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Culinary Assistant Jobs in Reno, NV (NOW HIRING)

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Key Responsibilities * Assist the Executive Chef with the daily operation and supervision of the kitchen. * Lead and motivate culinary staff while maintaining a positive, professional work ...

Sugar Bowl Resort

Chef de Cuisine

Norden, CA

$75K - $103K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Monitor waste, portion control, and recipe adherence. Assist with inventories, ordering, and ...

Ceasars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV

$49K - $67K/yr

Next in command after the Assistant Room Chef. * Must be able to read, write, and verbally ... Culinary degree and/or equivalent professional experience preferred * Prior lead or senior cook ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all sanitation procedures. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or ...

Peppermill & Western Village

Cook - Fine Dining

Reno, NV

$14 - $18.75/hr

Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all sanitation procedures. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or ...

Caesars Entertainment

Sous Chef Ramsay Kitchen

Reno, NV · On-site

$49K - $67K/yr

The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining ... Next in command after the Assistant Room Chef. Responsibilities * Coach line cooks on technique ...

Peppermill & Western Village

Cook

Sparks, NV

$14.25 - $19.25/hr

Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all sanitation procedures. Qualifications: * High school graduate or G.E.D. or culinary apprenticeship or ...

Sugar Bowl Resort

Chef de Cuisine

CA · On-site

$70K - $85K/yr

We're seeking an exceptional Chef de Cuisine to lead daily culinary operations across the Village ... Assist in refining systems that improve consistency and efficiency. Financial Performance • ...

Peppermill & Western Village

Sushi Cook

Reno, NV

$14 - $18.75/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...

Solista Carson City by Cogir

Sous Chef

Carson City, NV

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Management, USA Inc

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

Cogir Senior Living

Sous Chef

Carson City, NV · On-site

$49K - $66K/yr

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ... Maintain all departmental documentation according to state and federal regulations. * Assist in the ...

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Culinary Assistant information

See Reno, NV salary details

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How much do culinary assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary assistant in Reno, NV is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Reno, NV?

The most popular types of Culinary jobs in Reno, NV are:

What are popular job titles related to Culinary Assistant jobs in Reno, NV?

For Culinary Assistant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Reno, NV look for?

The top searched job categories for Culinary Assistant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Culinary Assistant jobs?

Cities near Reno, NV with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,304 per year, or $18.9 per hour.

Culinary & Stewarding Coordinator

Marriott

Truckee, CA • On-site

Full-time

Posted 14 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description

POSITION SUMMARY

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.

Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.


Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Employment Type: FULL_TIME

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