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Culinary Instructor Jobs in Naples, FL (NOW HIRING)

Food & Thought 2

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

This position combines culinary leadership with active participation in the kitchen. The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and shares a passion ...

The turtle club

Executive Chef

Naples, FL

$67K - $92K/yr

Overview We are seeking a talented culinary professional to lead our kitchen team at The Turtle Club. This position requires an individual with a passion for food and a strong background in culinary ...

Food and Thought

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

This position combines culinary leadership with active participation in the kitchen. The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and shares a passion ...

Food and Thought 2

Sous Chef

Naples, FL

$46K - $63K/yr

This position combines culinary leadership with active participation in the kitchen. The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and shares a passion ...

Port Royal Club

Chef de Cuisine

Naples, FL · On-site

$62K - $85K/yr

This culinary leader oversees menu development, ingredient sourcing, kitchen team mentorship, and execution of all culinary offerings across multiple dining venues. With an expert palate and a deep ...

Soave Hospitality Group

Executive Chef

Naples, FL

$68K - $93K/yr

Lead Culinary Excellence at Kinsale Golf Club! Kinsale Golf Club is seeking an innovative and experienced Executive Chef to lead all aspects of our culinary operations. This leadership position is ...

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

Lead Culinary Excellence at Kinsale Golf Club! Kinsale Golf Club is seeking an innovative and experienced Executive Chef to lead all aspects of our culinary operations. This leadership position is ...

Marriott International

Senior Sous Chef

Marco Island, FL · On-site

$81K - $100K/yr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

New

Marriott

Senior Sous Chef

Marco Island, FL · On-site

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while ...

New

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Culinary Excellence: * Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines. * Collaborate with the Executive Chef ...

Compass Group

Sous Chef

Naples, FL

$77K - $82K/yr

Culinary Excellence: * Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines. * Collaborate with the Executive Chef ...

Unidine

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Culinary Excellence: * Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines. * Collaborate with the Executive Chef ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Culinary Excellence: * Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines. * Collaborate with the Executive Chef ...

RH

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

RH

Sous Chef

Naples, FL · On-site

$65K - $90K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Restoration Hardware

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...

Port Royal Club

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Leads, motivates, and develops the culinary team to achieve excellence. * Oversees performance of kitchen team members and provides constructive feedback as needed. * Fosters and contributes to a ...

Marriott International

Sous Chef I

Naples, FL · On-site

$32.21 - $40.38/hr

Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Naples, FL

Culinary Instructor information

See Naples, FL salary details

$20.2K

$55.4K

$95.1K

How much do culinary instructor jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary instructor in Naples, FL is $55,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $59,300.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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For Culinary Instructor jobs in Naples, FL, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Naples, FL are:

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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Naples, FL as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,357 per year, or $26.6 per hour.

SOUS CHEF- Margaritaville Fort Myers Beach

TPI Hospitality

Fort Myers Beach, FL • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 13 days ago

Job description

Executive Sous Chef - Margaritaville Beach Resort
Fort Myers Beach, Florida
Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Executive Chef.
Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.
Position Overview:
The Executive Sous Chef is a culinary enthusiast, self-starter, and strategic business leader responsible for supporting and elevating the overall culinary experience. Reporting directly to the Director of Culinary Operations / Executive Chef, this hands-on leader plays a key role in the execution of resort-wide food operations-spanning multiple outlets, events, and service styles. With a strong passion for delivering excellence, the Executive Sous Chef inspires and develops a high-performing kitchen team, consistently raising the bar on food quality, presentation, and innovation. This role requires commitment to creating memorable dining experiences, crafting new recipes, ensuring smooth daily operations, and upholding the resort's culinary standards.
What You'll Do:
  • Serve as the right hand to the Director of Culinary Operations, assisting in oversight of all back-of-house kitchen operations.
  • Lead, coach, mentor, and inspire sous chefs, line cooks, and prep teams to achieve consistent excellence in food preparation, safety, and service.
  • Create a culture of accountability, teamwork, and culinary pride by modeling professionalism and leading pre-shift meetings, training, and performance check-ins.
  • Support recruiting and onboarding of new team members while actively fostering growth and advancement
  • Partner with the Executive Chef to execute creative, brand-aligned menu offerings across all outlets.
  • Maintain recipe consistency, portion control, and presentation standards while introducing fresh, seasonal, and on-trend items.
  • Assist in the development of specialty menus for events, dietary accommodations, and unique guest experiences.
  • Support inventory management, ordering, and vendor relations to ensure product quality and cost efficiency.
  • Monitor labor usage, prep lists, and kitchen station productivity to ensure smooth, efficient service at all meal periods.
  • Execute strategies to reduce waste, enhance sustainability, and meet department financial targets.
  • Uphold the highest standards for food quality, taste, temperature, and presentation across all culinary touchpoints.
  • Engage with front-of-house partners to ensure smooth kitchen communication and outstanding guest service.
  • Respond to guest feedback and dietary needs with urgency, professionalism, and solutions-oriented mindset.
  • Stay current on culinary trends, food safety regulations, and industry best practices.
  • Bring fresh ideas, techniques, and ingredients to the kitchen through regular tastings and chef collaboration.
  • Drive a sense of excitement and innovation in the kitchen while respecting the resort's brand identity and guest expectations.

What We're Looking For:
  • 3-5 years of progressive experience as a Sous Chef or Executive Sous Chef, including successful involvement in opening and operating multiple food outlets.
  • A proven track record of leading, training, and motivating diverse kitchen teams while fostering a respectful, high-energy, and collaborative kitchen culture.
  • Experience crafting and executing both a la carte and banquet/event menus with consistency, creativity, and attention to detail.
  • Flexible and solutions-focused, with the ability to problem solve in a fast-paced, dynamic resort environment.
  • Strong interpersonal and communication abilities to effectively collaborate with team members, leadership, and front-of-house partners.
  • A passion for hospitality and delivering memorable guest experiences through exceptional food and presentation
  • Familiarity with special diets, allergies, and alternative menu accommodations (preferred).
  • Ability to be on your feet for extended periods and navigate a large resort property while managing multiple culinary operations.

About TPI Hospitality:
  • Industry-leading tenure was celebrated during its 50th year of operation in 2022.
  • A culture of empowerment that creates success for yourself and those around you.
  • With over 30 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy more opportunities for advancement or transfer.
  • Twelve-time Best Places to Work Nominee by the Business Journal.

Benefits:
  • Medical/Dental Insurance
  • 401(k) & 401(k) matching
  • Paid Time Off (PTO)
  • Holiday Pay
  • Volunteer Time Off (VTO)
  • Bereavement Leave
  • School Conference Leave
  • Free parking options, including an off-site lot with shuttle service to the resort
  • Employee Discounts
  • Supplemental Insurance options
  • Tuition Discount Program

Still wondering what makes working at Margaritaville so special? Don't just take our word for it - see for yourself! Watch our video and dive into the vibrant, fun-filled world of Margaritaville. Discover the unique atmosphere, enthusiastic team, and unforgettable experiences that await you. Whether you're front facing with our guests or supporting behind the scenes, every role here brings a bit of our paradise to life.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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