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Remote Culinary Arts Lecturer Jobs (NOW HIRING)

Archer Daniels Midland

Account Manager - Remote This is an exempt level position. Position Summary: The Nutrition Division ... Culinary arts experience as a Chef or food science and development position * Advanced degree or ...

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... in Culinary Arts or formal certification from an accredited culinary institute • Previous remote site, hotel, casino, buffet or volume and scratch baking experience • Experience with an ...

ASM Global

Regional Chef | Live Nation West

Phoenix, AZ · Remote

$105/hr

Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

ASM Global

Regional Chef | Live Nation West

Auburn, WA · Remote

$105/hr

Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

ASM Global

Regional Chef | Live Nation West

Concord, CA · Remote

$105/hr

Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

ASM Global

Regional Chef | Live Nation West

Quincy, WA · Remote

$105/hr

Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ... WORKING CONDITIONS Location:Remote in CA, WA, NM, AZ. (This is a remote position; however ...

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Remote Culinary Arts Lecturer information

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$27K

$62.6K

$90.5K

How much do remote culinary arts lecturer jobs pay per year?

As of Sep 5, 2026, the average yearly pay for remote culinary arts lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a remote culinary arts lecturer?

A Remote Culinary Arts Lecturer is an educator who teaches culinary arts courses online, often for colleges, universities, or private culinary schools. They design and deliver virtual lessons on topics such as cooking techniques, food safety, nutrition, and culinary theory. This role typically involves creating digital resources, hosting live or recorded classes, assessing student work, and providing feedback, all from a remote location. The position allows students to learn culinary skills through interactive online platforms while offering flexibility for both the instructor and students.

How does a remote culinary arts lecturer effectively engage students in hands-on learning without a physical classroom?

Remote Culinary Arts Lecturers often use a combination of live video demonstrations, interactive assignments, and discussion forums to foster hands-on learning. They may assign practical cooking exercises for students to complete in their own kitchens, followed by video submissions or virtual presentations for feedback. Successful lecturers prioritize clear communication, detailed instructions, and regular check-ins to help students overcome challenges and stay motivated. Collaboration with other remote faculty for interdisciplinary modules or guest lectures is also common.

What are the key skills and qualifications needed to thrive as a remote culinary arts lecturer, and why are they important?

To thrive as a Remote Culinary Arts Lecturer, you need deep expertise in culinary techniques, a relevant culinary degree or certification, and experience in teaching or professional kitchens. Familiarity with virtual learning platforms, video conferencing tools, and digital content creation is essential. Strong communication, adaptability, and the ability to engage students remotely are standout soft skills in this role. These qualifications enable effective knowledge transfer, student engagement, and high-quality culinary education in an online environment.

What is the difference between Remote Culinary Arts Lecturer vs Culinary Instructor?

AspectRemote Culinary Arts LecturerCulinary Instructor
CredentialsTypically requires culinary degree and teaching experienceRequires culinary certification or degree, sometimes with teaching credentials
Work EnvironmentOnline/virtual classrooms, remote platformsIn-person kitchens, culinary schools, or community centers
Employer & Industry UsageUniversities, online education platforms, culinary collegesCooking schools, vocational institutes, culinary programs
Search & Comparison IntentRemote Culinary Arts Lecturer vs Culinary Instructor

The main difference lies in the work environment and delivery method. Remote Culinary Arts Lecturers teach online courses, focusing on virtual instruction, while Culinary Instructors often work in physical kitchens or classrooms. Both roles require culinary credentials, but the Remote Culinary Arts Lecturer emphasizes online teaching skills, making it suitable for those seeking remote opportunities in culinary education.

More about Remote Culinary Arts Lecturer jobs

What cities are hiring for Remote Culinary Arts Lecturer jobs?

Cities with the most Remote Culinary Arts Lecturer job openings:

What are the most commonly searched types of Culinary Arts Lecturer jobs?

The most popular types of Culinary Arts Lecturer jobs are:

What states have the most Remote Culinary Arts Lecturer jobs?

States with the most job openings for Remote Culinary Arts Lecturer jobs include:

What job categories do people searching Remote Culinary Arts Lecturer jobs look for?

The top searched job categories for Remote Culinary Arts Lecturer jobs are:

Remote Culinary Arts Lecturer jobs near you
Infographic showing various Remote Culinary Arts Lecturer job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Account Manager - Culinary Food Bases - Remote

Archer Daniels Midland

Remote

Full-time

Re-posted 6 days ago

ADM rating

7.9

Company rating: 7.9 out of 10

Based on 186 frontline employees who took The Breakroom Quiz

76th of 366 rated logistics

Job description

Account Manager - Remote
This is an exempt level position.
Position Summary: The Nutrition Division of Archer Daniels Midland Co. is actively seeking an initiative-taking and experienced Account Manager to join our dynamic sales team. The ideal candidate will have a proven record in sales, exceptional leadership skills, and a deep understanding of customer relationship management.
Individual will be responsible for selling Food Bases. Food bases in the food industry are concentrated ingredients used as building blocks for soups, sauces, gravies, and marinades. They replace time-consuming traditional stock preparation, providing consistent flavor, cost control, and efficiency for high-volume kitchens and food manufacturers (https://www.adm.com/en-us/products-services/human-nutrition/products/systems/food-bases-preparations/). Additional responsibilities include identifying opportunities for food flavorings, specialty ingredients, and complete formula solutions from the ADM Nutrition portfolio to customers. This role is responsible for driving sales growth, opening new markets, managing key accounts, processing pricing requests and developing long-term relationships.
Job Responsibilities:
  • Account Management:
    • Develop and maintain strong relationships with key accounts.
    • Serve as the primary point of contact for clients, addressing their needs and concerns promptly.
    • Monitor customer satisfaction and work to resolve any issues that arise.
  • Sales Strategy and Execution:
    • Develop and implement effective sales strategies to achieve sales targets and objectives.
    • Identify new business opportunities and potential clients.
    • Prepare and deliver compelling sales presentations and proposals.
  • Revenue Growth:
    • Drive revenue growth by identifying upselling and cross-selling opportunities within existing accounts.
    • Negotiate marketing programs and close sales deals to meet or exceed sales quotas
  • Product Knowledge:
    • Serve as the primary point of contact for product knowledge, manufacturing process, and application of product line.
    • Provide insights and recommendations to improve sales strategies and product offerings
  • Team Collaboration:
    • Collaborate with internal teams, including marketing, product development, and customer support, to ensure seamless customer experience
  • Reporting and Documentation:
    • Maintain accurate and up-to-date records of all sales activities, customer interactions, and account information
    • Prepare regular reports on sales performance, account status, and market trends for senior management
    • Demonstrate strong organization, time management and communication skills
Required Skills:
  • Strong negotiation, communication, and interpersonal skills
  • Ability to build and maintain long-term relationships with clients
  • Proficiency in CRM software and Microsoft Office Suite.
  • Strong analytical and problem-solving abilities
  • Ability to work independently and as part of a team
  • Willingness to travel up to 50% as needed
Education Requirements:
  • Bachelor's degree in Business, Marketing, or Culinary Arts
Required Experience:
  • Minimum of 5 years of experience in customer-facing activity with focus on account and business opportunity management
  • Experience in the food industry, flavors, processed cheese or ingredient sales
  • Proven track record of meeting or exceeding sales targets
Desired Experience:
  • Culinary arts experience as a Chef or food science and development position
  • Advanced degree or relevant certifications.
  • Familiarity with Salesforce, Microsoft Office, SAP
Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.
ADM requires the successful completion of a background check. 
REF:111698BR

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