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Culinary Assistant Jobs in Reno, NV (NOW HIRING)

Renown Health

Physician Assistant-Rheumatology

Reno, NV

$99K - $135K/yr

Rheumatology Physician Assistant - Beautiful Reno-Tahoe Area Renown Health is northern Nevada ... With over 300 days of sunshine annually, endless activities, diverse culinary scenes, and family ...

Renown Health

Physician Assistant-Rheumatology

Reno, NV

$99K - $135K/yr

Rheumatology Physician Assistant - Beautiful Reno-Tahoe Area Renown Health is northern Nevada ... With over 300 days of sunshine annually, endless activities, diverse culinary scenes, and family ...

Renown Health

Physician Assistant-Rheumatology

Reno, NV · On-site

$99K - $135K/yr

Rheumatology Physician Assistant - Beautiful Reno-Tahoe Area Renown Health is northern Nevada ... With over 300 days of sunshine annually, endless activities, diverse culinary scenes, and family ...

TAHOE DONNER ASSOCIATION

Sous Chef (51858)

Truckee, CA · On-site

$57K - $77K/yr

Key Responsibilities: - Assist the Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and ensure the highest standards of food quality and presentation ...

Tahoe Donner

Sous Chef (51858)

Truckee, CA · On-site

$70K - $97K/yr

Key Responsibilities: - Assist the Chef in planning and directing food preparation and culinary activities. - Supervise kitchen staff and ensure the highest standards of food quality and presentation ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA · On-site

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Monitor waste, portion control, and recipe adherence. Assist with inventories, ordering, and ...

Ceasars Entertainment

Sous Chef- Brew Brothers

Reno, NV · On-site

$49K - $67K/yr

Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally ... Culinary degree and/or equivalent professional experience preferred * Prior lead or senior cook ...

New

WELLQUEST LIVING LLC

Executive Chef

Minden, NV · On-site

$72K - $99K/yr

Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met. 19. Assist the Dietician to ensure that a resident's culinary needs are ...

WELLQUEST LIVING LLC

Executive Chef

Minden, NV · On-site

$72K - $99K/yr

Develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met. 19. Assist the Dietician to ensure that a resident's culinary needs are ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Reno, NV

Culinary Assistant information

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How much do culinary assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for culinary assistant in Reno, NV is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Reno, NV? The most popular types of Culinary jobs in Reno, NV are:
What are popular job titles related to Culinary Assistant jobs in Reno, NV? For Culinary Assistant jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Reno, NV look for? The top searched job categories for Culinary Assistant jobs in Reno, NV are:
What cities near Reno, NV are hiring for Culinary Assistant jobs? Cities near Reno, NV with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Reno, NV as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,304 per year, or $18.9 per hour.

Culinary| Full-time Cafeteria Cook 1

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Incline Village, NV • On-site

Full-time

Posted 15 days ago

Job description

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on-site spa, and dine at our award-winning restaurants-each offering cuisine prepared with care and precision by our dedicated Culinary Team.
As a Cook 1, you'll play a critical role in delivering high-quality, thoughtfully prepared food in a fast-paced, professional kitchen. This advanced-level cook position requires strong culinary skills and experience in a high-volume setting. You'll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service-always prioritizing food safety, cleanliness, and teamwork.
Cook 1 colleagues must be self-directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.
Key Responsibilities:
• Prepare and execute high-quality dishes according to recipes, portion standards, and presentation expectations
• Set up and stock workstations with all necessary supplies
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and sanitation of the kitchen in accordance with health codes and Hyatt standards
• Support other cooks and kitchen team members as needed
• Communicate clearly with culinary and front-of-house teams to ensure smooth service
• Assist in training junior kitchen staff or temporary seasonal cooks

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