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Full Time Chef Fifo Jobs in Reno, NV (NOW HIRING)

Meruelo Group

Baker - 2 - Full Time

Reno, NV

$13 - $17/hr

... pastry/bakery chef approval. Maintain clean and sanitary workstations within Servsafe and GSR ... FIFO stock rotation. Basic understanding of bread production stages, laminated doughs, cake ...

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Full Time Chef Fifo information

See Reno, NV salary details

$10

$24

$44

How much do full time chef fifo jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for full time chef fifo in Reno, NV is $24.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $30.91 per hour, depending on experience, location, and employer.

How much do FIFO oil rig chefs make?

Full-time FIFO oil rig chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

Is FIFO chef hard?

A FIFO chef is responsible for preparing and managing food in a first-in, first-out system, which requires attention to food safety, organization, and efficiency. The job can be physically demanding and often involves working in fast-paced kitchen environments, but with proper skills and experience, it becomes manageable. Success depends on time management, knowledge of food storage, and teamwork.

What are the unique challenges of working as a Full Time FIFO Chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

Where are the highest paying FIFO jobs?

Full Time FIFO (Fly-In Fly-Out) chef jobs tend to pay the highest wages in remote mining and resource extraction regions, such as Western Australia and Alberta, where companies offer premium rates to attract skilled culinary staff for remote sites. Salaries are often supplemented with allowances for accommodation, travel, and overtime, reflecting the demanding schedule and remote environment. Experience, certifications, and the ability to work in isolated conditions can also influence pay rates.

How do I become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary qualifications or experience, along with the ability to work in remote or offshore environments. Certifications such as food safety and first aid may be required, and familiarity with the specific kitchen equipment and schedules is important. Prior experience in hospitality or catering can also improve job prospects in FIFO roles.

What are the key skills and qualifications needed to thrive as a Full Time FIFO Chef, and why are they important?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a Full Time Chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

What are the most commonly searched types of Chef Fifo jobs in Reno, NV? The most popular types of Chef Fifo jobs in Reno, NV are:
What are popular job titles related to Full Time Chef Fifo jobs in Reno, NV? For Full Time Chef Fifo jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Full Time Chef Fifo jobs in Reno, NV look for? The top searched job categories for Full Time Chef Fifo jobs in Reno, NV are:
What cities near Reno, NV are hiring for Full Time Chef Fifo jobs? Cities near Reno, NV with the most Full Time Chef Fifo job openings:
Full Time Chef Fifo jobs near you
Infographic showing various Full Time Chef Fifo job openings in Reno, NV as of July 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,075 per year, or $24.6 per hour.
Baker - 2 - Full Time

Baker - 2 - Full Time

Meruelo Group

Reno, NV

$13 - $17/hr

Full-time

Posted 10 days ago

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following:
Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe.
Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval.
Maintain clean and sanitary workstations within Servsafe and GSR guidelines.
Ability to follow directions and recipes as dictated by bakery management.
Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct.
Handle several opening duties to include outlet and banquet orders and prepping for day-to-day tasks.
Produce a wide range of breads, pastries, and other baked goods.
Manage bread and pastry stock rotation and bread/pastry inventory.
Be proactive and react quickly and appropriately in identifying problems, finding solutions, and making sound decisions that reflect positively on the company.
Articulate information both verbally and in writing in a way that can be easily understood by team members, guests, and vendors.
Any other duties as assigned within the scope of this position.

KNOWLEDGE/SKILLS/ABILITIES
Basic and practical understanding of classical bread production, breakfast pastry preparation, filling/icing production and utilization, scaling, mixing, and FIFO stock rotation.
Basic understanding of bread production stages, laminated doughs, cake production, cake decorating and other pastry processes.
Understanding and knowledge of safety, sanitation, and food handling procedures with a high standard of quality.
Ability to work calmly and effectively under pressure.
Must work well with a team and assist guests and team members as requested or needed in a prompt and effective manner while following bakery procedures.
Ability of simple reading, writing, math, and task completion skills is required.
Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
Must be a minimum of 18 years of age.

EDUCATION and/or EXPERIENCE
Associate's degree in culinary arts with baking and pastry arts specialization is preferred.
Minimum 2 years' bakery experience is required, production, commercial, or professional bakery experience is preferred or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
High School Diploma or GED is required.

CERTIFICATES AND LICENSES
Servsafe certification required.

PHYSICAL DEMANDS
While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Must be able to lift, push, or pull up to 25 pounds on a consistent basis during an 8-hour shift.
Must be able to lift, push, or pull up to 60 pounds on an occasional basis, during peak times in a daily 8-hour shift.
The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT
Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
The noise level in the work environment is usually moderate to loud
Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Employment Type: Full time

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