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Culinary Instructor Jobs in Naples, FL (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Naples, FL · On-site

$80K - $85K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen * Motivates ...

Compass Group

EXECUTIVE SOUS CHEF

Naples, FL · On-site

$80K - $85K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen * Motivates ...

Roy's Restaurant

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's. Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly ...

Unidine

EXECUTIVE SOUS CHEF

Naples, FL · On-site

$80K - $85K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen * Motivates ...

Marriott International

Specialty Chef

Marco Island, FL · On-site

$90K - $116K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property ...

Marriott

Specialty Chef

Marco Island, FL · On-site

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property ...

Troon

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

If you're passionate about culinary excellence and thrive in a collaborative environment, we invite you to join our team. Position Summary: Serves as "second-in-command" of the kitchen assisting the ...

Soave Hospitality Group - FC

Sous Chef

Naples, FL

$24 - $27/hr

This role is ideal for a passionate culinary professional with the ability to lead by example, and one who thrives in a fast-paced environment while maintaining high standards of quality, consistency ...

Troon Golf

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

If you're passionate about culinary excellence and thrive in a collaborative environment, we invite you to join our team. Position Summary: Serves as "second-in-command" of the kitchen assisting the ...

Ruth's Chris Steak House

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...

Ruth's Chris

Executive Chef

Estero, FL

$67K - $92K/yr

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...

Ruth's Chris Steak House

Executive Chef

Estero, FL · On-site

$65K - $90K/yr

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...

Ruth's Chris Steak House

Executive Chef

Estero, FL

$65K - $90K/yr

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...

Ruth's Chris Steak House

Executive Chef

Estero, FL · On-site

$67K - $92K/yr

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Seed to Table

Pm Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

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Showing results 41-60

All JobsCulinary Instructor JobsCulinary Instructor Jobs in Naples, FL

Culinary Instructor information

See Naples, FL salary details

$20.2K

$55.4K

$95.1K

How much do culinary instructor jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary instructor in Naples, FL is $55,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $59,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are popular job titles related to Culinary Instructor jobs in Naples, FL?

For Culinary Instructor jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Naples, FL look for?

The top searched job categories for Culinary Instructor jobs in Naples, FL are:

What cities near Naples, FL are hiring for Culinary Instructor jobs?

Cities near Naples, FL with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Naples, FL as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,357 per year, or $26.6 per hour.

EXECUTIVE SOUS CHEF

Compass Group

Naples, FL • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

Position Title: EXECUTIVE SOUS CHEF
Salary: $80,000 - $85,000
Other Forms of Compensation: Benefits offered
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
This individual will be responsible for responsible for the culinary operations in a boutique senior living community. Overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:
  • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
  • Assists in all phases of planning, ordering, inventory, and food preparation
  • Supports the management of cost controls and control expenditures for the account
  • Rolls out new culinary programs in conjunction with the marketing and culinary teams
  • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
  • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
  • Performs other duties as assigned

Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Excellent interpersonal, customer service, and oral/written communication skills

Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1567552
Unidine
JON DAVIS
((req_classification))

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