ZipRecruiter

Log In

1

Culinary Marketing Manager Jobs (NOW HIRING)

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Ono Hawaiian BBQ

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Ono Hawaiian BBQ

Be Seen First

Marketing Manager

Diamond Bar, CA · On-site

$92K - $110K/yr

Marketing Manager, Ono Hawaiian BBQ Location : Diamond Bar, CA Salary Range : $92,000 - $110,000 ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Urgent

ono

Marketing Manager

Diamond Bar, CA

$92K - $110K/yr

Marketing Manager Salary Range: $92,000 - $110,000 Job Type: Full Time, Exempt Department ... Partner closely with operations, culinary, and finance teams to align marketing initiatives with ...

Osmow's, Inc.

Marketing Manager-US

Miami, FL · On-site

We are seeking a Marketing Manager to support and partner closely with our U.S. marketing function ... to culinary excellence, we want to hear from you! Apply now to join our innovative team and make ...

Chief's on Broadway

Marketing Manager

Nashville, TN · On-site

Culinary offerings are in collaboration with James Beard Award-winning pitmaster Rodney Scott ... Marketing Manager Department: Marketing Reports to: General Manager Location: Nashville, TN ABOUT ...

Chief's on Broadway

Marketing Manager

Nashville, TN · On-site

Culinary offerings are in collaboration with James Beard Award-winning pitmaster Rodney Scott ... Marketing Manager Department: Marketing Reports to: General Manager Location: Nashville, TN ABOUT ...

Chief's on Broadway

Marketing Manager

Nashville, TN · On-site

Culinary offerings are in collaboration with James Beard Award-winning pitmaster Rodney Scott ... Marketing Manager Department: Marketing Reports to: General Manager Location: Nashville, TN ABOUT ...

Hopdoddy Burger Bar, Inc.

Marketing Manager

Austin, TX · On-site

Partners cross-functionally with Ops, Culinary, Training & IT to ensure flawless execution of menu ... NRO Marketing Campaign Management * Leads the strategy, planning, and execution of all new ...

V & E Restaurant Group

Marketing Manager

Miami, FL · On-site

Job Summary The Marketing Brand Manager will be reporting to the Marketing VP, to clearly ... Manages idea generation, culinary exploration, and feasibility assessments, to deliver innovation ...

Shaver Food Hall

Marketing Manager

Manhattan, NY · On-site

$90K - $100K/yr

MARKETING MANAGER Base salary range: $90,000-$100,000 THE GOOD STUFF * Medical, Dental, and Vision ... culinary destination. With visionary chefs, three full-service restaurants, curated eateries, a ...

FHC 424 5TH AVE., LLC

Marketing Manager

Manhattan, NY

$90K - $100K/yr

MARKETING MANAGER Base salary range: $90,000-$100,000 THE GOOD STUFF * Medical, Dental, and Vision ... culinary destination. With visionary chefs, three full-service restaurants, curated eateries, a ...

MOMOFUKU

Restaurant Marketing Manager

Manhattan, NY

Collaborate closely with the Ops and Culinary teams to ensure campaigns align with business goals ... Manage email marketing efforts including calendar planning, list segmentation, design coordination ...

next page

Showing results 1-20

All JobsCulinary Marketing Manager Jobs

Culinary Marketing Manager information

See salary details

$33K

$83.5K

$145.5K

How much do culinary marketing manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for culinary marketing manager in the United States is $83,488.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What does a Culinary Marketing Manager do?

A Culinary Marketing Manager is responsible for developing and implementing marketing strategies that promote food products, restaurant brands, or culinary services. They work closely with chefs, product developers, and marketing teams to create campaigns, manage promotional events, and analyze market trends. Their goal is to increase brand awareness and drive sales by highlighting the unique aspects of culinary offerings. This role often involves coordinating photoshoots, overseeing social media, and collaborating with influencers or partners in the food industry.

What is the difference between Culinary Marketing Manager vs Food Service Marketing Coordinator?

AspectCulinary Marketing ManagerFood Service Marketing Coordinator
CredentialsMarketing degree, culinary knowledge, experience in food industryMarketing or communications degree, familiarity with food service
Work EnvironmentCorporate offices, food brands, restaurantsRestaurants, catering companies, food service providers
Employer & IndustryFood brands, restaurant chains, hospitality industryFood service establishments, hospitality sector
Search & Comparison IntentMarketing strategies, culinary branding, food marketingFood promotion, restaurant marketing, event planning

The Culinary Marketing Manager focuses on developing marketing strategies for food brands and culinary products, often working in corporate settings. In contrast, the Food Service Marketing Coordinator handles marketing activities directly related to restaurants and food service operations. Both roles require marketing skills and industry knowledge but differ in scope and work environment.

How does a Culinary Marketing Manager typically collaborate with chefs and product development teams?

A Culinary Marketing Manager works closely with chefs and product development teams to ensure marketing strategies align with the latest culinary trends and product innovations. This collaboration often involves attending menu development sessions, taste tests, and brainstorming meetings to gather insights for effective promotional campaigns. By bridging creative culinary efforts and marketing plans, the manager helps ensure that new dishes or products are positioned successfully in the market. Regular communication and feedback loops are key to maintaining synergy between teams and achieving shared goals.

What are the key skills and qualifications needed to thrive as a Culinary Marketing Manager, and why are they important?

To thrive as a Culinary Marketing Manager, you need expertise in marketing strategy, food industry trends, and brand management, typically supported by a degree in marketing, communications, or culinary arts. Familiarity with digital marketing platforms, analytics tools, and possibly certifications like ServSafe or digital marketing credentials is valuable. Strong creativity, communication, and collaboration skills set standout professionals apart in developing compelling campaigns and working with culinary teams. These competencies are essential for effectively promoting culinary products, engaging target audiences, and driving business growth in a competitive market.
More about Culinary Marketing Manager jobs
What cities are hiring for Culinary Marketing Manager jobs? Cities with the most Culinary Marketing Manager job openings:
What states have the most Culinary Marketing Manager jobs? States with the most job openings for Culinary Marketing Manager jobs include:
What job categories do people searching Culinary Marketing Manager jobs look for? The top searched job categories for Culinary Marketing Manager jobs are:
Culinary Marketing Manager jobs near you
Infographic showing various Culinary Marketing Manager job openings in the United States as of June 2026, with employment types broken down into 21% Full Time, 74% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $83,488 per year, or $40.1 per hour.
Corporate Restaurant Marketing Manager

Corporate Restaurant Marketing Manager

the Chef Agency

Miami, FL

$70K - $80K/yr

Full-time

Posted 3 days ago

Job description

Location: Miami, FL
Salary: $70k-$80k + 5% Bonus
Benefits: Full Benefits
Well known restaurant group is looking for a Corporate Restaurant Marketing Manager.
Qualifications:
  • Minimum of 5-6 years of marketing experience working with in restaurant marketing
  • Well versed in project management within a team setting
  • BSc/MSc degree in Marketing or related field
  • Hands-on experience creating and managing restaurant marketing plans in a fast-paced hospitality environment.

Responsibilities:
  • Create, manage, and deploy successful event restaurant marketing campaigns while owning their implementation from ideation to execution.
  • Develop and implement strategies that drive awareness and patrons to our restaurant venues.
  • Develop and maintain a strong brand narrative for each restaurant, ensuring brand consistency across all marketing channels.
  • Communicate and coordinate with culinary and operation teams to plan and execute campaigns
  • Work on digital campaigns, website updates, and marketing initiative needs.
  • Create and distribute regular email blasts/newsletters while working in tandem with the design team
  • Preplanning and execution on all important dates throughout the year in local markets including public holidays, offsite events, social media days, openings, and sporting events.
  • Work daily with the Graphic Design Team for all venue assets, edits and needs to drive brand awareness (i.e., Promotions, Events, Campaigns, Holidays, Culinary, Etc.).
  • Work with promotional partners to create assets and marketing lounge activations
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs