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Culinary Assistant Jobs in Ohio (NOW HIRING)

LMHS

Culinary Assistant- Dish Room (Days)

Newark, OH · On-site

$13.75 - $17.50/hr

Culinary Assistant Licking Memorial Health Systems (LMHS) is a leading, non-profit healthcare organization, passionately dedicated to improving the health and well-being of our community. With a ...

Genacross

Dietary Aide - Per Diem/PRN

Holland, OH · On-site

$14/hr

Culinary Assistant Per Diem/PRN - Working as Needed | Pay: $14/hour Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support ...

Genacross

Dietary Aide - Per Diem/PRN

Holland, OH · On-site

$12.50/hr

Culinary Assistant Per Diem/PRN - Working as Needed | Pay: $14/hour Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support ...

Genacross

Dietary Aide - Per Diem/PRN

Holland, OH

$14/hr

Culinary Assistant Per Diem/PRN - Working as Needed | Pay: $14/hour Genacross Lutheran Services, a faith-based nonprofit organization, for over 160 years, has provided compassionate care and support ...

Jennings

CUL SERVICE ASST

Brecksville, OH · On-site

$14.25 - $19/hr

Culinary Assistant- Jennings at Brecksville Department: Culinary Reports to: Culinary Services Director Weekend Hours needed - Part time positions available, all staff are required to work every ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

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Culinary Assistant information

See Ohio salary details

$8

$18

$31

How much do culinary assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for culinary assistant in Ohio is $18.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.84 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Ohio?

The most popular types of Culinary jobs in Ohio are:

What are popular job titles related to Culinary Assistant jobs in Ohio?

For Culinary Assistant jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Ohio look for?

The top searched job categories for Culinary Assistant jobs in Ohio are:

What cities in Ohio are hiring for Culinary Assistant jobs?

Cities in Ohio with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,476 per year, or $18 per hour.

Culinary Assistant- Dish Room (Days)

LMHS

Newark, OH • On-site

$13.75 - $17.50/hr

Full-time

Re-posted 2 days ago

Job description

Culinary Assistant
Licking Memorial Health Systems (LMHS) is a leading, non-profit healthcare organization, passionately dedicated to improving the health and well-being of our community. With a history dating back to 1898, LMHS remains a cornerstone of healthcare excellence, catering to the evolving needs of Licking County. Our cutting-edge facility provides a comprehensive spectrum of patient care services, from life-saving emergency medicine to the comforting embrace of home healthcare, with a unique range of specialized medical services, including cancer, heart health, maternity, and mental wellness.
When you join the LMHS team, you become a vital part of your local community Hospital. Working at LMHS is not just a job, it is a unique opportunity to directly impact the health and well-being of your friends, family, and neighbors. You will be providing care in a place in which you are personally connected, where the impact of your work extends beyond the Hospital doors and into the heart of our community. Our commitment to diversity, equity, and inclusion ensures that every member of our community is served with respect and compassion. Join us in our mission - dedicated to patient safety, utilizing state-of-the-art technology, and with a passionate team of highly trained and compassionate individuals who strive to improve the health of the community.
Position Summary
Under close supervision and according to established policies and procedures, assists in the preparation and setup of meal service, serves customers, and assists in the breakdown and cleanup of service areas. Receives, picks up, and/or delivers food items and supplies; stocks shelves and beverage refrigerators; operates dish room equipment; cleans equipment; and performs other miscellaneous duties, as required.
Responsibilities
  • Operates dish room equipment and responsible for washing and proper organization and storage of ALL dishes, trays, pots, pans and utensils. Sweeps and mops floors, freezers and coolers as needed.

  • Operates dish room equipment and responsible for washing and proper organization and storage of ALL dishes, trays, pots, pans and utensils. Sweeps and mops floors, freezers and coolers as needed.

  • Empties trash containers; removes trash to compactor as needed.

  • Assists receiving food items and supplies, stocking shelves and beverage refrigerators, picks up and/or delivers food, supplies, and other items. This may involve driving to and from various off-premises locations.

  • Job requires flexibility in order to be able to perform any and all of the above duties.

  • Demonstrates respect, courtesy and professionalism to all patients, guests and hospital associates at all times. Demonstrates commitment to service and contributes to creating a positive, caring environment.

  • Follows and complies with all mandatory sanitation policies and procedures.

  • Greets and positively responds to all customer needs.

  • Receives cash payments and makes change as required for all sales of food in cafeteria. Able to operate POS system.

  • Assists in cleaning, restocking items, and serving customers.

  • Balances cash drawer, prepares cashiers reports, pre-sets register, and secures change from office safe for the next day.

  • Responsible for ensuring that personal performance reflects the Mission, Vision, Standards of Behavior, and

  • Service Goals. Requires constant/accurate communication with Director and Supervisors and able communicate customer feed back.

Requirements
  • Minimum requirement, high school diploma or GED.

  • 2 years of food service experience required.

  • Must be Serve Safe certified.

  • Requires a substantial level of physical effort. Job involves lifting, moving, loading, or unloading materials, pushing heavy objects, and heavy scrubbing.

  • Work requires very frequent contact with others. Must be able to provide directions and perform other activities, with a high level of professionalism.

  • Follows and complies with all company, departmental, state, federal and local regulations and codes.

  • Requires a valid Ohio motor vehicle operator's license and a driving record acceptable to the Hospital's liability carrier in order to drive vans or small trucks for the purpose of delivering food and supplies.
  • LMH is accredited by DNV and TJC, and as such, may require specific annual education related to specialty certifications and standards.

Licking Memorial Health Systems is an equal opportunity employer and maintains compliance with all state, federal, and local regulations. Licking Memorial Health Systems does not discriminate against applicants because of race, religion, color, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, family medical history or genetic information, political affiliation, military service, or other non-merit based factors protected by law.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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