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Culinary Nutrition Jobs (NOW HIRING)

Kettering Health

Cook - Culinary/Nutrition

Troy, OH

$12.75 - $17.25/hr

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 14 medical centers and more than 120 ...

Kettering Health

Cook - Culinary/Nutrition

Troy, OH · On-site

$12.75 - $17.25/hr

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep Overview Kettering Health is a not-for-profit system of 14 medical centers and more than 120 ...

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How much do culinary nutrition jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for culinary nutrition in the United States is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is culinary nutrition?

Culinary nutrition is the practice of applying nutrition principles to the preparation and cooking of food. It combines knowledge of food science, dietetics, and culinary arts to create meals that are both nutritious and delicious. Professionals in this field work to develop recipes and meal plans that support health objectives, dietary restrictions, and wellness goals. Culinary nutritionists may work in healthcare, education, food service, or private consulting to help individuals and groups improve their eating habits through better cooking techniques and ingredient choices.

What can I do with a culinary nutrition degree?

A culinary nutrition degree prepares individuals for roles such as nutritionist, dietitian, recipe developer, food service manager, or culinary educator. Graduates can work in settings like hospitals, wellness centers, food companies, or private practice, often utilizing skills in food preparation, nutrition science, and client counseling.

What are the key skills and qualifications needed to thrive as a Culinary Nutritionist, and why are they important?

To thrive as a Culinary Nutritionist, you need expertise in nutrition science, culinary techniques, and menu planning, typically supported by a degree in nutrition, dietetics, or culinary arts. Familiarity with food safety standards, recipe analysis software, and nutrition labeling systems is often required. Strong communication, creativity, and adaptability help you educate others and develop appealing, health-focused recipes. These skills are vital to effectively promote healthy eating while ensuring food is both nutritious and enjoyable.

What is the highest paying job in culinary?

The highest paying jobs in culinary often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in upscale restaurants, hotel chains, or corporate food services. These roles typically require extensive experience, leadership skills, and advanced culinary or management certifications.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially in healthcare, corporate wellness, or private consulting roles. Advanced positions often require certifications, a bachelor's or master's degree, and experience in clinical or organizational settings, with top earners making six-figure incomes.

How do culinary nutrition professionals typically collaborate with chefs and dietitians in their daily work?

Culinary nutrition professionals often work as a bridge between chefs and dietitians, ensuring that meals are both flavorful and meet nutritional guidelines. They may develop recipes, modify menus, and provide guidance on ingredient selection to optimize both taste and health benefits. Regular collaboration often involves tasting sessions, menu planning meetings, and educational workshops to keep the entire team aligned on nutritional goals. This role requires strong communication skills and adaptability to balance culinary creativity with health considerations.

What is the difference between Culinary Nutrition vs Dietitian?

AspectCulinary NutritionDietitian
CredentialsOften requires certifications in nutrition and culinary artsRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentKitchen settings, health and wellness programs, culinary educationHospitals, clinics, private practice, healthcare facilities
Industry UsageFood industry, wellness programs, culinary educationHealthcare, clinical, community health

While Culinary Nutrition professionals focus on combining culinary skills with nutrition education to promote healthy eating, dietitians are licensed healthcare professionals providing medical nutrition therapy and personalized dietary plans. Both roles require nutrition knowledge, but dietitians have more formal healthcare credentials and work primarily in clinical settings, whereas culinary nutrition specialists often work in food service and wellness environments.

What does a culinary nutritionist do?

A culinary nutritionist combines knowledge of nutrition science with culinary skills to develop healthy, flavorful recipes and meal plans. They often work in settings such as hospitals, wellness centers, or private practice, and may hold certifications in nutrition and culinary arts to ensure safe and effective guidance.
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Culinary Nutrition jobs near you
Infographic showing various Culinary Nutrition job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,017 per year, or $15.9 per hour.
Clinical Dietitian -Culinary/Nutrition

Clinical Dietitian -Culinary/Nutrition

Kettering Health

Kettering, OH

Part-time

Re-posted 2 days ago

Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

301st of 885 rated healthcare providers

Job description

Job Details

Kettering Health Main Campus | Kettering | Part-Time | First Shift 

Responsibilities & Requirements

The Clinical Dietitian:

Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring.  Communicates effectively with other health care professionals.  Serves as preceptor/mentor for dietetic interns and department staff.  Performs other duties as assigned.

  • Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
  • Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
  • Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
  • Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
  • Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
  • Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.

Job Qualifications:

  • Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • Completion of an ACEND-accredited supervised practice program
  • Current dietitian license in the State of Ohio
  • Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
  • Strong verbal and written communication skills
  • Computer literacy in business and nutrition software applications preferred
Preferred Qualifications

One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred

Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep

Overview

Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

Employment Type: PART_TIME

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