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Culinary Dietitian Jobs (NOW HIRING)

Culinary/Dietary Aide- PM ONLY (86172)

Ames, IA ยท On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide- PM ONLY Northridge Village - Ames, IA 50010 Overview Position Type Part time Category Food Services Description Northridge Village is an innovative, beautiful, 5-star, boutique ...

Culinary/Dietary Aide- PM ONLY (86172)

Ames, IA

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide helps create a restaurant-style dining experience through serving meals, customer service, and collaboration. * Culinary/Dietary Aide follows written and oral instructions ...

Culinary/Dietary Aide- PM ONLY (86172)

Ames, IA ยท On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide helps create a restaurant-style dining experience through serving meals, customer service, and collaboration. * Culinary/Dietary Aide follows written and oral instructions ...

Culinary/Dietary Aide- PM ONLY (86172)

Ames, IA ยท On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide- PM ONLY Northridge Village - Ames, IA 50010 Overview Position Type Part time Category Food Services Description Northridge Village is an innovative, beautiful, 5-star, boutique ...

Culinary/Dietary Aide - Server (85943)

Lenexa, KS ยท On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide - Server Westchester Village of Lenexa - Lenexa, KS 66215 Overview Position Type Full Time Category Food Services Description Westchester Village is an innovative, beautiful, 5 ...

Culinary/Dietary Aide - Server (86376)

Grimes, IA ยท On-site

$13.25 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide - Server Kennybrook Village - Grimes, IA 50111 Overview Position Type Part time Category Food Services Description Kennybrook Village is an innovative, beautiful, 5 star ...

Culinary/Dietary Aide - Server (85943)

Lenexa, KS ยท On-site

$12.75 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary/Dietary Aide - Server Westchester Village of Lenexa - Lenexa, KS 66215 Position Type: Full Time Category: Food Services Overview Westchester Village is an innovative, beautiful, 5 star ...

Registered Dietitian Location: Brooks University Crossing, Jacksonville FL 5K Signing Bonus Now ... To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on ...

Registered Dietitian Location: Brooks University Crossing, Jacksonville FL 5K Signing Bonus Now ... To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on ...

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Showing results 1-20

Culinary Dietitian information

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$37K

$76K

$111K

How much do culinary dietitian jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Dietitian vs Registered Dietitian?

AspectCulinary DietitianRegistered Dietitian
CredentialsOften holds RD credential, with additional culinary certificationsMust be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, healthcare facilities, culinary settings, food serviceHealthcare, clinical settings, community programs
Industry UsageUsed in settings combining nutrition and culinary artsPrimarily in clinical nutrition and healthcare
Search & Comparison IntentPeople comparing nutrition expertise with culinary skillsPeople seeking clinical nutrition advice or credentials

The main difference is that Culinary Dietitians combine nutrition expertise with culinary skills, often working in food service or culinary settings, while Registered Dietitians focus on clinical nutrition and healthcare. Both roles require RD credentials, but Culinary Dietitians emphasize culinary training alongside nutrition knowledge.

What is a culinary dietitian?

Culinary dietitians are nutrition professionals who combine expertise in food and nutrition with culinary skills. They work to create healthy, appealing meals that meet specific dietary needs, often collaborating with chefs, healthcare teams, or foodservice organizations. Their roles include developing recipes, educating clients or patients about nutritious cooking, and ensuring that meals align with individual health goals or medical requirements. Culinary dietitians play a key role in promoting healthy eating habits through both nutrition knowledge and practical cooking techniques.

How does a culinary dietitian collaborate with chefs and food service staff to create healthy menu options?

Culinary dietitians work closely with chefs and food service teams to design nutritious, flavorful menus that meet specific dietary needs and preferences. They often participate in recipe development, provide nutritional analysis, and offer training on ingredient selection and cooking techniques. Regular communication and joint tastings help ensure that meals are both appealing and healthful, while also aligning with organizational or client goals. This collaboration fosters a dynamic environment where nutrition science and culinary creativity work hand-in-hand.

What are the key skills and qualifications needed to thrive as a culinary dietitian, and why are they important?

To thrive as a Culinary Dietitian, you need a strong background in nutrition science, menu planning, and culinary techniques, typically supported by a degree in dietetics and Registered Dietitian (RD) credentials. Familiarity with food service management systems, recipe analysis software, and food safety certifications (such as ServSafe) is essential. Creativity, strong communication, and teamwork are crucial soft skills for collaborating with kitchen staff and educating clients. These skills ensure the development of nutritious, appealing meals that meet dietary requirements and support overall health outcomes.
More about Culinary Dietitian jobs

What cities are hiring for Culinary Dietitian jobs?

Cities with the most Culinary Dietitian job openings:

What are the most commonly searched types of Culinary Dietitian jobs?

The most popular types of Culinary Dietitian jobs are:

What states have the most Culinary Dietitian jobs?

States with the most job openings for Culinary Dietitian jobs include:

Infographic showing various Culinary Dietitian job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Culinary Dietitian (Per Diem)

Children's Hospital Boston

Needham, MA โ€ข On-site

Other

Posted 12 days ago


Job description

Culinary Dietitian (Per Diem)

Position Summary: This job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. It includes teaching, mentoring, program evaluation, compliance monitoring, and participation in professional development to improve and adapt practices based on current research and trends. Currently, classes are offered Monday through Friday but may look at add weekend classes in the future. Must be able to work 1-2 shifts per week. Classes usually start around 3pm but must be available to prepare prior to class and clean up after. Shift would be around 6-8 hours and must be available to start shift around 2-3 hours prior to class start time.

Key Responsibilities:

  • Culinary Medicine and Nutrition Therapy Management: Develop, implement, and manage age and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based practice guidelines.
  • Teaching and Mentoring: Exhibit effective teaching skills within and outside the Teaching Kitchen, mentor and evaluate dietetic interns/students, and provide consultation and education to clinical staff and the community.
  • Program and System Management: Demonstrate organizational skills to ensure smooth and efficient operations, including supervision of the teaching kitchen, staff training, and coordination of patient/client care.
  • Quality and Compliance Monitoring: Establish and maintain systems for monitoring program quality and compliance with accreditation, regulatory, and credentialing standards. Develop compliance strategies and support implementation.
  • Professional Development and Knowledge Application: Maintain and contribute knowledge of current trends in food and culinary nutrition, apply nutrition research to practice, and participate in professional development and educational forums.

Minimum Requirements Education:

  • Bachelor's degree in Nutrition & Dietetics or closely related field required; Master's degree preferred

Experience:

  • One year of progressive experience in culinary nutrition and/or clinical dietetics. Teaching experience, a plus.

License/Certification:

  • Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian.
  • Licensure by the Commonwealth of Massachusetts as a licensed Dietitian.

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About Children's Hospital Boston

Sourced by ZipRecruiter

Children's Hospital Boston, located in Boston, MA, US, is a renowned non-profit hospital specializing in pediatric care. With its official website listed as childrenshospital.org, Children's Hospital Boston is part of the medical and healthcare industry. Founded in 1869, it has been committed to the highest-quality, holistic care for children for over 150 years. The institution is recognized globally for its innovative solutions and advances in pediatrics, making it one of the top-ranking pediatric hospitals in the US. The mission of Children's Hospital Boston is to provide top-tier care to all children without regard to background or ability to pay.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

Boston, MA, US