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Culinary Assistant Jobs in Reno, NV (NOW HIRING)

Peppermill & Western Village

Master Cook

Sparks, NV

$14.25 - $19.25/hr

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Northstar California Resort

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Vail Resorts

Lead Sous Chef

Truckee, CA · On-site

$22 - $24.69/hr

The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant.   Job Specifications: * Starting Wage: $22.00/hr - $24.69/hr   * Employment Type:

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA · On-site

$78K - $85K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Tahoe Mountain Club

SOUS CHEF - PJs

Truckee, CA

$57K - $77K/yr

The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club. This role will be responsible for ensuring the highest level of food quality and ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Overview At Everline Resort & Spa, we are seeking passionate and skilled culinary professionals for ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

Overview At Everline Resort & Spa, we are seeking passionate and skilled culinary professionals for ... Line Cook II (Intermediate Cook): * Assist in meal preparation and cooking for breakfast, lunch ...

WELLQUEST LIVING LLC

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Obtain and maintain a valid Serv Safe Manager's Certificate and Food Handler's permit. * Assist, ... In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled ...

WellQuest Corporate

Cook - AM

Minden, NV · On-site

$20.50 - $22/hr

Obtain and maintain a valid Serv Safe Manager's Certificate and Food Handler's permit. * Assist, ... In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Reno, NV

Culinary Assistant information

See Reno, NV salary details

$9

$18

$33

How much do culinary assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary assistant in Reno, NV is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $18.70 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Reno, NV?

The most popular types of Culinary jobs in Reno, NV are:

What are popular job titles related to Culinary Assistant jobs in Reno, NV?

For Culinary Assistant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Reno, NV look for?

The top searched job categories for Culinary Assistant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Culinary Assistant jobs?

Cities near Reno, NV with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,304 per year, or $18.9 per hour.

J Resort - Master Cook--The Buffet

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$22.50 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Master Cook-The Buffet" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Assist with overseeing culinary operations and functions
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef and sous chefs with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation, and consistency
  • Assists Executive Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirement.
  • Supervise and guide all kitchen personnel

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • Must be flexible with scheduling
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

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