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Culinary Dietitian Jobs (NOW HIRING)

Metz Culinary Management

Dietitian

Fort Wayne, IN · On-site

$28.50 - $38.50/hr

Fort Wayne, IN | Lutheran Hospital of Indiana Metz Culinary Management is growing and looking for passionate Registered Dietitians to join our team in both inpatient and outpatient roles. Whether you ...

Metz Culinary Management

DIETITIAN

Fort Wayne, IN · On-site

$28.50 - $38.50/hr

Fort Wayne, IN | Lutheran Hospital of Indiana Metz Culinary Management is growing and looking for passionate Registered Dietitians to join our team in both inpatient and outpatient roles. Whether you ...

Oxford Colorado

Culinary Director

Aurora, CO · On-site

Lead and inspire the dietary staff, providing training and guidance to ensure the highest level of service. * Monitor and track the nutritional needs and preferences of residents, making adjustments ...

Metz Culinary Management

Dietitian

Fort Wayne, IN · On-site

$28.50 - $38.50/hr

Fort Wayne, IN | Lutheran Hospital of Indiana Metz Culinary Management is growing and looking for passionate Registered Dietitians to join our team in both inpatient and outpatient roles. Whether you ...

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Culinary Dietitian information

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How much do culinary dietitian jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Dietitian vs Registered Dietitian?

AspectCulinary DietitianRegistered Dietitian
CredentialsOften holds RD credential, with additional culinary certificationsMust be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, healthcare facilities, culinary settings, food serviceHealthcare, clinical settings, community programs
Industry UsageUsed in settings combining nutrition and culinary artsPrimarily in clinical nutrition and healthcare
Search & Comparison IntentPeople comparing nutrition expertise with culinary skillsPeople seeking clinical nutrition advice or credentials

The main difference is that Culinary Dietitians combine nutrition expertise with culinary skills, often working in food service or culinary settings, while Registered Dietitians focus on clinical nutrition and healthcare. Both roles require RD credentials, but Culinary Dietitians emphasize culinary training alongside nutrition knowledge.

What is a culinary dietitian?

Culinary dietitians are nutrition professionals who combine expertise in food and nutrition with culinary skills. They work to create healthy, appealing meals that meet specific dietary needs, often collaborating with chefs, healthcare teams, or foodservice organizations. Their roles include developing recipes, educating clients or patients about nutritious cooking, and ensuring that meals align with individual health goals or medical requirements. Culinary dietitians play a key role in promoting healthy eating habits through both nutrition knowledge and practical cooking techniques.

How does a culinary dietitian collaborate with chefs and food service staff to create healthy menu options?

Culinary dietitians work closely with chefs and food service teams to design nutritious, flavorful menus that meet specific dietary needs and preferences. They often participate in recipe development, provide nutritional analysis, and offer training on ingredient selection and cooking techniques. Regular communication and joint tastings help ensure that meals are both appealing and healthful, while also aligning with organizational or client goals. This collaboration fosters a dynamic environment where nutrition science and culinary creativity work hand-in-hand.

What are the key skills and qualifications needed to thrive as a culinary dietitian, and why are they important?

To thrive as a Culinary Dietitian, you need a strong background in nutrition science, menu planning, and culinary techniques, typically supported by a degree in dietetics and Registered Dietitian (RD) credentials. Familiarity with food service management systems, recipe analysis software, and food safety certifications (such as ServSafe) is essential. Creativity, strong communication, and teamwork are crucial soft skills for collaborating with kitchen staff and educating clients. These skills ensure the development of nutritious, appealing meals that meet dietary requirements and support overall health outcomes.
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Culinary Dietitian jobs near you
Infographic showing various Culinary Dietitian job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Nutrition & Culinary Manager (Registered Dietitian)

Veritas Collaborative

Cleveland, OH • On-site

$85K - $100K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Nutrition & Culinary Manager (Registered Dietitian)

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: Upcoming site relocation to Aurora, OH

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

  • Full Time, 1.0 FTE (40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
  • Monthly weekend on-call rotation required

Compensation Disclosure:

  • Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

  • Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
  • Promotes client adequate nutrition state and eating competency.
  • Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
  • Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
  • Manages hiring, and training of nutrition and culinary team members
  • Supervises nutrition and culinary team members
  • Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
  • Maintains clinical caseload in accordance with the Registered Dietitian job description.
  • Performs other duties as assigned.

Qualifications:

  • Commission on Dietetic Registration - Registered Dietitian credentials required.
  • ServSafe Certified Food Manager certification required within 30 days of hire
  • Basic Life Support certification within 30 days of hire.
  • First Aid certification within 30 days of hire.
  • 3 yrs Registered Dietitian experience preferred
  • 6+ Months Leadership experience in Nutrition field preferred.
  • Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

  • HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
  • Dental insurance (Delta Dental)
  • Vision insurance (EyeMed)
  • Short-term and long-term disability insurance
  • Company-paid life insurance
  • 401(k) plan available two months after start date
  • Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

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