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Culinary Director Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Executive Chef

Olympic Valley, CA

$79K - $109K/yr

Oversee multiple culinary outlets, banquet operations, special events, and resort dining experiences. * Create innovative, seasonal menus that reflect current culinary trends and the Lake Tahoe ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$79K - $109K/yr

This is an exciting opportunity for a hands‑on culinary leader who combines creativity, operational excellence, financial discipline, and a passion for developing people. As Executive Chef, you ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA

$110K - $130K/yr

Everline Resort & Spa -- Olympic Valley, California Lead the culinary experience at one of Lake Tahoe's premier mountain resorts. Everline Resort & Spa is seeking an accomplished and inspiring ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Overview Everline Resort & Spa - Olympic Valley, California Lead the culinary experience at one of Lake Tahoe's premier mountain resorts. Everline Resort & Spa is seeking an accomplished and ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted. * Responsible for all cleaning items assigned to this position, as posted on daily ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

This role requires a proactive individual with excellent culinary skills, strong organizational ... Collaborate closely with the Camp Director to plan menus and purchase food within a strict budget ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

This role requires a proactive individual with excellent culinary skills, strong organizational ... Collaborate closely with the Camp Director to plan menus and purchase food within a strict budget ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA · On-site

$76K - $80K/yr

The successful candidate will employ their culinary and managerial skills in order to play a ... directing food preparation when necessary Resourcefully solve any issues that arise and seize ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Executive Chef, F&B Director Supervises: Kitchen Staff Qualifications The ideal candidate for this position should have previous experience in a culinary leadership role, preferably in a high-end ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Overview At Everline Resort & Spa, we are seeking passionate and skilled culinary professionals for ... Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

Reports to: Executive Chef, F&B Director Supervises: Kitchen Staff Education/Experience : The ideal candidate for this position should have previous experience in a culinary leadership role ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Reno, NV

Culinary Director information

See Reno, NV salary details

$29.9K

$96.6K

$213.4K

How much do culinary director jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary director in Reno, NV is $96,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $122,600.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Reno, NV?

The most popular types of Culinary jobs in Reno, NV are:

What are popular job titles related to Culinary Director jobs in Reno, NV?

For Culinary Director jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Reno, NV look for?

The top searched job categories for Culinary Director jobs in Reno, NV are:

What cities near Reno, NV are hiring for Culinary Director jobs?

Cities near Reno, NV with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Reno, NV as of September 2026, with employment types broken down into 2% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $96,597 per year, or $46.4 per hour.

SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV

Sparks, NV • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV 

Salary: $80000 - $90000 / year

Other Forms of Compensation: 20% Bonus 

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Join the Compass One Team and Grow with Us!

At Compass One, we embrace phenomenal leaders with a passion for food, beverage, hospitality excellence, and customer obsession. We strive to create a work environment where you can be challenged, impactful, and valued for your expertise. We are committed to providing learning pathways and personal growth while fostering a culture that supports and inspires each other. Diversity and inclusion are essential to our company culture, and top talent is the core of our success.

We offer unique opportunities for personal and professional growth, a competitive benefits package, and a fun and inclusive work environment where people feel valued.

If you aspire for growth and culinary excellence, come join our team!

Job Summary

We're looking for a Sr. Chef Manager to lead the dining program at a premier client site in Sparks, NV. This is a dual role where you'll combine culinary leadership with dining experience engagement. You'll not only guide the kitchen and menu but also play a visible role in the cafe, ensuring office workers and clients enjoy an exceptional dining experience every day.


As part of Eurest (Compass Group USA), you'll join a network of 16,000 chefs and food professionals across the country. You'll also have clear growth opportunities into Regional Chef and Director roles as we continue to expand.

What You'll Do

  • Lead and mentor a culinary team in both cafe and catering operations.
  • Oversee food preparation and presentation, ensuring compliance with health and safety standards, managing inventory and cost controls, and maintaining operational efficiency.
  • Design menus with the freedom to introduce new ideas and global flavors.
  • Balance back-of-house culinary excellence with dining experience leadership on the floor.
  • Build strong client and guest relationships by being present in the dining space.
  • Manage purchasing, inventory, and financial reporting (with the support of Compass resources).
  • Ensure quality, safety, and sanitation standards are consistently met.

What We're Looking For

  • 5+ years of progressive culinary management experience (corporate dining, hotels, or catering).
  • Culinary degree preferred - or equivalent leadership experience.
  • Experience in supervising culinary teams, implementing process improvements, and driving consistency in quality and service.
  • Strong leadership skills with the ability to coach, inspire, and develop a team.
  • Comfortable engaging with clients and guests directly while running operations.
  • Solid understanding of budgets, food cost, labor, and inventory management.
  • A passion for food and creating memorable dining experiences.
  • ServSafe certification a plus.

Why Join Us

  • Competitive salary: $85K-$90K plus 20% bonus potential.
  • Comprehensive benefits: medical, dental, vision, retirement, and generous PTO.
  • Extra perks: wellness programs, pet insurance, shopping discounts, and more.
  • Career growth: opportunities to advance across Compass Group's 28,000+ accounts nationwide.

Apply Today
Bring your culinary leadership and dining experience expertise to a high-profile client site and help shape the next chapter of corporate dining. Join Eurest and make an impact every day.

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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