervision.
  9. Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
  10. Contribute to the Strong Community Campaign efforts.
  11. Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

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