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Culinary Intern Jobs in Indiana (NOW HIRING)

As a Campus Marketing Intern at Sodexo, you will perform and train in various responsibilities under their career concentration, such as food service, culinary, facilities management, accounting ...

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Culinary Intern information

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How much do culinary intern jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for culinary intern in Indiana is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.10 per hour, depending on experience, location, and employer.

Does Chick-fil-A have a culinary intern program?

Chick-fil-A offers internship programs that may include culinary or hospitality roles, providing hands-on experience in food preparation, customer service, and restaurant operations. These internships typically require a focus on teamwork, communication skills, and a willingness to learn about restaurant management. Interested applicants should check specific store or corporate program details for availability and requirements.

What are the key skills and qualifications needed to thrive as a culinary intern?

To thrive as a Culinary Intern, you need basic culinary knowledge, knife skills, and a food handler's certification or equivalent culinary coursework. Familiarity with commercial kitchen equipment, food safety protocols, and recipe management systems is typically expected. Attention to detail, strong work ethic, willingness to learn, and teamwork are standout soft skills in this role. These skills ensure you can contribute to kitchen operations effectively, maintain safety and quality standards, and grow professionally in a fast-paced culinary environment.

What does a culinary intern do?

As a Culinary Intern, you can expect to assist with food preparation, plating, and station setup under the supervision of experienced chefs. Daily responsibilities often include measuring ingredients, prepping produce, maintaining kitchen cleanliness, and occasionally participating in menu planning or special events. Interns frequently rotate through different kitchen stations to gain hands-on experience with various cuisines and cooking techniques. Collaboration with kitchen staff is essential, as you’ll learn through observation, teamwork, and direct feedback. This role offers valuable exposure to the fast-paced environment of a professional kitchen and helps build foundational skills for a career in the culinary arts.

What is the difference between Culinary Intern vs Line Cook?

AspectCulinary InternLine Cook
CredentialsOften enrolled in culinary programs or recent graduatesExperience in kitchens, culinary training preferred
Work EnvironmentLearning-focused, supervised, entry-levelFast-paced, operational kitchen setting
Employer UsageHotels, restaurants, culinary schoolsRestaurants, hotels, catering services
Search IntentEntry-level culinary training, internshipsKitchen work, cooking positions

The main difference is that a Culinary Intern is typically a student or recent graduate gaining hands-on experience under supervision, while a Line Cook is an experienced kitchen professional responsible for preparing dishes in a busy restaurant environment.

What is a culinary intern?

Culinary interns are individuals, often students or recent graduates, who work temporarily in kitchens or food service establishments to gain hands-on experience in the culinary field. They assist chefs and kitchen staff with food preparation, cooking, plating, and kitchen organization while learning industry standards and techniques. The internship provides practical training that complements their formal education and helps them build professional skills necessary for a career in the culinary arts.
What are the most commonly searched types of Culinary jobs in Indiana? The most popular types of Culinary jobs in Indiana are:
Infographic showing various Culinary Intern job openings in Indiana as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $28,146 per year, or $13.5 per hour.

Marketing Intern, Chartwells K12 / North Lawrence Community Schools / Bedford, IN

Compass Group

Bedford, IN

$22/hr

Internship

Medical, Dental, Vision, PTO

Posted 15 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

338th of 483 rated business services


Job description

  • We are hiring immediately for a Marketing Intern position.
  • Location: 460 W St. Bedford, IN Note: online applications accepted only.
  • Schedule: To be determined based on class schedule and business needs.
  • Pay Range:  $18.00 per hour to $22.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555370.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

JOB SUMMARY

Working as a Marketing Intern, you'll collaborate with on-site operations, culinary and nutrition team members to execute student experience programs. Areas of responsibility include the cafeteria environment (decor, signage and merchandising), student engagement and nutrition education programs, hospitality, and promotions.

You'll partner with the school district's communication team to engage and inform key stakeholders - clients, school staff, parents and students.

Excellent communication skills are essential, along with solid strategic thinking and a service-oriented approach.

Key Responsibilities:

  • Execute marketing programs in partnership with operators and regional support teams to ensure continued engagement from student, clients and communities
  • Train and support operators in the implementation of student-facing and front-of-house programs, systems, and processes
  • Customize marketing materials - e.g. social media posts, flyers, brochures and client presentations - and coordinate with district communications teams to execute
  • Conduct focus groups to understand what students and parents are looking for in the school meal program and identify areas for improvement
  • Assess the front-of-house operations for the student experience, operating standards, and signature programs being in place, and work with operators to monitor results and improve over time
  • Collect data and report on return on investment and key performance metrics

Preferred Qualifications:

  • 2nd or 3rd year marketing student
  • Marketing experience preferred
  • Ability to present to large groups
  • Knowledge of merchandising and promotions
  • Excellent writing skills

This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.


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