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Culinary Instructor Jobs in Naples, FL (NOW HIRING)

Executive Chef

Naples, FL ยท On-site

$80K - $100K/yr

Proven experience overseeing multiple culinary departments simultaneously * Strong background in restaurant operations, catering, production kitchens, and prepared foods * Experience with menu ...

We will only consider equivalent experience in exceptional cases. ยท 1-2 years' experience as a culinary instructor. ยท 3-4 years of progressively responsible kitchen management experience. ยท Valid ...

We will only consider equivalent experience in exceptional cases. โ€ข 1-2 years' experience as a culinary instructor. โ€ข 3-4 years of progressively responsible kitchen management experience. โ€ข ...

Sous Chef - Oakwood Grill

Naples, FL ยท On-site

$47K - $63K/yr

Position Summary The Oakwood Grill Sous Chef is a key member of The Gate's culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of ...

Sous Chef

Naples, FL ยท On-site

$47K - $63K/yr

Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This ...

Sous Chef

Naples, FL

$47K - $64K/yr

Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This ...

Sous Chef

Naples, FL ยท On-site

$48 - $72/hr

Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

This position combines culinary leadership with active participation in the kitchen. The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and shares a passion ...

Chef de Cuisine

Naples, FL ยท On-site

$62K - $85K/yr

This culinary leader oversees menu development, ingredient sourcing, kitchen team mentorship, and execution of all culinary offerings across multiple dining venues. With an expert palate and a deep ...

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Senior Sous Chef

Marco Island, FL ยท On-site

$81K - $100K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

Sous Chef

Naples, FL ยท On-site

$65K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Naples, FL ยท On-site

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Naples, FL

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Sous Chef

Naples, FL ยท On-site

$47K - $63K/yr

Leads, motivates, and develops the culinary team to achieve excellence. * Oversees performance of kitchen team members and provides constructive feedback as needed. * Fosters and contributes to a ...

EXECUTIVE SOUS CHEF

Naples, FL ยท On-site

$80K - $85K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary teams * Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen * Motivates ...

Showing results 21-40

Culinary Instructor information

See Naples, FL salary details

$20.2K

$55.4K

$95.1K

How much do culinary instructor jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary instructor in Naples, FL is $55,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $59,300.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are popular job titles related to Culinary Instructor jobs in Naples, FL?

For Culinary Instructor jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Naples, FL look for?

The top searched job categories for Culinary Instructor jobs in Naples, FL are:

What cities near Naples, FL are hiring for Culinary Instructor jobs?

Cities near Naples, FL with the most Culinary Instructor job openings:

Infographic showing various Culinary Instructor job openings in Naples, FL as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,357 per year, or $26.6 per hour.

$95K/yr

Full-time

Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Job description

Description

WORK in PARADISE:

Ranked #5 among the Best Hotels & Resorts in Florida and the only Naples resort featured in the Top 20, LaPlaya Beach & Golf Resort offers exceptional career opportunities for hospitality professionals who are passionate about creating memorable guest experiences.


Located directly on the beautiful Gulf of Mexico, LaPlaya combines luxury accommodations, award-winning service, and an outstanding culinary program in one of Florida's most sought-after destinations.


The JOB: Executive Chef, Baleen


LaPlaya's signature beach front fine dining restaurant, Baleen, is seeking an experienced and innovative Executive Chef to lead all aspects of the culinary operation.


This is an exciting opportunity for a talented culinary leader to showcase creativity, elevate the guest dining experience, and inspire a high-performing kitchen team. The ideal candidate is passionate about exceptional cuisine, operational excellence, and developing culinary talent while maintaining the highest standards of quality and service.


What you will do:ย 

  • Provide strategic leadership for all culinary operations at Baleen.
  • Develop innovative menus that enhance the restaurant's reputation and guest experience.
  • Ensure the highest standards of food quality, presentation, and consistency.
  • Lead, coach, and mentor kitchen team members to achieve excellence.
  • Manage food and labor costs while maintaining profitability goals.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Collaborate with Culinary and Food and Beverage Leadership to deliver exceptional dining experiences and special events.


Requirements

  • 3-5 years of proven leadership experience as an Executive Chef or senior culinary leader in a fine dining or luxury hospitality environment
  • Strong culinary creativity and menu development expertise.
  • Excellent team leadership, communication, and coaching skills.
  • Experience managing budgets, food costs, labor costs, and inventory.
  • Commitment to delivering exceptional guest experiences.
  • Passion for innovation, quality, and continuous improvement.
  • Completion of a technical culinary education or apprenticeship program; Certificate in Culinary Arts preferred
  • Food service permit or valid health/food serve safe certification
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Our CULTURE:

The passion of our people is our greatest asset. LaPlaya Beach and Golf Resort is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. As we provide our guests and members with exceptional service and most memorable experiences, we look for team members who share our core values of Caring, Integrity and Respect.

Unique Hotels attract Unique People. If you are passionate about being your best self, doing the right thing, bringing your natural smile and having fun, then we hope you become a member of our LaPlaya Family.


LaPlaya Beach and Golf Resort is deeply committed to Diversity, Equity, and Inclusiveness:

LaPlaya Beach and Golf Resort encourages individuals of all ethnic, racial, and socioeconomic backgrounds to apply for this position. We are committed to maximizing the diversity of our organization, as we want to engage all those who can contribute to this effort.


LaPlaya Beach and Golf Resort is committed to providing equal employment opportunities to all qualified individuals and does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity and expression, sexual orientation, national origin, disability, age, marital status, veteran status, pregnancy, parental status, genetic information or characteristics (or those of a family member) or any other basis prohibited by applicable law.


The OFFER:

In return, you are rewarded with a competitive compensation package including medical/dental/vision/LTD/STD and life insurance benefits, PTO, 401k, complimentary meals, Resort discounts, flexible scheduling, company provided training and certifications, tuition reimbursement and much more.


Come and be a part of the excitement and spend every day in sunny paradise!