1

Culinary Dietitian Jobs (NOW HIRING)

Registered Dietitian Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking ...

Culinary - Dietary Aide

Williamsville, NY · On-site

$12.25 - $15.50/hr

Brompton Heights Senior Living is looking for part time Dietary Aides to join their culinary team. Our residents are looking for someone who is a delight to be around while dining! As a Dietary Aide ...

Metz Culinary Management is growing, and we have openings for a registered dietitian who shares our passion for clinical nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience ...

$11.50 - $14.50/hr

Brompton Heights Senior Living is looking for part time Dietary Aides to join their culinary team. Our residents are looking for someone who is a delight to be around while dining! As a Dietary Aide ...

Culinary - Dietary Aide

Williamsville, NY · On-site

$12.25 - $15.50/hr

Brompton Heights Senior Living is looking for part time Dietary Aides to join their culinary team. Our residents are looking for someone who is a delight to be around while dining! As a Dietary Aide ...

Showing results 21-40

Culinary Dietitian information

See salary details

$37K

$76K

$111K

How much do culinary dietitian jobs pay per year?

As of Aug 15, 2026, the average yearly pay for culinary dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Dietitian vs Registered Dietitian?

AspectCulinary DietitianRegistered Dietitian
CredentialsOften holds RD credential, with additional culinary certificationsMust be a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, healthcare facilities, culinary settings, food serviceHealthcare, clinical settings, community programs
Industry UsageUsed in settings combining nutrition and culinary artsPrimarily in clinical nutrition and healthcare
Search & Comparison IntentPeople comparing nutrition expertise with culinary skillsPeople seeking clinical nutrition advice or credentials

The main difference is that Culinary Dietitians combine nutrition expertise with culinary skills, often working in food service or culinary settings, while Registered Dietitians focus on clinical nutrition and healthcare. Both roles require RD credentials, but Culinary Dietitians emphasize culinary training alongside nutrition knowledge.

What is a culinary dietitian?

Culinary dietitians are nutrition professionals who combine expertise in food and nutrition with culinary skills. They work to create healthy, appealing meals that meet specific dietary needs, often collaborating with chefs, healthcare teams, or foodservice organizations. Their roles include developing recipes, educating clients or patients about nutritious cooking, and ensuring that meals align with individual health goals or medical requirements. Culinary dietitians play a key role in promoting healthy eating habits through both nutrition knowledge and practical cooking techniques.

How does a culinary dietitian collaborate with chefs and food service staff to create healthy menu options?

Culinary dietitians work closely with chefs and food service teams to design nutritious, flavorful menus that meet specific dietary needs and preferences. They often participate in recipe development, provide nutritional analysis, and offer training on ingredient selection and cooking techniques. Regular communication and joint tastings help ensure that meals are both appealing and healthful, while also aligning with organizational or client goals. This collaboration fosters a dynamic environment where nutrition science and culinary creativity work hand-in-hand.

What are the key skills and qualifications needed to thrive as a culinary dietitian, and why are they important?

To thrive as a Culinary Dietitian, you need a strong background in nutrition science, menu planning, and culinary techniques, typically supported by a degree in dietetics and Registered Dietitian (RD) credentials. Familiarity with food service management systems, recipe analysis software, and food safety certifications (such as ServSafe) is essential. Creativity, strong communication, and teamwork are crucial soft skills for collaborating with kitchen staff and educating clients. These skills ensure the development of nutritious, appealing meals that meet dietary requirements and support overall health outcomes.
More about Culinary Dietitian jobs

What cities are hiring for Culinary Dietitian jobs?

Cities with the most Culinary Dietitian job openings:

What are the most commonly searched types of Culinary Dietitian jobs?

The most popular types of Culinary Dietitian jobs are:

What states have the most Culinary Dietitian jobs?

States with the most job openings for Culinary Dietitian jobs include:

Infographic showing various Culinary Dietitian job openings in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Other

Re-posted 27 days ago


Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers


Job description

Registered Dietitian

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

Requirements:

  • BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
  • Registered Dietitian and Licensed RD
  • Experience with specialized nutritional dining software required
  • Experience in a Contract Dining facility setting preferred
  • Electronic Medical Records
  • Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Location: Canterbury Place, Pittsburgh, Pa (Lawrenceville)

Now seeking a talented Registered Dietitian to join our AMAZING Nutrition Team at Canterbury Place. This is a great opportunity for New Grads or Experienced Dietitians. Salary will be based on experience. We offer a work/life balance with a flexible daylight schedule and room to grow.


What Metz Culinary Management employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom