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Culinary Internships Jobs (NOW HIRING)

Omni Hotels & Resorts

Culinary J1

Atlanta, GA · On-site

$15.50 - $19.25/hr

Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program). * Currently enrolled in or recently graduated from a culinary or hospitality program. * Basic knowledge of ...

Sysco Corporation

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data ...

Sysco

Culinary Specialist

Denver, CO

$85K - $128K/yr

This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data ...

Sysco

Culinary Specialist

Denver, CO · On-site

$88K - $132K/yr

This position may also be responsible for supervising kitchen assistant(s) or culinary interns. Specialists will prioritize time, targets, and team selling efforts based on market insights and data ...

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How much do culinary internships jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for culinary internships in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.
More about Culinary Internships jobs
What cities are hiring for Culinary Internships jobs? Cities with the most Culinary Internships job openings:
What states have the most Culinary Internships jobs? States with the most job openings for Culinary Internships jobs include:
What job categories do people searching Culinary Internships jobs look for? The top searched job categories for Culinary Internships jobs are:
Culinary Internships jobs near you
Infographic showing various Culinary Internships job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary J1

Omni Hotels & Resorts

Atlanta, GA • On-site

$15.50 - $19.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Overview
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.
Responsibilities
  • Assist chefs and culinary team members with daily food preparation and cooking tasks.
  • Learn and execute menu items according to established recipes and presentation standards.
  • Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
  • Support kitchen operations including prep work, plating, and service during busy meal periods.
  • Follow all health, safety, and sanitation regulations.
  • Participate in training sessions and culinary development opportunities.
  • Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience

Qualifications
  • Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
  • Currently enrolled in or recently graduated from a culinary or hospitality program.
  • Basic knowledge of culinary techniques and kitchen operations.
  • Strong interest in learning and developing culinary skills.
  • Ability to work in a fast-paced environment and as part of a team.
  • Flexible schedule including evenings, weekends, and holidays.

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