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Culinary Director Jobs in Boca Raton, FL (NOW HIRING)

Naked Farmer Careers

Chef Operator

Sunrise, FL

$63K - $86K/yr

Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience ...

Naked Farmer Careers

Chef Operator

Fort Lauderdale, FL

$62K - $85K/yr

Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience ...

Naked Farmer Careers

Chef Operator

Sunrise, FL · On-site

$62K - $85K/yr

Collaborating with our Culinary Director, Controller, and other key restaurant leaders, you ensure the restaurant staff is expertly trained and organized, thus providing our guests with an experience ...

CSC Generation

Culinary Lead (Sur La Table)

Boca Raton, FL

$16.25 - $21/hr

... directing associates and/or class participants while selling to customers. · The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

CSC Generation

Culinary Lead (Sur La Table)

Boca Raton, FL · On-site

$16.25 - $21/hr

... directing associates and/or class participants while selling to customers. • The capability to ... in culinary arts is preferred; however, candidates with extensive culinary experience and ...

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How much do culinary director jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary director in Boca Raton, FL is $96,988.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,100.00 and $123,100.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

More about Culinary Director jobs

What are the most commonly searched types of Culinary jobs in Boca Raton, FL?

The most popular types of Culinary jobs in Boca Raton, FL are:

What are popular job titles related to Culinary Director jobs in Boca Raton, FL?

For Culinary Director jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Culinary Director jobs in Boca Raton, FL look for?

The top searched job categories for Culinary Director jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Culinary Director jobs?

Cities near Boca Raton, FL with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Boca Raton, FL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $96,988 per year, or $46.6 per hour.

Culinary Supervisor

Woodfield Country Club

Boca Raton, FL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Woodifeld Boca Raton is seeking a Culinary Supervisor responsible for all food production in designated outlets who will ensure that all food items are being prepared according to the club's recipes and standards. Ensure that quality and cost standards are consistently attained. The supervisor maintains a well organized kitchen with high standards of sanitation and acts as a supervisor in all food and beverage outlets to the kitchen staff.

Regularly communicate with the FOH managers and supervisors. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to the following: Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items. Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.

Consistently maintains standards of quality, cost, eye appeal and flavor of food. Coordinates food service involving communication between kitchen and service staff. Attends all shift meetings.

Personally works in any station as assigned by the Executive Chef. Finds creative ways to utilize food scraps, items from freezer and main kitchen. Supervises kitchen personnel, to assure highest productivity and professional conduct.

Maintains highest level of sanitation standards at all times. Adheres to state and local health and safety regulations. Ensures that all work areas are safe and secure; reports any unsafe conditions to supervisor.

Woodfield Country Club proudly offers the following benefits: Complimentary Meals in Employee Cafe Employee Referral Bonus Birthday Recognition Employee Social Events Direct Deposit On-site Parking In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive: Medical Insurance Dental Insurance Vision Insurance Company Paid Life Insurance Supplemental Life Insurance Voluntary Short Term Disability Insurance Voluntary Long Term Disability Insurance 401(k) Retirement Savings Plan with Club Match Paid Vacation Paid Personal Time Off Paid Holidays Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC This is a full time position

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