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Culinary Director Jobs in Boca Raton, FL (NOW HIRING)

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable ...

Culinary Supervisor

Boca Raton, FL · On-site

$60 - $80/hr

Woodifeld Boca Raton isseekinga Culinary Supervisor responsible for all food production in ... Direct Deposit * On-site Parking In addition to the benefits noted above, all Full-Time, year-round ...

Culinary Lead (Sur La Table)

Boca Raton, FL · On-site

$16.25 - $21/hr

... directing associates and/or class participants while selling to customers. · The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

Showing results 21-40

Culinary Director information

See Boca Raton, FL salary details

$28.4K

$91.7K

$202.5K

How much do culinary director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for culinary director in Boca Raton, FL is $91,660.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,800.00 and $116,400.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.

What are the most commonly searched types of Culinary jobs in Boca Raton, FL?

The most popular types of Culinary jobs in Boca Raton, FL are:

What are popular job titles related to Culinary Director jobs in Boca Raton, FL?

For Culinary Director jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Boca Raton, FL look for?

The top searched job categories for Culinary Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Culinary Director jobs?

Cities near Boca Raton, FL with the most Culinary Director job openings:

Infographic showing various Culinary Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $91,660 per year, or $44.1 per hour.

Culinary Services Manager

Discovery Senior Living

Parkland, FL • On-site

$45K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Key responsibilities

  • Oversee daily dining room operations and supervise wait staff to ensure high-quality service.

  • Maintain a safe, clean, and hospitable dining environment for residents and guests.

  • Monitor food quality, service standards, and resident satisfaction, providing feedback and training as needed.


Discovery Senior Living rating

5.9

Company rating: 5.9 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

134th of 247 rated social care providers


Job description

About Discovery Management Group
Discovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.
As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work® certifications from 2022-2027. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at Aston Gardens at Parkland Commons.
As Culinary Services Supervisor, you'll play an essential role in enriching the lives of seniors by delivering exceptional dining experiences, fostering meaningful connections, and making a difference every single day.
Your Role:
As the Culinary Services Supervisor, you provide operational leadership and support to the Director of Culinary Services and serve as second in charge during the Director's absence. You supervise dining room operations and wait staff while maintaining a high-quality, positive, and safe physical and social dining environment for residents and guests.
Position Highlights:
  • Status: FULL TIME
  • Schedule: INCLUDING SOME WEEKENDS
  • Location: 5999 N. University Dr. Parkland FL 33067
  • Rate of Pay: Starting at $45,000 a year plus bonus

What You'll Do:
  • Support the Director of Culinary Services by overseeing daily dining room operations and serving as acting lead in the Director's absence.
  • Maintain warm, professional, and hospitable interactions with residents, families, guests, and team members while operating within budget guidelines.
  • Promote resident engagement by interacting with residents during meal periods to monitor satisfaction and address service concerns.
  • Ensure the highest standards of food safety, sanitation, and service quality across dining rooms and wait stations.
  • Maintain cleanliness, hygiene, health, and uniform standards for all dining services team members.
  • Remain current on industry trends and best practices through industry publications and professional development.
  • Ensure compliance with all state and federal regulations related to food service operations.
  • Maintain a high standard of professional appearance, ethics, and conduct for self and team members.
  • Communicate effectively across departments and with corporate partners to support smooth operations.
  • Conduct and participate in departmental meetings to support communication, training, and engagement.
  • Foster positive employee relations through coaching, recognition, and corporate incentive programs.
  • Monitor food quality for presentation and portion accuracy; communicate feedback and needed adjustments to kitchen staff.
  • Evaluate table service for timing, etiquette, and thoroughness; provide hospitality training and corrective guidance as needed.
  • Supervise dining venues and surrounding areas to ensure appropriate flow, organization, and supply placement.
  • Monitor and adjust resident accounts to ensure meal and charge accuracy.
  • Develop staff schedules and assign daily tasks including table assignments, side work, and closing duties.
  • Direct and monitor wait staff performance including customer service standards, uniform appearance, and food handling practices.
  • Train wait staff on operating procedures, service standards, and menu knowledge.
  • Ensure floor charts and table layouts are accurate and properly maintained.
  • Assist servers with table service as needed to support efficient operations.
  • Record and track daily sales transactions.
  • Perform other duties as assigned.

Supervisory Responsibilities:
  • Provide direct supervision to wait staff and other assigned team members to ensure consistently high-quality service delivery.
  • Carry out supervisory responsibilities in accordance with organizational policies and applicable laws.
  • Participate in interviewing, hiring, training, scheduling, performance evaluation, coaching, discipline, and conflict resolution.

Qualifications:
  • High school diploma or equivalent required.
  • Minimum of three (3) years of experience in fine dining or high-end food service.
  • At least two (2) years of supervisory or management experience including hiring, training, coaching, performance management, and daily operational oversight.
  • Current State and/or Federal Food Handling and Sanitation certification required.
  • Strong leadership, communication, and organizational skills.
  • Ability to lead teams in a fast-paced dining environment while maintaining service excellence and compliance standards.

Benefits You'll Enjoy:
  • Competitive wages
  • Early access to earned wages before payday!
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer match
  • Paid training
  • Opportunities for growth and advancement
  • Company provided uniforms
  • Employee Assistance Program

Why Join Us:
Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It's just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.
Our Culture & Values
So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.
Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.
Equal Opportunity Employer
We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V
A Note to Applicants
This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.
Agency Policy
We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.
Employment Scam Warning
We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.
Regulatory Compliance & Background Screening
Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.
Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.
Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.
JOB CODE: 1009204

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