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Culinary Assistant Jobs in Reno, NV (NOW HIRING)

Renown Health

Physician Assistant-Rheumatology

Reno, NV · On-site

$99K - $135K/yr

Rheumatology Physician Assistant - Beautiful Reno-Tahoe Area Renown Health is northern Nevada ... With over 300 days of sunshine annually, endless activities, diverse culinary scenes, and family ...

Renown Health

Physician Assistant-Rheumatology

Reno, NV · On-site

$99K - $135K/yr

Rheumatology Physician Assistant - Beautiful Reno-Tahoe Area Renown Health is northern Nevada ... With over 300 days of sunshine annually, endless activities, diverse culinary scenes, and family ...

Renown Health

Physician Assistant-Rheumatology

Reno, NV · On-site

$99K - $135K/yr

Rheumatology Physician Assistant - Beautiful Reno-Tahoe Area Renown Health is northern Nevada ... With over 300 days of sunshine annually, endless activities, diverse culinary scenes, and family ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA · On-site

$110K - $130K/yr

Oversee multiple culinary outlets, banquet operations, special events, and resort dining ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$79K - $109K/yr

Oversee multiple culinary outlets, banquet operations, special events, and resort dining ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Oversee multiple culinary outlets, banquet operations, special events, and resort dining ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Everline Resort & Spa

Executive Chef

Olympic Valley, CA · On-site

$79K - $109K/yr

This is an exciting opportunity for a hands‑on culinary leader who combines creativity ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally ... Culinary degree and/or equivalent professional experience preferred * Prior lead or senior cook ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA · On-site

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Monitor waste, portion control, and recipe adherence. Assist with inventories, ordering, and ...

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Culinary Assistant information

See Reno, NV salary details

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How much do culinary assistant jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary assistant in Reno, NV is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Reno, NV?

The most popular types of Culinary jobs in Reno, NV are:

What are popular job titles related to Culinary Assistant jobs in Reno, NV?

For Culinary Assistant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Reno, NV look for?

The top searched job categories for Culinary Assistant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Culinary Assistant jobs?

Cities near Reno, NV with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,304 per year, or $18.9 per hour.

Culinary Banquet Supervisor | Full-Time, Year round

Incline Village, NV • On-site

Hyatt Regency Lake Tahoe Resort, Spa and Casino
See more jobs at Hyatt Regency Lake Tahoe Resort, Spa and Casinoexternal

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

Description - External
Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. At Hyatt Regency Lake Tahoe, our Banquets Culinary team brings meetings, weddings, celebrations, and special events to life through thoughtful preparation, quality cuisine, and seamless execution.
As a Culinary Supervisor - Banquets, you will help lead the day-to-day culinary operation for banquet events while supporting the Sous Chef and culinary leadership team. This is a hands-on leadership role responsible for ensuring consistent food quality, timely execution, and an organized kitchen while supervising and developing our hourly culinary colleagues. Because banquet events are highly collaborative, this role also works directly with clients and partners closely with our Event Sales, Event Planning, and Event Services teams to ensure each event is executed successfully.
Full-Time Colleague Benefits Include:
  • Complimentary colleague meals during scheduled shifts
  • Discounted and complimentary Hyatt hotel stays worldwide
  • Friends & Family rates at Hyatt hotels
  • Career growth and development opportunities
  • Access to medical, dental, and vision insurance
  • Paid vacation, sick leave, and holiday pay
  • $2,000 annually in Education and Wellness reimbursements

Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Key Responsibilities:
  • Support the preparation and execution of banquet events, including meetings, weddings, buffets, plated dinners, and special events
  • Supervise hourly cooks and provide direction, coaching, and training throughout the shift
  • Ensure food is prepared consistently according to recipes, presentation standards, banquet event orders, and guest expectations
  • Coordinate culinary production and timing to support successful event execution
  • Maintain food safety, sanitation, organization, and cleanliness standards throughout the kitchen
  • Assist with daily prep, production, station assignments, and operational priorities
  • Partner with Banquets and Event Services teams to support event changes and guest needs
  • Assist with inventory, product utilization, portion control, and basic food cost management
  • Support culinary leadership in monitoring labor, payroll, and overtime when needed
  • Assume additional department responsibilities in the absence of the Sous Chef
  • Foster a collaborative, respectful, and accountable kitchen
  • Serve as a culinary point of contact during events, interacting professionally with clients and responding to requests or changes as needed
  • Build strong working relationships with Event Sales and Event Services teams to ensure alignment on event details, timing, and guest expectations
  • Review EOs and communicate proactively with event partners regarding culinary needs, changes, and execution
  • Represent the Culinary team professionally during client interactions, event walkthroughs, and on-site functions as needed environment

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