ZipRecruiter

Log In

1

Culinary Arts Lecturer Jobs (NOW HIRING)

Owens Community College

Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction. * Maintain standards of professionalism including sanitation ...

Southtexascollege

Culinary Arts * Human Resources, Office Administration, Paralegal * Welding * Electrician ... Lecturers are expected to demonstrate and maintain competence in each of the following areas ...

previous page

Showing results 41-60

All JobsCulinary Arts Lecturer Jobs

Culinary Arts Lecturer information

See salary details

$27K

$62.6K

$90.5K

How much do culinary arts lecturer jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary arts lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a culinary arts lecturer?

A Culinary Arts Lecturer is an educator who teaches students about cooking techniques, food preparation, nutrition, and culinary management. They develop lesson plans, conduct practical demonstrations, and provide hands-on training in kitchen environments. Lecturers may also cover topics such as food safety, menu planning, and hospitality industry trends. Their role is to prepare students for careers in the culinary field by imparting both theoretical knowledge and practical skills.

What does a culinary arts lecturer do?

A typical week for a Culinary Arts Lecturer involves preparing and delivering lessons on culinary theory and practice, overseeing hands-on kitchen labs, and developing or updating course materials. Lecturers often spend significant time mentoring students, assessing practical and written assignments, and maintaining strict food safety standards in teaching kitchens. Collaboration with faculty colleagues is common to coordinate curricula and ensure an up-to-date educational experience. Engaging with students both in and out of the kitchen is central to supporting their learning and professional growth.

What are the key skills and qualifications needed to thrive as a culinary arts lecturer?

To thrive as a Culinary Arts Lecturer, you need extensive experience in culinary techniques, a relevant culinary degree or certification, and teaching credentials. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and curriculum design software is essential. Excellent communication, mentorship, and organizational skills will set you apart in this role. These skills ensure effective instruction, student engagement, and the delivery of industry-relevant, hands-on culinary education.

More about Culinary Arts Lecturer jobs

What cities are hiring for Culinary Arts Lecturer jobs?

Cities with the most Culinary Arts Lecturer job openings:

What are the most commonly searched types of Culinary Arts Lecturer jobs?

The most popular types of Culinary Arts Lecturer jobs are:

What job categories do people searching Culinary Arts Lecturer jobs look for?

The top searched job categories for Culinary Arts Lecturer jobs are:

Culinary Arts Lecturer jobs near you
Infographic showing various Culinary Arts Lecturer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management

Owens Community College

On-site

Part-time

Re-posted 26 days ago

Owens Community College rating

6.9

Company rating: 6.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

464th of 628 rated colleges and universities

Job description

Advertised Position Title:
Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Job Description:

Knowledge, Skills & Abilities:

  • The instructor must be knowledgeable and current in the discipline. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.

  • Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.

  • Can organize material specific to a topic and develop student learning objectives and assignments that address the topic.

Essential Functions:

  • Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the follwoing: develop and teach all assigned courses; follow the department course outlines; keep accurate records of student attendance, progress and grades; post and maintain office hours.

  • Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction.

  • Maintain standards of professionalism including sanitation, safety and uniform codes. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications.

Other Characteristics:

  • Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment.

Minimum Education/Experience:

  • Associate degree or two-year technical certificate

  • Bachelor's degree preferred. Two (2) years of experience as a supervisory chef and minimum of three (3) years general, hands-on culinary industry experince required.

Union Position:
Job Classification:
Faculty
Duty Days:
Work Schedule:
Grant Funded Position:
FLSA Status:
United States of America (Exempt)
Pay Basis:
Period Activity Pay
Hiring Range:
-
Retirement System:
STRS - STRS (Retirement System Classification)

What Owens Community College employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply