ZipRecruiter

Log In

1

Culinary Arts Lecturer Jobs (NOW HIRING)

Community College System of New Hampshire

... Culinary Arts Program for the Fall 2026 semester. Adjunct appointments are temporary for a ... Adjunct Instructor (Level 1): $850.00 per contact hour Adjunct Lecturer (Level 2): $925.00 per ...

previous pagenext page

Showing results 21-40

All JobsCulinary Arts Lecturer Jobs

Culinary Arts Lecturer information

See salary details

$27K

$62.6K

$90.5K

How much do culinary arts lecturer jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary arts lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a culinary arts lecturer?

A Culinary Arts Lecturer is an educator who teaches students about cooking techniques, food preparation, nutrition, and culinary management. They develop lesson plans, conduct practical demonstrations, and provide hands-on training in kitchen environments. Lecturers may also cover topics such as food safety, menu planning, and hospitality industry trends. Their role is to prepare students for careers in the culinary field by imparting both theoretical knowledge and practical skills.

What does a culinary arts lecturer do?

A typical week for a Culinary Arts Lecturer involves preparing and delivering lessons on culinary theory and practice, overseeing hands-on kitchen labs, and developing or updating course materials. Lecturers often spend significant time mentoring students, assessing practical and written assignments, and maintaining strict food safety standards in teaching kitchens. Collaboration with faculty colleagues is common to coordinate curricula and ensure an up-to-date educational experience. Engaging with students both in and out of the kitchen is central to supporting their learning and professional growth.

What are the key skills and qualifications needed to thrive as a culinary arts lecturer?

To thrive as a Culinary Arts Lecturer, you need extensive experience in culinary techniques, a relevant culinary degree or certification, and teaching credentials. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and curriculum design software is essential. Excellent communication, mentorship, and organizational skills will set you apart in this role. These skills ensure effective instruction, student engagement, and the delivery of industry-relevant, hands-on culinary education.

More about Culinary Arts Lecturer jobs

What cities are hiring for Culinary Arts Lecturer jobs?

Cities with the most Culinary Arts Lecturer job openings:

What are the most commonly searched types of Culinary Arts Lecturer jobs?

The most popular types of Culinary Arts Lecturer jobs are:

What job categories do people searching Culinary Arts Lecturer jobs look for?

The top searched job categories for Culinary Arts Lecturer jobs are:

Culinary Arts Lecturer jobs near you
Infographic showing various Culinary Arts Lecturer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Associate Professor, Culinary Arts

Horry Georgetown Technical College

Myrtle Beach, SC • On-site

Full-time

Re-posted 22 days ago

Job description

Associate Professor, Culinary Arts

Apply now Job no: 494824
Work type: Full Time Faculty
Location: Myrtle Beach
Categories: Faculty
State Classification: Instructor
Class Code: UG70

Job Description:

Horry-Georgetown Technical College (HGTC) is a two -year community/technical college that offers more than 75 associate degree, diploma, and certificate programs for students who are either seeking quick entry into the workforce or desiring to transfer to a senior institution to pursue a bachelor's degree. HGTC offers three convenient campus locations in South Carolina, including Myrtle Beach, Conway and Georgetown.

Horry-Georgetown Technical College seeks a full-time Culinary Arts Chef instructor. The candidate must be committed to innovation in culinary education while retaining a focus on integrity to technique and ingredients, sustainability, social responsibility. The James Beard Foundation programs of Waste Not and Smart Catch are integral to operations of the institute. This individual will report to Executive Director of the culinary institute and duties will include but not limited to:

  • Teach a variety of culinary arts lab and lecture classes in person and online.
  • Deliver clear, concise, and organized lectures as required by the curriculum.
  • Assess student performance through observation and interaction, along with written and practical examinations.
  • Curriculum/Instructional Development and Management.
  • Student Advisement.
  • Significant college and/or community service.
  • Professional Development and maintaining credentials as required by accrediting councils/agencies.
  • Maintain a positive, focused learning environment throughout the institute.
  • Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
  • Submit reports in a timely manner; maintain accurate grade and attendance records; manage the classroom environment for effective learning.
  • Attend meetings and orientations as required.
  • Maintain and publicize required office hours and availability
  • Assist in the planning process of developing program course outcomes and assessments.
  • Developing and implementing plans to improve students' success rates on major assessments.

Must be able to work collaboratively with the Executive Director, other faculty, and staff. An excellent opportunity for a chef to work in a collaborative environment that will impact community and contribute to the evolution of the dining scene in the area. Must be willing to work varying schedules to include early mornings and possibly evening courses.

Advertised Salary:

Salary is commensurate with education and work experience. Benefits include paid state holidays, annual and sick leave.

Minimum Requirements:

Associate of Applied Science degree in Culinary Arts or Pastry Arts. Excellent communication skills

Preferred Qualifications:

Bachelor's degree in Culinary Management, Business, or Hospitality Management; ten (10) years industry experience; five (5) years CA teaching experience; CEC certification or certifiable at the CEC level by the American Culinary Federation. Experience with a wide variety of cuisines from the America's, Europe and Asia. Experience with skills associated with the Garde Manger chef position.

Special Instructions to Applicants: Please complete online application via our website: www.hgtc.edu/hr attaching unofficial transcripts.

Advertised: 13 May 2026 Eastern Daylight Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

Apply