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Culinary Arts Lecturer Jobs (NOW HIRING)

Community College System of New Hampshire

... Culinary Arts Program for the Fall 2026 semester. Adjunct appointments are temporary for a ... Adjunct Instructor (Level 1): $850.00 per contact hour Adjunct Lecturer (Level 2): $925.00 per ...

Owens Community College

Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction. * Maintain standards of professionalism including sanitation ...

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How much do culinary arts lecturer jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary arts lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a culinary arts lecturer?

A Culinary Arts Lecturer is an educator who teaches students about cooking techniques, food preparation, nutrition, and culinary management. They develop lesson plans, conduct practical demonstrations, and provide hands-on training in kitchen environments. Lecturers may also cover topics such as food safety, menu planning, and hospitality industry trends. Their role is to prepare students for careers in the culinary field by imparting both theoretical knowledge and practical skills.

What does a culinary arts lecturer do?

A typical week for a Culinary Arts Lecturer involves preparing and delivering lessons on culinary theory and practice, overseeing hands-on kitchen labs, and developing or updating course materials. Lecturers often spend significant time mentoring students, assessing practical and written assignments, and maintaining strict food safety standards in teaching kitchens. Collaboration with faculty colleagues is common to coordinate curricula and ensure an up-to-date educational experience. Engaging with students both in and out of the kitchen is central to supporting their learning and professional growth.

What are the key skills and qualifications needed to thrive as a culinary arts lecturer?

To thrive as a Culinary Arts Lecturer, you need extensive experience in culinary techniques, a relevant culinary degree or certification, and teaching credentials. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and curriculum design software is essential. Excellent communication, mentorship, and organizational skills will set you apart in this role. These skills ensure effective instruction, student engagement, and the delivery of industry-relevant, hands-on culinary education.

How to become a culinary arts lecturer?

To become a culinary arts lecturer, individuals typically need a relevant degree such as a culinary arts or hospitality management degree, along with substantial industry experience. Many institutions also require teaching credentials or certifications, and strong communication and instructional skills are essential for success in this role.
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Culinary Arts Lecturer jobs near you
Infographic showing various Culinary Arts Lecturer job openings in the United States as of July 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Culinary Arts Curriculum Adjunct

State of South Carolina

Beaufort, SC

Other

Re-posted 23 days ago

State Of South Carolina rating

7.8

Company rating: 7.8 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

20th of 50 rated states

Job description

Job Responsibilities The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum. This individual will be responsible for preparing lesson plans for classroom instruction and developing the program syllabi and semester schedule. Evaluating student's progress in attaining goals and objectives.

Preparing and maintaining all required administrative reports and documentation. Maintaining knowledge of trends and developments in the field and maintaining all certifications. Meets with students, staff members and other educators to discuss students instructional programs and other issues impacting the progress of students.

Manage and submit purchase requests and maintain classrooms supplies. Duties include flexible schedule of lecture, student advisement and registration. Minimum and Additional Requirements Must be ServSafe Manager certified.

Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university. Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position. Commitment to exhibit excellence and professionalism in the classroom and in the community.

Preferred Qualifications American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC). Teaching/training experience. Experience in demonstrating hands-on Culinary Arts cooking techniques in accordance with the American Culinary Federation standards.

Additional Comments The Technical College of the Lowcountry seeks to be the first choice for higher education in South Carolina's Low Country Region. The college is a public, open door, two-year comprehensive College of higher education. The College is dedicated to serving the diverse educational, workforce development, and personal enrichment needs of the rural counties of Beaufort, Colleton, Hampton, and Jasper.

In an atmosphere of shared values, the College encourages creativity, innovation, and resourcefulness among its students, faculty, staff, and administrators. South Carolina is making our Veterans a priority for employment in state agencies and institutions. The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to sex, race/color, religion, national origin, age, disability, service in the uniformed services (as defined by state and federal law), veteran status, political affiliation or belief, marital or family status, pregnancy, childbirth, or related medical conditions, including but not limited to, lactation and genetic information.

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About State of South Carolina

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State of South Carolina is not a typical corporation, but the governing body of the US state of South Carolina, located in the capital city of Columbia. Its industry focuses on public administration, providing key essential services to ensure the efficient functioning of the state. These services range from public safety and environment protection to education, healthcare, and economic development. The state was founded in 1788, grounded in democratic principles meant to support the overall well-being of its citizenry. Its core values revolve around service, integrity, accountability, and transparency. The mission of the State of South Carolina is to improve the quality of life for all its people, with a focus on education advancement, economic growth, and improved healthcare.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Columbia, SC, US

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