Server - Part Time
Reno, NV · On-site
Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...
Server - Part Time
Reno, NV · On-site
Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...
Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...
Review residents' dietary needs, as outlined by the Culinary Director * Track resident attendance at meals in a timely manner to the appropriate person * Ensure that all residents are greeted and ...
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management ... As a Production Manager , you will be responsible for planning, directing and coordinating the ...
Quick apply
PRODUCTION MANAGER
Sparks, NV · On-site
$53K - $60K/yr
Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management ... As a Production Manager , you will be responsible for planning, directing and coordinating the ...
Director of Restaurants
Truckee, CA · On-site
$100K - $133K/yr
As a department head, directs and works with the food and beverage/culinary management team and ... direct report managers. • Communicates performance expectations in accordance with s for each ...
Director of Restaurants
Truckee, CA · On-site
$100K - $133K/yr
As a department head, directs and works with the food and beverage/culinary management team and ... direct report managers. • Communicates performance expectations in accordance with s for each ...
Director of Restaurants
Truckee, CA · On-site
As a department head, directs and works with the food and beverage/culinary management team and ... Administers the performance appraisal process for direct report managers. Communicates performance ...
Director of Restaurants
Truckee, CA · On-site
As a department head, directs and works with the food and beverage/culinary management team and ... Administers the performance appraisal process for direct report managers. Communicates performance ...
Director of Restaurants
Truckee, CA · On-site
As a department head, directs and works with the food and beverage/culinary management team and ... Administers the performance appraisal process for direct report managers. Communicates performance ...
Director of Restaurants
Truckee, CA · On-site
As a department head, directs and works with the food and beverage/culinary management team and ... Administers the performance appraisal process for direct report managers. Communicates performance ...
COOK (FULL TIME)
Sparks, NV · On-site
$19/hr
Culinary Services Group is hiring immediately for full time COOK positions. * Location : Northern Nevada Adult - 480 Galletti Way, Sparks, NV 89431. * Schedule : Full time schedule; 5 days a week, 40 ...
Quick apply
COOK (FULL TIME)
Sparks, NV · On-site
$19/hr
Culinary Services Group is hiring immediately for full time COOK positions. * Location : Northern Nevada Adult - 480 Galletti Way, Sparks, NV 89431. * Schedule : Full time schedule; 5 days a week, 40 ...
Tournant EDR
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. How You ...
Tournant EDR
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. How You ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Quick apply
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Sous Chef
Carson City, NV · On-site
$49K - $66K/yr
POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. This includes ...
Tournant -El Jefe
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant -El Jefe
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant-Cafe Central
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant-Cafe Central
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant Ramsay Kitchen
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant Ramsay Kitchen
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant Fish and Chips
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant Fish and Chips
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Lead Tournant-Ramsay's Kitchen
Reno, NV · On-site
$17.25 - $22/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Lead Tournant-Ramsay's Kitchen
Reno, NV · On-site
$17.25 - $22/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant EDR
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
New
Tournant EDR
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
New
Tournant-Cafe Central
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant-Cafe Central
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Area Director Food and Beverage
Reno, NV · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent
New
Area Director Food and Beverage
Reno, NV · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to ... Experience in the recruiting, interviewing and hiring of restaurant, bar and culinary talent
New
Tournant Ramsay Kitchen
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Tournant Ramsay Kitchen
Reno, NV · On-site
$15.75 - $19.75/hr
Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Culinary Director information
See Reno, NV salary details
$29.9K - $46.6K
8% of jobs
$57K is the 25th percentile. Wages below this are outliers.
$46.6K - $63.3K
28% of jobs
The median wage is $73.1K / yr.
$63.3K - $79.9K
25% of jobs
$79.9K - $96.6K
11% of jobs
$109.1K is the 75th percentile. Wages above this are outliers.
$96.6K - $113.3K
5% of jobs
$113.3K - $130K
8% of jobs
$130K - $146.7K
3% of jobs
$146.7K - $163.3K
2% of jobs
$163.3K - $180K
5% of jobs
$180K - $196.7K
2% of jobs
$196.7K - $213.4K
3% of jobs
$29.9K
$96.6K
$213.4K
How much do culinary director jobs pay per year?
As of Aug 19, 2026, the average yearly pay for culinary director in Reno, NV is $96,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $122,600.00 per year, depending on experience, location, and employer.
What is a culinary director?
A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.
What is a culinary director?
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?
To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.
What are some common challenges faced by a culinary director in managing multiple kitchens or venues?
A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.
What is the difference between Culinary Director vs Executive Chef?
| Aspect | Culinary Director | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary certification or extensive experience, leadership skills | Typically requires culinary degree or extensive culinary experience |
| Work Environment | Corporate kitchens, hotel chains, large restaurants, food service companies | Restaurant kitchens, hotels, resorts, culinary establishments |
| Responsibilities | Strategic planning, menu innovation, staff training, quality control | Kitchen management, food quality, staff supervision, daily operations |
The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.
How much does a culinary director make in the US?
A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.
Is a culinary director higher than an executive chef?
A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Reno, NV?
The most popular types of Culinary jobs in Reno, NV are:
What are popular job titles related to Culinary Director jobs in Reno, NV?
For Culinary Director jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Culinary Director jobs in Reno, NV look for?
The top searched job categories for Culinary Director jobs in Reno, NV are:
What cities near Reno, NV are hiring for Culinary Director jobs?
Cities near Reno, NV with the most Culinary Director job openings:
Part-time
PTO
Re-posted 24 days ago
Job description
Are you passionate about serving seniors? Do you want to be part of team that strives to create experiences that celebrate our seniors?
Clearwater at Rancharrah is a premier luxury senior living community in Reno and is looking for a part-time Server to join the team!
Clearwater Living associates enjoy great benefits:
- Excellent benefits
- 401(k)contributions
- Paid Vacation and Sick leave
- Exciting opportunities to grow
- Dynamic and fast paced environment
- Culture of people first and service always
The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.
Responsibilities
- Take written food orders and serve meals to residents, family members and guests in a professional, efficient and courteous manner ensuring the highest customer satisfaction
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
- Review residents’ dietary needs, as outlined by the Culinary Director
- Track resident attendance at meals in a timely manner to the appropriate person
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
- Display tact and friendliness when dealing with residents, associates, and guests
- Clean and reset tables, returning dishes to kitchen
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.)
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
- Assist in breaking down deliveries, putting away stock, washing dishes, as needed
- Deliver meals to resident rooms as required, including tray collection after meal service
- Comply with Clearwater standards and regulations to encourage safe and efficient community operations
- Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
- Represent the Clearwater principles and core values on a daily basis
- Perform other duties and tasks as assigned or required
Qualifications
- High School Diploma or GED required
- Work experience in a restaurant or food service environment preferred
- Serve safe certificate preferred
- Background clearances as required by government regulations
- Must meet health requirements, including TB
Clearwater Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.